The Eagle SDTL-72-16/4-X Soiled Dishtable is a commercial-grade stainless steel worktable designed for precise sanitation and workflow efficiency in foodservice environments. Featuring a straight configuration, this 72-inch-wide unit is constructed with a 16/430 stainless steel top, providing exceptional durability and resistance against corrosion and impact. The unit is tailored for left-to-right operations, integrating seamlessly into busy kitchen setups, such as prep stations and dishwashing areas, where consistent performance and ease of cleaning are essential. Its robust build and detailed specifications make it an ideal choice for high-volume restaurant kitchens and institutional foodservice facilities requiring reliable, heavy-duty stainless steel dishtables.
Top Eagle SDTL-72-16/4-X Features
The Eagle SDTL-72-16/4-X dishtable offers critical features for commercial foodservice operators, including a durable 16 gauge stainless steel top, an 8-inch splash backsplash for water containment, and galvanized legs with side bracing for stability under rigorous workloads. The unit's left-to-right operation supports efficient workflow, while the pre-rinse sink with a 20" x 20" x 5" deep basin facilitates quick pre-wash tasks. The deck mount faucet hole and raised rolled edges improve sanitation and ease of cleaning, making maintenance straightforward. Designed for intensive use, it effectively accommodates dishwashing and prep demands in bustling kitchen environments.
- 16 gauge stainless steel top ensures durability and corrosion resistance in daily use
- Galvanized legs and side bracing provide stability for high-volume operations
- 8-inch backsplash minimizes water spillage onto surrounding surfaces
- Pre-rinse basin with basket drain streamlines dishwashing workflows
- Straight design with raised rolled edges for safety and easy cleaning
Ideal for dishwashing stations, prep areas, and busy kitchens needing reliable sanitation and workflow integration
SDTL-72-16/4-X Technical Specs
The Eagle SDTL-72-16/4-X dishtable utilizes a commercial-grade 16 gauge stainless steel construction from the 400 Series, offering high resistance to corrosion and impact. It measures 72 inches in width, 30 inches in depth, and stands 43-1/2 inches high, with an overall weight of 91 pounds, making it suitable for heavy-duty applications. The unit features a left-to-right configuration with galvanized legs for stability, and an 8-inch splash backsplash for spill containment. It is equipped with a pre-rinse sink measuring 20" x 20" x 5" deep, including a basket drain and a deck mount faucet hole. The model is NSF certified for cleanliness and safety, with shipping typically taking 1 to 2 days, and does not include electrical requirements or refrigeration components. Its robust, stainless steel surface resists staining and is easy to clean, supporting sanitary maintenance in high-traffic foodservice environments.
- Dimensions: 72"W x 30"D x 43-1/2"H
- Material: 16 Gauge stainless steel, 400 Series
- Weight: 91 lbs
- Construction: Galvanized legs with side bracing, raised rolled edges
- Features: Pre-rinse sink with basket drain, 8" splash backsplash
- Certifications: NSF certified for sanitation standards
- Electrical Requirements: Not applicable
- Installation clearance: Requires standard kitchen setup with drainage and water connections
- Drainage system: Compatible with standard plumbing for pre-rinse basin
- Construction finish: Durable stainless steel surface for easy cleaning
- Operational range: Suitable for daily commercial kitchen use with heavy dishwashing workloads
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station used primarily in dishwashing areas for sorting, staging, and pre-rinsing dirty cookware and tableware. Installed in foodservice kitchens, these units facilitate efficient workflow by providing a dedicated space for soiled items, supporting sanitation protocols. The Eagle SDTL-72-16/4-X model is designed with a straight configuration, incorporating a pre-rinse basin and splash-proof backsplash, making it suitable for high-volume dishwashing and prep operations in restaurants and institutional kitchens. Its robust construction and detailed features make it an essential element in maintaining cleanliness and operational efficiency in competitive foodservice environments.
Top commercial dishtables for high-volume foodservice
Built with heavy-duty stainless steel construction, the Eagle SDTL-72-16/4-X is ideal for busy dishwashing stations, offering robust durability, integrated pre-rinse sink, and seamless workflow support in high-volume kitchens. This unit is suited for dishroom operations, prep stations, and institutional foodservice facilities requiring reliable sanitation and productivity. Eagle’s model SDTL-72-16/4-X delivers a long-lasting, restaurant-ready solution for efficient dish processing.
- Medium-volume dishwashing operations in commercial kitchens
- Designed for compact restaurant prep and dish areas
- Suitable for institutional foodservice with consistent throughput
- Motor-free design emphasizing durability and ease of maintenance
- Optimized for workflow efficiency and sanitation compliance
Why Choose Eagle SDTL-72-16/4-X?
Why Choose Eagle SDTL-72-16/4-X? This model distinguishes itself with its durable 16 gauge stainless steel construction, robust galvanized legs, and integrated pre-rinse features tailored for demanding dishwashing environments. Its straight design with raised rolled edges enhances safety and ease of cleaning, boosting operational efficiency. Compared to similar models, it offers superior corrosion resistance and stability in high-traffic facilities, supporting long-term sanitation and workflow integration.
- Self-contained design with integrated pre-rinse basin for convenience
- Heavy-duty 16 gauge stainless steel enhances longevity
- Galvanized legs and side bracing improve stability
- Includes splash backsplash to prevent water spillage
- Optimized for consistent performance in medium-volume kitchens
