The Eagle SDTL-72-16/3-SL-X Soiled Dishtable is a high-performance, commercial-grade stainless steel kitchen workstation designed for efficient management of soiled dishware in busy foodservice environments. Constructed from 16-gauge 304 series stainless steel, it features a straight, left-to-right operation with dimensions of 72 inches wide, 30 inches deep, and an overall height of 43-1/2 inches. Equipped with an 8-inch splash backsplash and a durable pre-rinse sink with a basket drain, this dishtable enhances workflow in high-volume kitchens. Its raised rolled edges and galvanized gussets provide added robustness, while stainless steel legs with adjustable plastic bullet feet facilitate precise leveling. Suitable for fast-paced restaurants and institutional kitchens, the SDTL-72-16/3-SL-X offers a reliable, corrosion-resistant surface optimized for heavy use and easy maintenance, making it an essential component of advanced dishwashing stations.
Top Eagle SDTL-72-16/3-SL-X Features
The Eagle SDTL-72-16/3-SL-X dishtable is engineered for durable, efficient foodservice operations, combining a 16-gauge stainless steel top with a streamlined, straight design for seamless workflow. Its left-to-right operation supports ergonomic loading and unloading, while the pre-rinse sink with a basket drain enables quick waste disposal. Built with galvanized gussets and stainless steel legs, it ensures long-term stability under demanding workloads. Easy to clean and maintain, its raised rolled edges prevent spills and facilitate sanitation, making it suitable for high-volume dishroom processes and back-of-house assembly lines.
- Heavy-duty stainless steel surface: 16-gauge 304 series for corrosion resistance.
- Robust construction: Galvanized gussets and stainless steel legs support high traffic.
- Pre-rinse sink with basket drain: Simplifies waste disposal and improves workflow.
- Raised rolled edges: Prevents spills and enhances sanitation.
- Designed for high-volume kitchens: Fits 72"W x 30"D spaces with adjustable feet for stability.
Ideal for manufacturers, large-scale restaurants, and institutional kitchens requiring durable soiled dish management systems.
SDTL-72-16/3-SL-X Technical Specs
The Eagle SDTL-72-16/3-SL-X dishtable features a 72-inch width, 30-inch depth, and 43.5-inch height, constructed from 16-gauge 304 stainless steel, providing exceptional durability and corrosion resistance. It includes a 16/304 stainless steel top, with a splash height of 8 inches for splash containment. The unit operates without electrical requirements and relies on manual workflows, supported by stainless steel legs with adjustable plastic feet for stability. Weighing 91 pounds, this model is designed to withstand rigorous daily use in commercial kitchens. The product is NSF listed and features a straight shape with left-to-right operation, ensuring smooth integration into dishwashing lines for high-volume throughput. Its design facilitates easy cleaning, with galvanization and stainless steel components that resist corrosion and facilitate sanitation. The overall build supports efficient workflow for busy dishroom environments, suitable for institutional feed stations, large restaurants, and catering operations.
- Dimensions: 72"W x 30"D x 43-1/2"H for seamless kitchen integration
- Material: 16-gauge 304 stainless steel for corrosion resistance and durability
- Weight: 91 lbs, designed for heavy daily use
- Construction features: Galvanized gussets and stainless steel legs with adjustable height
- Faucet provision: Single deck mount hole for pre-rinse attachment
- Compliance: NSF listed for sanitation and safety
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable stainless steel workstation designed for managing and organizing dirty dishware in high-volume foodservice environments. It typically features a large flat surface, splash backsplash, and integrated pre-rinse sinks to streamline the disassembly process. Installed in dishwashing stations of restaurants, cafeterias, and institutional kitchens, the Eagle SDTL-72-16/3-SL-X model is specifically suited for mid-volume throughput, offering efficient workflow and sanitation for back-of-house dish management. Its robust construction and ergonomic design facilitate quick cleaning and handling of soiled ware, ensuring compliance with hospitality industry standards while supporting continuous operation in busy kitchens.
Top commercial dishtables for mid-volume restaurant kitchens
Built with premium stainless steel, the Eagle SDTL-72-16/3-SL-X is engineered for reliable, efficient dish coverage in high-capacity kitchen environments. Its straightforward design supports ergonomic workflows during washing and pre-rinsing tasks, making it ideal for mid-volume restaurant and institutional workflows. Eagle’s durable construction and precise dimensions optimize performance and longevity, essential for busy foodservice operations requiring consistent sanitation and stability.
- Operation Type — suitable for medium throughput dishwashing lines
- Kitchen Type — ideal for busy commercial restaurant kitchens
- Foodservice Category — designed for institutional and cafeteria settings
- Workload Qualifier — supports moderate daily volume of soiled ware
- Use Case — facilitates efficient pre-rinse and dish sorting in back-of-house areas
Why Choose Eagle SDTL-72-16/3-SL-X?
Why Choose Eagle SDTL-72-16/3-SL-X? This model stands out for its heavy-duty 16-gauge stainless steel construction, integrated pre-rinse sink, and proven design for moderate-volume dishroom workflows. Its robust build, corrosion resistance, and ease of maintenance improve operational efficiency by supporting quick sanitation and minimizing downtime compared to lesser-grade models. The compact, straight layout ensures a seamless fit with existing dishwashing setups, boosting productivity and sanitation standards in demanding foodservice settings.
- Self-contained, corrosion-resistant design ideal for high-traffic kitchens
- Double-rolled edges and galvanized gussets enhance durability and sanitation
- Optimized dimensions support efficient spatial workflow integration
- Pre-rinse sink with basket drain simplifies waste removal
- Stainless steel legs with adjustable feet for stability on uneven floors
