Eagle SDTL-96-16/3-X 96 Inch Soiled Dishtable Left-to-Right Operation Stainless Steel with Pre-Rinse Sink

The Eagle SDTL-96-16/3-X Soiled Dishtable Straight Design is a commercial-grade food service equipment piece designed for efficient dish handling and workflow optimization. Built with a 16-gauge 300 series stainless steel top, this dishtable measures 96 inches wide by 30 inches deep with an overall height of 43-1/2 inches. Its left-to-right operation facilitates smooth transfer of soiled items in busy kitchen environments. Key features include a pre-rinse sink with a 20" x 20" x 5" deep basin, a deck mount faucet hole, and raised rolled edges for spill containment. Galvanized legs and adjustable feet provide stability and ease of maintenance, making it suited for high-traffic dishwashing areas and commercial kitchens seeking durable, easy-to-clean solution for separating dirty items from clean ware.

Top Eagle SDTL-96-16/3-X Features

The Eagle SDTL-96-16/3-X Soiled Dishtable offers a robust stainless steel top with a straight design ideal for institutional and restaurant dishwashing stations. Its 16 gauge stainless steel construction ensures strength and corrosion resistance. The integrated pre-rinse sink with basket drain enhances workflow efficiency, while raised rolled edges facilitate spill management. Galvanized legs with adjustable feet allow for custom leveling in busy environments. Designed for durability and ease of cleanup, it supports moderate throughput operations in institutional or commercial foodservice settings, streamlining soiled dish transfer and pre-rinse tasks.

• Functionality: 96" wide, left-to-right operation module enhances dish flow.
• Durability: 16-gauge stainless steel top withstands heavy use and corrosion.
• Maintenance: Galvanized legs and adjustable feet simplify cleaning and leveling.
• Versatility: Features a 20" x 20" x 5" deep pre-rinse basin for efficient pre-wash stages.
• Workflow Integration: Raised rolled edges contain spills, supporting clean operation zones.

Ideal for facilities requiring consistent and hygienic soiled dish handling in moderate-volume environments.

SDTL-96-16/3-X Technical Specs

The Eagle SDTL-96-16/3-X dishtable features a durable stainless steel construction with a 16-gauge 300 series top, ensuring long-term resistance to corrosion and impact. The overall dimensions are 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, supporting standard kitchen workflows. This model utilizes galvanized legs with adjustable feet for stability and proper leveling, essential in uneven floor environments. Its weight is approximately 223 lbs, facilitating sturdy placement without excessive installation complexity. The unit includes a pre-rinse sink measuring 20" x 20" with 5" depth, equipped with a basket drain and a single deck mount faucet hole. It operates in compliance with industry standards, with optional NSF approval, and features an 8" splash height to contain water spray safely. The dishtable is designed for straightforward cleaning and service accessibility, accommodating moderate throughput dishwashing operations and supporting high-traffic commercial kitchen layouts.

• Dimensions: 96" W x 30" D x 43-1/2" H, with adjustable galvanized legs
• Material: 16-gauge stainless steel top, 300 Series
• Weight: 223 lbs for sturdy installation
• Splash Height: 8" to contain spills effectively
• Pre-Rinse Basin: 20" x 20" x 5" deep with basket drain included
• Certifications: NSF approved, industry-compliant construction

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel work surface designed for managing dirty dishes in food service environments. It typically includes features such as a pre-rinse basin, raised spill edges, and supports for easy workflow integration. Installed in dishwashing stations or back-of-house prep areas, these units facilitate the transfer, rinsing, and containment of soiled items, ensuring process efficiency. The Eagle SDTL-96-16/3-X Soiled Dishtable, with its durable stainless steel top and pre-rinse setup, is ideal for high-traffic kitchens and moderate-volume dishwashing applications, supporting the sanitation and operational needs of restaurants and institutional foodservice facilities.

Top Commercial Dishtables for Moderate-Volume Foodservice Settings

Constructed from 16-gauge stainless steel for strength and hygiene, the Eagle SDTL-96-16/3-X is designed for efficient dish handling and workflow in busy kitchens. Its straight design allows for seamless integration into dish stations, with operation tailored for moderate throughput in institutional or restaurant environments, supporting efficient dirty dish transfer and pre-rinsing tasks.

• Operation Type — optimized for mid-volume commercial kitchens
• Kitchen Setting — suitable for institutional and restaurant dish stations
• Foodservice Category — ideal for cleaning and pre-rinse workflows
• Workload Qualifier — supports moderate throughput dish handling
• Use Case — designed for pre-rinse and soiled dish transfer tasks

Why Choose Eagle SDTL-96-16/3-X?

Designed with durable 16-gauge stainless steel and galvanized legs, the Eagle SDTL-96-16/3-X dishtable exceeds standard commercial kitchen equipment in longevity and performance. Its straight layout and pre-rinse basin streamline dish flow, reducing transfer times and contamination risks, while its robust construction ensures easy maintenance and reliable operation in high-traffic dishwashing areas.

• Compact 96" width fits into standard dish station footprints
• Heavy-duty 16-gauge stainless steel enhances durability
• Galvanized legs and adjustable feet support uneven floors
• Pre-rinse sink with basket drain improves workflow efficiency
• Raised rolled edges contain spills, simplifying cleaning