The Eagle Group SDTL-96-16/4 Soiled Dishtable Straight Design is a professional-grade foodservice stainless steel dishtable engineered for efficient waste management and workflow in commercial kitchens. Measuring 96 inches wide, 30 inches deep, and 43-1/2 inches high, this unit features a durable 16-gauge 400 Series stainless steel top with a left-to-right operation, making it suitable for high-traffic restaurant, cafeteria, or institutional kitchens. Equipped with an 8-inch high backsplash and a large 20" x 20" x 5" deep pre-rinse sink with a basket drain, it provides optimal functionality for pre-wash and sanitation tasks. The unit includes a deck mount faucet hole for pre-rinse, galvanized legs, side bracing, and adjustable feet for stability, with raised rolled edges on the front and side to contain spills and debris. Its design and construction focus on durability, ease of maintenance, and seamless workflow integration for foodservice environments requiring intensive sanitation and dish handling capabilities.
Top Eagle SDTL-96-16/4 Features
This Eagle SDTL-96-16/4 Soiled Dishtable combines a 16-gauge stainless steel top, galvanized legs, and an 8-inch splash height to support rigorous dish sanitation workflows. Its straight shape and left-to-right operation optimize space in compact kitchen layouts, while the pre-rinse sink with a basket drain streamlines waste disposal. The unit’s robust construction ensures long-term durability, making it ideal for institutional and commercial settings with moderate to high throughput demands. Designed for user-friendly maintenance, the raised rolled edges simplify cleaning, and the galvanized legs with adjustable feet facilitate precise leveling.
- Function & Performance: 20" x 20" x 5" deep pre-rinse sink with basket drain supports efficient warewashing
- Durability Traits: 16 gauge stainless steel top provides corrosion resistance and longevity
- Ease of Use & Maintenance: Raised rolled edges simplify cleaning and spill containment
- Real-World Use Case: Supports dish handling workflows in high-capacity restaurant or cafeteria kitchens
- Workflow Benefit: Left-to-right operation streamlines sanitation processes for busy foodservice environments
Ideal for medium-volume foodservice operations needing durable, easy-to-maintain soiled dish management equipment.
SDTL-96-16/4 Technical Specs
The Eagle SDTL-96-16/4 Soiled Dishtable features a sturdy stainless steel construction from the 400 Series, with a width of 96 inches and a depth of 30 inches, providing ample workspace for dish handling and sanitation tasks. Its overall height measures 43-1/2 inches, accommodating ergonomic use in commercial kitchens. The unit's weight is 223 lbs, ensuring stability during rigorous workflows. It includes galvanized legs and side bracing for structural support, along with adjustable feet for leveling. The 16-gauge stainless steel top delivers corrosion resistance, while the 8-inch splash height minimizes water and debris escape. The unit is NSF listed for food safety, designed for durability and ease of cleaning. Power requirements are not applicable, focusing instead on physical dimensions and materials suited for heavy-duty dishwashing environments. Shipping typically takes 8-10 weeks, with a freight class of 175.
- Dimensions: 96"W x 30"D x 43-1/2"H
- Material: 16 gauge 400 Series stainless steel
- Weight: 223 lbs
- Construction: Galvanized legs with adjustable height
- Additional Features: NSF approved, 8" splash height, pre-rinse sink with basket drain
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed specifically for handling and pre-washing dirty dishes and cookware in high-volume foodservice settings. It typically features a durable metal surface, integrated pre-rinse sinks, splash guards, and space-efficient configurations to support warewashing workflows. Installed in restaurant, cafeteria, or institutional kitchens, the Eagle SDTL-96-16/4 is a top-tier example, offering robust construction, optimized workflow, and sanitation facilitate for moderate to high throughput operations. It is ideal for supporting dish sanitation and waste management in busy kitchen environments, ensuring streamlined operations and maintaining food safety standards.
Top commercial dishedishtable for institutional foodservice
Designed for medium-volume dish handling, the Eagle SDTL-96-16/4 ensures robust performance, corrosion resistance, and efficient workflow integration, ideal for busy kitchens requiring dependable soiled ware management. Suitable for operations with moderate throughput, it supports sanitation processes with durable stainless steel construction and ergonomic features.
- Operation Type — moderate-volume institutional kitchens
- Kitchen Type — compact alternative for busy foodservice spaces
- Foodservice Category — cafeteria, hospital, or school kitchens
- Workload Qualifier — supporting regular dish sanitation and pre-rinse activities
- Use Case — optimized for warewashing stations with high sanitation demands
Why Choose Eagle SDTL-96-16/4 Soiled Dishtable
The Eagle SDTL-96-16/4 stands out from similar models through its heavy-duty 16-gauge stainless steel build, straight design optimized for space efficiency, and comprehensive features tailored to high-volume dish sanitation. Its robust construction and NSF listing enhance operational reliability and sanitation standards, ensuring longevity and compliance. The galvanized legs with adjustable feet facilitate precise leveling for stable operation, and the integrated pre-rinse sink streamlines warewashing workflows. This model’s strategic design supports efficient workflow, simplifies cleaning routines, and withstands the demanding environment of busy commercial kitchen applications.
- More durable 16-gauge stainless steel top than competitor models
- Straight shape maximizes space efficiency in tight kitchen layouts
- Galvanized legs and adjustable feet ensure stability on uneven floors
- Large pre-rinse sink with pre-drain and basket enhances sanitation
- NSF listed for food safety compliance and long-term dependability
