The Eagle SDTL-84-16/4 Soiled Dishtable is a durable, commercial-grade foodservice workstation designed for efficient sanitation and workflow in busy kitchens. Built from 16-gauge stainless steel in the 400 Series, this straight-design dishtable measures 84 inches in width by 30 inches in depth, with an overall height of 43-1/2 inches. It features a left-to-right operational layout, a 16/430 stainless steel top, and an 8-inch splash height backsplash. The unit is equipped with a spacious 20" x 20" x 5" deep pre-rinse sink with a basket drain, a deck mount pre-rinse faucet hole, and raised rolled edges on the front & side for safety and containment. Galvanized legs with adjustable feet ensure stability and ease of maintenance, making this dishtable ideal for high-use commercial kitchens requiring robust surface durability and efficient workflow integration.
Top Eagle SDTL-84-16/4 Features
The Eagle SDTL-84-16/4 Soiled Dishtable features a 16-gauge stainless steel construction coupled with a straight layout, supporting high-volume dishwashing stations. Its galvanized legs and adjustable feet facilitate installation stability, while the 8" splash backsplash minimizes water spillage. The pre-rinse sink includes a basket drain for quick waste removal, and the deck mount faucet hole allows for flexible pre-rinse setup. Designed for demanding foodservice environments, this unit optimizes workflow by consolidating soiled dish handling, with features that ease maintenance and sanitation processes. Its stainless steel top and rolled edges provide durability and safety under vigorous cleaning routines.
- Material: 16-gauge stainless steel with durable 400 Series finish
- Surface: Straight top with raised rolled edges for containment
- Pre-rinse Sink: 20" x 20" x 5" deep with basket drain
- Frame: Galvanized legs with adjustable leveling feet
- Backsplash: 8-inch high for splash containment in busy kitchens
Ideal for large-scale dishwashing stations in high-traffic commercial kitchens or warehousing foodservice operations.
Eagle SDTL-84-16/4 Technical Specs
The Eagle SDTL-84-16/4 Soiled Dishtable operates as a self-contained commercial dishwashing workstation, crafted from 16-gauge stainless steel with a 400 Series finish that ensures longevity under rigorous cleaning. It measures 84 inches wide by 30 inches deep and stands 43-1/2 inches tall, with a weight of approximately 173 lbs. The unit features a left-to-right operation design, matching typical workflow requirements, with an 8-inch splash height for splash zone management. Compatibility with standard pre-rinse faucets is supported through a deck mount hole, and the units are NSF approved for sanitation standards. Galvanized legs with adjustable feet facilitate leveling and installation ease, while the stainless steel surface supports high-volume use, withstanding operating temperatures safely within typical kitchen ranges.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: 16-gauge stainless steel, 400 Series
- Dimensions: 84" W x 30" D x 43-1/2" H
- Weight: 173 lbs, excluding packaging
- Materials: Stainless steel top, galvanized legs
- Temperature Resistance: Supports standard kitchen cleaning temperatures
- Food Safety: Made from NSF-approved stainless steel, easy to clean and sanitize
- Electrical Compatibility: Not required for operation, suitable for standard plumbing setups
- Plumbing Connections: Supports deck-mount pre-rinse faucet installation
- Drainage: 5-inch deep pre-rinse sink with basket drain assembly
- Work Flow: Designed for efficient handling of soiled dishes in high-volume kitchen settings
- Installation Clearance: Minimum 84 inches width with level site for stability
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized worktable used in restaurant kitchens and foodservice facilities for sorting, rinsing, and handling dirty dishes and utensils. Made primarily from durable stainless steel, these dishtables are designed to withstand frequent sanitation and heavy use. The Eagle SDTL-84-16/4 model features a straight design, 84-inch width, and integrated pre-rinse sink, making it suitable for high-volume dishwashing stations in busy commercial kitchens or institutional foodservice environments. It supports efficient workflow by consolidating soiled dish handling, reducing labor cycles, and ensuring sanitation compliance in medium-volume restaurant or cafeteria settings.
Top commercial Dishwashing Dishtables for High-Volume Foodservice Settings
Constructed with heavy-duty stainless steel and designed with a straight layout, the Eagle SDTL-84-16/4 dishtable supports medium throughput operations. It is ideal for foodservice environments requiring robust, sanitary workstations for soiled dish handling and rinsing in restaurants, cafeterias, or institutional kitchens. This model offers a work-efficient solution with integrated features tailored to demanding dishwashing workflows. Eagle model SDTL-84-16/4 provides the build quality and functionality suited for professional foodservice applications focused on sanitation and operational efficiency.
- Operation type — optimized for high-turnover dishwashing stations
- Kitchen type — ideal for large-scale commercial dishrooms
- Foodservice category — suited for restaurants and institutional cafeterias
- Workload qualifier — supports moderate to high throughput workloads
- Use case — efficient handling of soiled dishes and utensils
Why Choose Eagle SDTL-84-16/4?
Why Choose Eagle SDTL-84-16/4? This model stands out with its robust 16-gauge stainless steel construction, ensuring durability and sanitation in demanding kitchen environments. Its straight design provides a spacious workspace for soiled dish management, while galvanized, adjustable legs simplify installation. The integrated pre-rinse sink and splash backsplash improve workflow and minimize water spillage, making it a restaurant-ready choice for busy foodservice operations that prioritize sanitation and efficiency.
- Self-contained design reduces installation complexity and enhances sanitation
- 16-gauge stainless steel supports heavy daily use with corrosion resistance
- Straight layout maximizes workspace in tight kitchen environments
- Galvanized legs allow quick leveling and installation flexibility
- Large pre-rinse sink eases dish handling and waste management
