Eagle SDTL-96-16/3 96 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle Group SDTL-96-16/3 Soiled Dishtable Straight Design is a commercial-grade stainless steel worktable tailored for high-efficiency foodservice operations. Measuring 96" wide by 30" deep with an overall height of 43-1/2", this dishtable features a durable 16-gauge 300 series stainless steel top with a straight configuration optimized for streamlined workflow. Designed with a left-to-right operation, it includes an 8" splash backsplash and a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and a deck mount faucet hole, enhancing dish management efficiency. Galvanized legs with adjustable feet provide sturdy support, making this unit ideal for busy commercial kitchens requiring robust and sanitary surface solutions.

Top Eagle SDTL-96-16/3 Features

The Eagle SDTL-96-16/3 Soiled Dishtable offers a heavy-duty stainless steel top designed for durability and ease of maintenance in demanding foodservice environments. Its galvanised legs ensure stability while tolerating constant use, and the pre-rinse sink facilitates swift utensil cleaning. The unit is optimized for integration in food prep stations, with features that support quick workflow and sanitation standards. Its straight design and side rolled edges promote safety and ease of cleaning, suited to high-volume kitchens requiring reliable, easy-to-maintain surfaces.

• Heavy-gauge stainless steel top: Resists corrosion and withstands daily use
• Galvanized legs with adjustable feet: Ensure stability on uneven floors
• Pre-rinse sink with basket drain: Facilitates efficient utensil pre-washing
• 8" splash backsplash: Protects surrounding surfaces from water and debris
• Straight design with rolled edges: Enhances safety and simplifies cleaning

Ideal for high-demand dishwashing stations in commercial kitchens requiring durable, sanitary, and versatile dishtable solutions.

SDTL-96-16/3 Technical Specs

The Eagle SDTL-96-16/3 dishtable is engineered with precision, featuring a 16-gauge 300 series stainless steel top designed for longevity and resistance to corrosion. Its overall dimensions are 96" wide, 30" deep, and 43-1/2" high, supporting typical kitchen workloads in moderate-volume settings such as institutional dining facilities or catering operations. The unit's weight of 223 lbs underscores its heavy-duty construction. It includes a pre-rinse sink measuring 20" x 20" with a 5" depth, complemented by galvanized legs equipped with adjustable feet for level installation. The splash height is 8 inches, and the unit is NSF listed for food safety and sanitation compliance. No electrical requirements are necessary, emphasizing its standalone, non-powered operation. The unit’s durable finish ensures ease of cleaning and long-term performance, suitable for rigorous commercial environments.

• Dimensions: 96" W x 30" D x 43-1/2" H
• Material: 16-gauge 304 stainless steel top, galvanized legs
• Weight: 223 lbs for robust stability
• Splash height: 8" high splash guard for surface protection
• Construction: NSF-listed, corrosion-resistant, durable finish
• Pre-rinse sink: 20" x 20" x 5" deep with basket drain
• Legs: Galvanized with adjustable feet for level setup

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty stainless steel work surface designed for rinsing and sorting used dishware and utensils in foodservice operations. It typically features a durable top, integrated pre-rinse sinks, splash guards, and sturdy legs to support daily scrubbing and stacking. The Eagle SDTL-96-16/3 model, installed in dishwashing stations within restaurants and cafeterias, provides a high-capacity, ergonomic solution that enhances workflow efficiency, reduces labor time, and maintains sanitation standards in moderate-volume kitchens.

Top Stainless Steel Dishtables for Moderate-Volume Foodservice in Commercial Kitchens

Constructed by Eagle with the SDTL-96-16/3, these dishtables are designed for streamlined dishwashing workflows in busy foodservice settings. Their robust, NSF-listed stainless steel construction supports reliable performance, while their straight design and pre-rinse fixtures optimize utility and safety for medium-volume restaurant and institutional use.

• Operation-Type — Ideal for food prep and dishwashing stations
• Kitchen-Type — Suitable for compact commercial kitchens and catering setups
• Foodservice Category — Designed for dish management and utensil sanitation
• Workload Qualifier — Supports moderate throughput environments
• Use Case — Facilitates quick, hygienic utensil pre-rinsing and sorting

Why Choose Eagle SDTL-96-16/3 Dishtable

Compared to similar models, the Eagle SDTL-96-16/3 offers superior durability with a 16-gauge stainless steel top and galvanized legs for enhanced longevity and stability. Its straight design with rolled edges maximizes safety and ease of cleaning, while its integrated pre-rinse sink improves workflow efficiency. This model’s robust construction and thoughtful features make it an optimal choice for commercial kitchen operators seeking a reliable, maintenance-friendly soiled dishtable that supports high operational standards.

• Self-contained design with no electrical requirements
• Heavy-duty 16-gauge stainless steel top for lasting performance
• Adjustable legs for precise leveling and stability
• Pre-rinse sink simplifies utensil cleaning processes
• Optimized for busy dishwashing and food prep workflows