Eagle SDTL-72-16/3-X 72 Inch Soiled Dishtable Stainless Steel Straight Design with Pre-Rinse Sink

The Eagle SDTL-72-16/3-X Soiled Dishtable with straight design is a commercial-grade foodservice fixture engineered for efficiency and durability in high-demand kitchen environments. Measuring 72 inches wide by 30 inches deep with an overall height of 43-1/2 inches, this dishtable features a 16-gauge 304 stainless steel top and an 8-inch splash backsplash, ensuring corrosion resistance and ease of cleaning. Designed for left-to-right workflow, it includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck-mount faucet hole, and raised rolled edges to contain spills, making it suitable for heavy use in busy restaurant or institutional kitchens. Its galvanized legs with adjustable feet guarantee stability and adjustability on uneven floors. The model combines technical precision with practical design, providing a reliable foundation for soiled dish handling within commercial foodservice operations.

Top Eagle SDTL-72-16/3-X Features

The Eagle SDTL-72-16/3-X dishtable is crafted with heavy-duty 16-gauge stainless steel to withstand demanding cleaning environments. Its straight design integrates seamlessly into dishwashing stations, facilitating efficient workflow. The 8-inch splash height minimizes water spillage, while the pre-rinse sink, equipped with a basket drain, supports rapid utensil cleaning. Its galvalumed legs and side bracing ensure long-term structural integrity, and the NSF-approved surface promotes sanitation. Designed for easy maintenance and versatile installation, it is optimized for busy commercial kitchens managing high throughput, particularly in restaurant and institutional dining facilities.

• Durable 16-gauge stainless steel top for heavy use
• Pre-rinse sink with basket drain for efficient utensil cleaning
• Galvanized legs with adjustable feet for stability
• 8-inch splash backsplash minimizes water displacement
• Left-to-right operation suits standard kitchen workflow

Ideal for high-volume dishwasher stations requiring durable and sanitary soiled dishtable solutions.

SDTL-72-16/3-X Technical Specs

The Eagle SDTL-72-16/3-X dishtable is designed for maximum functionality and longevity in professional kitchens. It features a 16-gauge 304 stainless steel top, ensuring corrosion resistance and ease of cleaning, with a width of 72 inches, depth of 30 inches, and a height of 43-1/2 inches. The unit weighs approximately 91 pounds and is equipped with galvanized legs and side bracing for stability. It includes a pre-rinse sink measuring 20" x 20" x 5" with a basket drain, supporting efficient utensil and dishware pre-cleaning. The unit complies with NSF standards, facilitating sanitation and easy maintenance. The splash height of 8 inches enhances water containment during operation. Suitable for hot and cold applications with a durable, hygienic surface, it features no electrical requirements, ensuring compatibility with existing plumbing setups.

• Width: 72 inches, accommodates large dish volumes
• Construction: 16-gauge stainless steel for high durability
• Sink size: 20" x 20" x 5" pre-rinse with basket drain
• Legs: Galvanized with adjustable feet for leveling
• Splash height: 8 inches for water containment during use
• Weight: 91 lbs for stable installation and transport
• Certifications: NSF approved for sanitation standards

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel prep station designed for use in busy kitchens to contain and manage dirty dishware, utensils, and pre-rinsed items. It provides an organized space with integrated sinks, splashbacks, and durable construction to support efficient cleaning workflows. Installed in dishwashing areas of restaurants and institutional foodservice operations, the Eagle SDTL-72-16/3-X is ideal for high-volume cleaning tasks, facilitating sanitation and workflow optimization through its robust design and precise dimensions.

Top Commercial Disthough for Institutional Foodservice

The Eagle SDTL-72-16/3-X is a heavy-duty, NSF-approved soiled dishtable built for demanding restaurant and institutional kitchens. Its straight design supports efficient dish flow, with sturdy stainless steel construction optimized for medium workloads. Specifically engineered for dish-handling stations, it ensures sanitation, durability, and seamless integration into standard commercial kitchen setups.

• Operation Type — ideal for dishwashing stations in busy restaurants
• Kitchen Type — suited for compact and mid-sized commercial kitchens
• Foodservice Category — designed for institutional dishhandling environments
• Workload Qualifier — supports moderate throughput consistent with typical restaurant demands
• Use Case — facilitates pre-rinsing and soiled dish management within high-volume kitchens

Why Choose Eagle SDTL-72-16/3-X?

Designed with robust 16-gauge stainless steel and a straightforward, practical layout, the Eagle SDTL-72-16/3-X offers superior durability and sanitation compared to similar models. Its galvanized legs and raised edges provide stability and spill containment, supporting high demand environments. The unit’s size and configuration are tailored for efficient workflows, making it an optimal choice for commercial kitchens seeking reliable and easy-to-maintain soiled dishtable solutions.

• Compact footprint with 72" width for efficient space utilization
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Pre-rinse sink with basket drain simplifies utensil cleaning
• Galvanized legs with adjustable height for stability on uneven floors
• Optimized for medium-volume dishwashing workflows in restaurants