The Eagle SDTL-96-14/3 Spec-Master® Soiled Dishtable is a commercial-grade stainless steel work table designed for efficient operation in foodservice environments. With dimensions of 96 inches in width, 30 inches in depth, and a height of 43-1/2 inches, this straight-design dishtable features a 14-gauge 300 series stainless steel top, ensuring durability and resistance to corrosion. Equipped with an 8-inch splash height backboard and a 20” x 20” x 5” deep pre-rinse sink with a basket drain, it supports and streamlines warewashing workflows in high-volume kitchens. Its left-to-right operation optimizes space utilization, making it suitable for applications requiring robust, sanitary surface and drainage integration in busy foodservice settings.
Top Eagle SDTL-96-14/3 Features
The Eagle SDTL-96-14/3 Spec-Master® Soiled Dishtable offers a durable stainless steel build with a 14-gauge top, tailored for heavy-duty warewashing tasks. Its straight design facilitates seamless integration into prep and cleaning zones, supporting efficient workflows with stainless steel legs and side bracing for stability. The pre-rinse sink with basket drain enhances sanitation, while raised rolled edges simplify cleaning and prevent spills. Designed for commercial kitchens requiring high durability, it accommodates a deck mount faucet for pre-rinse operations, ensuring easy access and maintenance.
- High-capacity stainless steel sink: 20" x 20" x 5" deep pre-rinse sink for heavy washing
- Constructed from 14-gauge 300 series stainless steel: Ensures corrosion resistance and longevity under heavy use
- Left-to-right operation: Optimizes space and workflow in busy kitchen layouts
- Raised rolled edges: Facilitate cleaning and prevent spillage on work surfaces
- Stainless steel legs and side bracing: Provide durability and ease of maintenance
Ideal for foodservice facilities needing reliable soiled dish handling and sanitation capability.
SDTL-96-14/3 Technical Specs
The Eagle SDTL-96-14/3 Spec-Master® Soiled Dishtable operates with a standard 14-gauge 300 series stainless steel construction, ensuring resilience and corrosion resistance in demanding environments. It features a 96-inch overall width with a depth of 30 inches and a height of 43-1/2 inches. The unit is NSF certified and includes an 8-inch splash height backboard for splash containment and sanitation. Its assembly incorporates stainless steel legs with adjustable feet for stability and proper leveling. The pre-rinse sink's basket drain simplifies cleaning procedures. Weighing approximately 223 lbs, this model is designed for robust commercial kitchen use, accommodating installation in warewashing stations or prep lines requiring durable, NSF-certified equipment.
- Width: 96 inches, adaptable in various kitchen layouts
- Material: 14-gauge 300 series stainless steel for durability
- Electrical requirements: Not applicable
- Weight: 223 lbs for sturdy industrial use
- Leg type: Stainless steel with adjustable feet for leveling
- Capacity: 20" x 20" x 5" pre-rinse sink with basket drain
- Finish: Satin stainless steel surface suitable for high-volume cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface designed specifically for handling and cleaning soiled dishware, cookware, and utensils in foodservice operations. It provides a stable, sanitary platform equipped with drainage and pre-rinse capabilities, often featuring integrated sinks and splash protection. The Eagle SDTL-96-14/3 model is installed in warewashing stations and prep zones, supporting high-volume dish handling in restaurants, cafeterias, and institutional kitchens, making it ideal for efficient workflow and sanitation compliance in busy foodservice environments.
Top Disheyes for warewashing in foodservice environments
Designed for warewashing in high-volume restaurants and cafeterias, the Eagle SDTL-96-14/3 provides a robust, NSF-certified solution with a durable stainless steel construction. Its operating design supports efficient dish handling and sanitation workflows in busy foodservice settings, especially during medium workload demands. Eagle Brand equipment ensures quality for demanding commercial applications, with the SDTL-96-14/3 tailored for warewashing stations and prep areas requiring dependable, long-lasting performance.
- Operation Type — ideal for moderate throughput kitchen warewashing
- Kitchen Setting — suitable for business establishments with high sanitation needs
- Foodservice Category — suited for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — supports moderate wash volume and cleaning demands
- Use Case — designed for warewashing stations with pre-rinse requirements
Why Choose Eagle SDTL-96-14/3
The Eagle SDTL-96-14/3 stands out with its heavy-duty 14-gauge stainless steel top, durable structural design, and integrated pre-rinse sink, offering a reliable solution for commercial dishwashing workflows. Its straight layout facilitates seamless integration into existing kitchen configurations, while stainless steel legs and side bracing ensure stability and longevity. Unlike standard models, this dishtable combines corrosion resistance with easy maintenance, supporting high sanitation standards and operational efficiency in demanding foodservice environments.
- Self-contained design: convenient for streamlined installation in busy kitchens
- Commercial-grade construction: 14-gauge stainless steel ensures durability against heavy use
- Integrated pre-rinse sink: supports sanitation and efficient warewashing
- Robust build for high-volume use: with a total weight of 223 lbs for stability
- Straight design fit: perfect for space-efficient kitchen workflows
