The Eagle SDTLL-108-14/3 Spec-Master® Soiled Dishtable with island design and dish landing shelf is a commercial-grade foodservice equipment solution engineered for efficient sanitation and workflow management in busy kitchens. Crafted from durable 14-gauge 300 Series stainless steel, this 108-inch model features a seamless, NSF-listed top surface, an 8-inch splash guard, and a 43½-inch overall height. Its left-to-right operation is optimized for high-volume dishwashing stations, integrating a 20" x 20" x 5" deep pre-rinse sink with a basket drain, a deck mount faucet hole for pre-rinse functionality, and a 60" dish landing shelf with rolled front edges. The unit's built-in stainless steel legs with side bracing and adjustable feet ensure stability on uneven surfaces, making it ideal for large-scale foodservice environments requiring wash, rinse, and sanitize workflows with minimal contamination risk.
Top Eagle SDTLL-108-14/3 Features
Designed specifically for commercial dishwashing stations, the Eagle SDTLL-108-14/3 features a corrosion-resistant 14-gauge stainless steel top, robust island construction with raised rolled edges on front and side, and an ample dish landing shelf for efficient workflow. Its integrated pre-rinse sink with basket drain enhances throughput, while the NSF-listed materials facilitate straightforward cleaning and sanitation. This model supports high-use environments by combining durability with practical ergonomic design, enabling streamlined multi-user operation in busy kitchens. Suitable for installation as a standalone or integrated unit within large restaurant, cafeteria, or institutional setups.
- Storage and workspace: 108" length with a 30" deep working surface for multi-activity use
- Material robustness: 14 gauge 300 Series stainless steel for corrosion resistance and longevity
- Ease of maintenance: Seamless design with rolled edges facilitates sanitary cleaning
- Workflow efficiency: Island layout with dish landing shelf supports simultaneous washing and pre-sorting
- Structural stability: Stainless steel legs with side bracing and adjustable feet simplify setup on uneven floors
Ideal for large-scale dishwashing applications requiring high durability and efficient workflow integration
SDTLL-108-14/3 Technical Specs
The Eagle SDTLL-108-14/3 exemplifies commercial kitchen equipment designed for demanding dishwashing operations. Its 43½-inch height and 97- to 108-inch width facilitate versatile placement in large prep or wash stations. Constructed from 14-gauge stainless steel with a 300 Series finish, it includes an 8-inch splash height to contain water spray and a pre-rinse sink measuring 20" x 20" x 5" deep, equipped with a basket drain and a dedicated faucet hole for pre-rinse tasks. Operating on standard NSF-listed specifications, the unit's weight of approximately 220 pounds ensures substantial stability. The stainless steel legs and side bracing, combined with adjustable feet, support secure installation and reliable performance in high-volume settings. The Island design incorporates an integrated dish landing shelf, enhancing workflow throughput and sanitation efficiency.
- Electrical requirements: Not applicable; manual water connection needed
- Construction & finish: 14 gauge 300 Series stainless steel with corrosion-resistant coating
- Dimensions: Width: 97-108", Depth: 30", Height: 43.5"
- Material safety: Food-grade stainless steel suitable for frequent cleaning and sanitation
- Weight: Approximately 220 lbs for optimal stability
- Included features: Pre-rinse sink with basket drain, deck mount faucet hole, raised rolled edges
- Plumbing setup: Requires water supply connection for pre-rinse sink
- Drainage clearance: Adequate space below for seamless drainage setup
- Floor clearance: Adjustable feet to accommodate uneven surfaces
- Workflow integration: Compatible with standard commercial dishwashing systems
- Cleaning & maintenance: Smooth, seamless surface for quick sanitation procedures
What is a commercial soiled dish dishtable?
A commercial soiled dish dishtable is a specialized kitchen workstation designed for sorting, pre-rinsing, and holding dishes before they enter the main washing process. Typically installed in dishwashing stations within large foodservice facilities, such as restaurants, cafeterias, or institutional kitchens, these units feature durable stainless steel surfaces, integrated pre-rinse sinks, and landing shelves to streamline workflow. The Eagle SDTLL-108-14/3 Soiled Dishtable exemplifies this category with its island design, ample working space, and robust construction, making it suitable for medium to high-volume dishwashing operations where sanitation and efficiency are paramount.
Top commercial dishtables for high-volume foodservice settings
Constructed by Eagle, the SDTLL-108-14/3 offers premium durability and functionality with a 14-gauge stainless steel top for extensive use, optimized for dishwashing workflows in large kitchens. Engineered for steady operation in hospital, cafeteria, or restaurant environments, this model supports efficient sorting, pre-rinsing, and sanitation on a generous 108-inch island platform, ideal for medium throughput foodservice settings.
- Operation Type — Medium-volume dishwashing stations
- Kitchen Type — Large commercial kitchens and cafeterias
- Foodservice Category — Institutional and restaurant wash stations
- Workload Qualifier — Moderate throughput demands
- Use Case — Designed for washing and pre-sorting large quantities of dishes efficiently
Why Choose Eagle SDTLL-108-14/3?
Eagle’s SDTLL-108-14/3 stands out from similar models through its robust 14-gauge stainless steel construction, island layout featuring a landing shelf, and a design optimized for durability and workflow efficiency. Its seamless surface and solid framing support heavy daily use, while its pre-rinse sink with basket drain enhances sanitation and throughput. This model improves operational sanitation and maximizes dishwashing capacity in busy foodservice environments by combining form, function, and structural integrity.
- Self-contained design: Complete workspace with integrated pre-rinse sink
- Chewable ice compatibility: Suitable as a support station in some kitchens
- Compact footprint: 108-inch length optimizes space in large kitchens
- Restaurant-ready features: NSF-listed, durable stainless steel surfaces
- Enhanced workflow: Island layout supports multi-user operation and sanitation efficiency
