Eagle SDTL-72-16/4-SL-X 72 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle SDTL-72-16/4-SL-X Soiled Dishtable represents a commercial-grade stainless steel fixture designed for efficient foodservice operations. This straight-design dishtable measures 72 inches in width, 30 inches in depth, and has an overall height of 43-1/2 inches, making it suitable for high-demand prep and pollution control in busy kitchens. Constructed with 16-gauge 430 series stainless steel, it features raised rolled edges for spill containment and durability, galvanized gussets for structural integrity, and stainless steel legs with side bracing. Equipped with an 8-inch splash height backsplash and a 20 x 20 x 5-inch deep pre-rinse sink with basket drain, it facilitates easy sanitation and workflow. The unit's left-to-right operation supports streamlined dish handling, while the deck mount faucet hole optimizes pre-rinse functionality. Designed for heavy-duty use, this dishtable addresses spatial efficiency and sanitation needs in high-volume foodservice environments.

Top Eagle SDTL-72-16/4-SL-X Features

The Eagle SDTL-72-16/4-SL-X soiled dishtable is engineered for commercial kitchens requiring durable, NSF-listed stainless steel prep stations. It offers a robust 16-gauge 430 stainless steel top, with a straight shape ideal for integrated dishwashing workflows. Features include a pre-rinse sink with basket drain, raised edges for spill control, and galvanized gussets for enhanced longevity. Its left-to-right operation ensures ergonomic workflow, while stainless steel legs with adjustable plastic bullet feet simplify leveling and maintenance. Suitable for medium to high-volume settings such as restaurant back-of-house stations or institutional kitchens, it facilitates effective pollution segregation and rapid cleaning with minimal downtime.

• Functionality: Features a 20" x 20" pre-rinse sink with basket drain for efficient cleaning
• Durability: Constructed with 16 gauge 430 stainless steel for corrosion resistance
• Ease-of-Use: Raised rolled edges simplify cleaning and spill containment
• Workflow Suitability: Designed for left-to-right dish handling in busy foodservice operations
• Installation: Galvanized gussets and adjustable plastic feet support stable setup

Ideal for high-volume dishroom areas and sanitation stations requiring sturdy, easy-maintenance equipment.

SDTL-72-16/4-SL-X Technical Specs

The Eagle SDTL-72-16/4-SL-X dishtable is built with a 16-gauge, 430 series stainless steel top, offering corrosion resistance and longevity suitable for frequent sanitation. The overall dimensions are 72 inches wide by 30 inches deep, with a height of 43-1/2 inches, including an 8-inch splash height backsplash. The unit weighs 91 pounds, providing stability with stainless steel legs and side bracing. It features a left-to-right operation, supporting streamlined workflow, and includes a 20" x 20" x 5" deep pre-rinse sink with basket drain. The product is NSF-listed, ensuring compliance with sanitation standards, and is shipped typically within 1 to 2 days. Required plumbing includes a deck mount faucet hole for pre-rinse, facilitating quick setup in commercial kitchens. This dishtable is optimized for cleaning stations used in schools, restaurants, or institutional settings, designed to withstand rigorous daily use.

• Dimensions: 72"W x 30"D x 43-1/2"H; weighs 91 lbs
• Material: 16-gauge 430 stainless steel top, galvanized gussets, stainless steel legs
• Backsplash Height: 8 inches for spill containment
• Operation Type: Left-to-right workflow for dish sanitation processes
• Additional Features: NSF listed with a pre-rinse sink, deck mount faucet hole included

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for holding and sanitizing dirty dishes in high-volume kitchens. It typically features a pre-rinse sink, elevated edges to contain spills, and durable construction for frequent cleaning. The Eagle SDTL-72-16/4-SL-X dishtable is equipped with a 20" x 20" pre-rinse sink, 16 gauge 430 stainless steel top, and supports left-to-right dish handling, making it ideal for busy restaurant back-of-house and institutional sanitation stations.

Top Dishwashing Equipment for High-Volume Foodservice Environments

Designed for high-demand commercial kitchens, the Eagle SDTL-72-16/4-SL-X soiled dishtable offers a robust stainless steel build, functional pre-rinse sink, and ergonomic layout for efficient sanitation workflows in restaurant, hospital, or institutional settings. Its medium workload capacity and durable materials support seamless kitchen operations per operational demands.

• Operation Type — medium-volume dishwashing stations

Why Choose Eagle SDTL-72-16/4-SL-X?

Constructed with 16-gauge commercial-grade stainless steel and featuring a straight, space-efficient design, this dishtable delivers reliable performance for high-volume dish handling. Its durable materials, NSF listing, and integrated pre-rinse features streamline sanitation tasks, promoting operational efficiency, sanitation compliance, and quick maintenance in demanding foodservice environments.

• Compact 72-inch width fits limited back-of-house space
• Heavy-duty 430 stainless steel for corrosion and wear resistance
• Pre-rinse sink with basket drain enhances cleaning speed
• Galvanized gussets and adjustable feet for stability
• Designed for left-to-right workflow in busy sanitation stations