Eagle SDTL-72-16/4 72 Inch Soiled Dishtable with Pre-Rinse Sink 16 Gauge

The Eagle Group SDTL-72-16/4 Soiled Dishtable with a straight design is a commercial-grade, stainless steel workstation tailored for optimal efficiency in foodservice environments. Measuring 72 inches in width, 30 inches in depth, and standing 43-1/2 inches high, this unit offers a durable 16-gauge, 400 series stainless steel top with a left-to-right operational flow. Its robust construction features galvanized legs and side bracing, complemented by adjustable feet for precise leveling. An 8-inch splash height provides added containment, while a 20 x 20 x 5-inch pre-rinse sink with basket drain enhances workflow. The unit includes a deck-mounted faucet hole for pre-rinse functionality, making it ideal for high-throughput dishwashing stations and preparation areas requiring reliable sanitation and ease of maintenance.

Top Eagle SDTL-72-16/4 Features

This soiled dishtable offers a straightforward, durable design optimized for use in busy commercial kitchens. Its 16-gauge stainless steel surface withstands rigorous cleaning and constant use, while the galvanized legs and side bracing promote stability. The large pre-rinse sink facilitates efficient dish pre-washing, and the raised, rolled edges prevent spillage. Designed for straightforward cleaning and maintenance, it integrates seamlessly into dishwashing workflows, supporting high-volume throughput and sanitation standards required in institutional and restaurant settings.

• Functionality: 72" wide surface with integrated pre-rinse sink
• Durability Traits: crafted from 16-gauge stainless steel for long-term use
• Ease of Maintenance: raised rolled edges simplify cleaning
• Real-World Use Case: ideal for high-volume dishwashing stations in busy commercial kitchens
• Workflow Benefit: left-to-right operation supports efficient dish handling

Designed for medium-volume dishwashing workflows, suitable for institutional kitchens requiring reliable sanitation and durable surfaces.

eagle SDTL-72-16/4 Technical Specs

The Eagle SDTL-72-16/4 model features a 16-gauge stainless steel top in the 400 series, engineered for intensive daily use. Its overall dimensions are 72 inches in width, 30 inches in depth, and 43-1/2 inches tall, with a weight of 91 lbs for stable installation. The unit includes galvanized legs and side bracing, along with adjustable feet for a customized fit. An 8-inch splash height contains water spray zones, while the pre-rinse sink measures 20 x 20 x 5 inches, equipped with a basket drain for efficient waste removal. It is configured for left-to-right operation and includes a deck-mounted faucet hole for pre-rinse. The unit is NSF approved, ensuring compliance with food safety standards, and is suitable for installation in high-traffic dishwashing stations.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: 16-gauge stainless steel, NSF compliant
• Dimensions: 72"W x 30"D x 43-1/2"H
• Weight: 91 lbs (unit weight)
• Material Safety: corrosion-resistant stainless steel with antimicrobial surface properties
• Cleaning & Maintenance: reinforced rolled edges for easy wiping, disassembly minimal for sink cleaning
• Usage Compatibility: designed for dishwashing workflows, compatible with standard pre-rinse fixtures

• Clearance & Installation: require proper airflow and drainage setup for galvanized legs
• Plumbing: plumbing connections for pre-rinse faucet and basket drain
• Workflow Integration: supports high-volume dishwashers with side drainage
• Sanitation: NSF approval facilitates sanitation procedures on a commercial scale
• Mobility & Stability: adjustable feet and galvanized legs ensure stable setup

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for the collection and pre-rinsing of dishware in high-volume foodservice settings. It features a durable surface, integrated sinks, and backsplash to contain water spray, optimizing workflow and sanitation. The Eagle SDTL-72-16/4 Soiled Dishtable is typically installed in busy dishwashing zones within restaurants or institutional kitchens—ensuring efficient handling of dirty dishware during peak hours and supporting hygiene standards in demanding commercial environments.

Top Dishtables for Medium-Volume Foodservice Settings

The Eagle SDTL-72-16/4 combines robust construction, precise dimensions, and functional sink integration to support efficient dish handling in medium-capacity kitchens. Built for reliability, it is ideal for institutions such as cafeterias and healthcare kitchens requiring consistent sanitation and workflow efficiency over extended periods.

• Operation Type — high-volume dishwashing stations
• Kitchen Type — institutional foodservice environments
• Foodservice Category — dish preparation and cleaning
• Workload Qualifier — moderate throughput demands
• Use Case — pre-rinse and collection of dirty dishware

Why Choose Eagle SDTL-72-16/4

Choosing the Eagle SDTL-72-16/4 ensures a dependable, commercial-grade soiled dishtable with a durable stainless steel top, galvanize legs, and a spacious pre-rinse sink. Its straightforward design enhances workflow efficiency and sanitation in busy dishwashing areas, while its integrated features simplify cleaning and maintenance compared to standard models.

• Compact footprint supports tight kitchen layouts
• Built from 16-gauge stainless steel for longevity
• Galvanized legs ensure stability under heavy use
• Includes pre-rinse sink for efficient dish handling
• Left-to-right operation supports streamlined workflows