The Eagle SDTLL-108-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice fixture engineered for efficient warewashing workflows in high-volume kitchen settings. Crafted from 16-gauge, 300 series stainless steel, this island-dishtable features an 108-inch width extending from machine to corner, with a 60-inch transition to end, and a 30-inch working depth. Its left-to-right operation facilitates ergonomic pre-rinse and dish handling, complemented by galvanized legs and side bracing for structural durability. Incorporating a 20" x 20" x 5" deep pre-rinse sink with basket drain and deck mount faucet hole, it ensures seamless cleaning processes. The 8-inch backsplash and rolled front edge enhance sanitation and ease of maintenance, making it suitable for busy commercial kitchens requiring a reliable soiled dish area integrated with landing space for efficient throughput.
Top Eagle SDTLL-108-16/3 Features
The Eagle SDTLL-108-16/3 Soiled Dishtable offers a robust stainless steel construction designed for heavy-duty dishwashing environments. Its island design incorporates a dedicated dish landing shelf for improved workflow, with a 16-gauge top for durability. The unit’s galvanneal steel legs and bracing system provide corrosion resistance and stability, while the integrated pre-rinse sink enhances sanitation. Built for left-to-right operation, it supports streamlined warewashing, ideal for high-traffic commercial kitchens, institutional facilities, and large restaurants.
- Durable construction: 16-gauge stainless steel top resists corrosion and impact
- Optimized workflow: Island layout with dish landing shelf for efficient operation
- Heavy-duty support: Galvanized galvanized legs with adjustable feet simplify installation
- Sanitation-ready design: Rolled edges and raised splash guard minimize contamination
- Ample workspace: 97"–108" width with 30" working depth for large-scale dish handling
Ideal for large-scale kitchens needing a dependable soiled dishtable with landing shelf for high-volume warewashing.
SDTLL-108-16/3 Technical Specs
The Eagle SDTLL-108-16/3 utilizes a 16-gauge stainless steel (300 Series) surface with NSF approval, measuring 43.5 inches in height, featuring galvanized legs equipped with adjustable feet for stable installation. It has a width range of 97 to 108 inches (overall), suitable for corner-based configurations, with a 30-inch front-to-back workspace. The unit’s splash height is 8 inches, and it weighs approximately 335 lbs. The pre-rinse sink, measuring 20" x 20" x 5" deep, includes a basket drain and deck mount faucet hole for pre-rinse. Its design ensures durability and ease of cleaning, supporting vigorous usage. The overall construction emphasizes food safety, corrosion resistance, and compliance with sanitation standards, suitable for intensive warewashing operations.
- Electrical requirements: Not applicable (manual operation)
- Material finish: Stainless steel, NSF approved
- Dimensions: Width 97–108 inches, depth 30 inches, height 43.5 inches
- Weight: 335 lbs including support structure
- Construction: 16-gauge stainless steel with galvanized legs and bracing
- Usage scenario: Designed for commercial kitchens needing durable, high-capacity soiled dish handling
- Cleaning & Maintenance: Rolled edges and accessible sink facilitate routine cleaning
- Installation clearance: Requires stable, level surface with appropriate drainage setup
- Food safety: Material compliant with sanitation standards, compatible with high-temperature wash cycles
- Operational features: NSF certified, slip-resistant adjustability, splash protection
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen fixture designed for the collection and pre-cleaning of used dishes and utensils in high-volume foodservice environments. It provides a dedicated space with integrated sinks, landing shelves, and waste management features for efficient warewashing workflows. The Eagle SDTLL-108-16/3 Soiled Dishtable is typically installed in institutional, restaurant, or cafeteria kitchens where large quantities of dishware require organized, sanitized handling. Its durable stainless steel construction and island layout support continuous operation and ease of maintenance, making it ideal for medium to-large operations focused on sanitation and quick turnaround.
Top Commercial Dishtable for Large-Scale Foodservice Settings
This commercial soiled dishtable delivers a durable stainless steel build, efficient workflow integration, and reliable sanitation in busy kitchens. Eagle's model SDTLL-108-16/3 supports high-volume dish handling with a practical island layout optimized for warewashing operations in institutional or restaurant environments.
- Operation type — medium-volume warewashing stations
- Kitchen setting — large commercial kitchens and institutional foodservices
- Foodservice category — high-capacity warewashing fixtures
- Workload qualifier — suitable for busy operational throughput
- Use case — enhanced efficiency in dish handling and sanitation
Why Choose Eagle SDTLL-108-16/3?
Designed for durability and efficiency, the Eagle SDTLL-108-16/3 offers a robust stainless steel construction, customizable island configuration, and integrated pre-rinse sink that surpass standard dishtable models. Its galvanized legs and structural bracing provide stability and long-term performance, supporting continuous operation in demanding commercial environments.
- Compact footprint with integrated dish landing shelf
- Heavy-duty galvanized steel legs and bracing for stability
- 48-inch wide sink with basket drain supports sanitation
- Corrosion-resistant 16-gauge stainless steel surface
- Designed for easy cleaning and quick maintenance
