The Eagle Group SDTL-72-16/3 Soiled Dishtable is a commercial-grade stainless steel surface designed for efficient waste management and workflow in foodservice environments. Measuring 72 inches in width, 30 inches in depth, and standing 43-1/2 inches high, this straight-design dishtable features a durable 16/304 stainless steel top, galvanized legs, and a versatile left-to-right operation layout. It incorporates an 8-inch backsplash to contain spills and a 20" x 20" x 5" deep pre-rinse sink with a basket drain, along with a deck-mount faucet hole for pre-rinse operation—ideal for high-demand kitchens requiring sanitation, durability, and seamless cleanability. The unit’s robust construction and precise specifications make it suitable for handling soiled dishware and waste collection in busy restaurant or institutional foodservice settings.
Top Eagle SDTL-72-16/3 Features
This Eagle Soiled Dishtable offers a heavy-duty stainless steel top with a 16 gauge thickness, ensuring long-term durability in demanding foodservice environments. Its straight design optimizes workspace efficiency and facilitates easy cleaning and maintenance. The galvanization of legs and side bracing enhances stability and resistance to corrosion. Equipped with an 8-inch splash height and a pre-rinse sink, it supports high-volume pre-wash workflows. The unit’s left-to-right operation improves ergonomic access and supply chain integration, accommodating various kitchen layouts. The inclusion of a pre-drain basket and deck mount faucet hole streamlines pre-rinse and waste disposal processes for busy kitchens.
- Durable construction: Made with 16/304 stainless steel top for corrosion resistance
- Optimized workflow: Straight design facilitates side-to-side operation
- Enhanced stability: Galvanized legs with adjustable feet for uneven flooring
- Ease of maintenance: Raised rolled edges simplify cleaning routines
- Versatile integration: Pre-rinse sink with basket drain supports efficient warewashing
Ideal for high-volume warewashing stations in institutional, restaurant, or hospitality kitchens seeking durability and efficient waste management.
SDTL-72-16/3 Technical Specs
The Eagle SDTL-72-16/3 Soiled Dishtable features a 16-gauge, 300 series stainless steel top, providing excellent corrosion resistance and strength. Its overall dimensions of 72 inches wide by 30 inches deep and 43-1/2 inches high make it suitable for standard kitchen workstations. The unit is equipped with galvanized legs, adjustable leveling feet, and an 8-inch splash height that contains spills effectively. It supports left-to-right operation and includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, facilitating efficient pre-wash processes. The dishtable weighs approximately 91 pounds, and shipping costs are estimated at $424.99, with a typical lead time of 8-10 weeks. The NSF-certified all-stainless design ensures compliance with sanitation standards, offering a robust solution for commercial dishwashing workflows.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: 16 gauge stainless steel, NSF certified
- Dimensions: 72"W x 30"D x 43-1/2"H
- Weight: 91 lbs
- Leg Type: Galvanized with adjustable feet for leveling
- Pre-rinse Sink: 20" x 20" x 5" deep with basket drain
- Splash Height: 8 inches
- Proper installation: Requires clearance for side access and drainage setup
- Plumbing compatibility: Deck-mount faucet hole for pre-rinse installation
- Drainage setup: Support for basket drain in pre-rinse sink
- Cleaning routine: Raised rolled edges and stainless finish facilitate easy sanitation
- Workflow optimization: Left-to-right operation for seamless warewashing process
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized surface designed for the collection and handling of used dishware, utensils, and waste in high-volume foodservice establishments. It typically features stainless steel construction for durability and sanitation, with configurations that support pre-rinse and waste management activities. The Eagle SDTL-72-16/3 is an example of such a unit, installed in warewashing stations within restaurants, cafeterias, and institutional kitchens. It is optimized for moderate workflow, facilitating efficient pre-wash processing, waste containment, and ergonomic operation—making it suitable for medium-demand foodservice environments requiring reliable sanitation and workflow efficiency.
Top commercial dishtables for high-volume foodservice
Designed for efficient warewashing workflows, Eagle SDTL-72-16/3 enhances durability, ease of cleaning, and ergonomic efficiency in busy commercial kitchens. Best suited for transfer stations, institutional settings, and restaurants with medium throughput. Eagle’s model SDTL-72-16/3 supports sanitized waste handling and pre-rinse functions with a robust stainless steel structure, ensuring long-term performance in demanding environments.
- Operation Type — optimized for warewashing stations
- Kitchen Type — suitable for moderate-volume commercial kitchens
- Foodservice Category — ideal for institutional and cafeteria use
- Workload Qualifier — supports moderate throughput workflows
- Use Case — efficient waste and pre-rinse handling in busy kitchens
Why Choose Eagle SDTL-72-16/3
Compared to similar models, the Eagle SDTL-72-16/3 offers a superior combination of heavy-duty stainless steel construction, a versatile straight design for efficient workspace utilization, and a pre-rinse sink for enhanced pre-wash productivity. Its galvanized legs and adjustable feet provide stability on uneven floors while maintaining corrosion resistance. The unit’s NSF certification and tailored dimensions make it a dependable choice for medium-volume dishwashing operations seeking durability, sanitation, and workflow integration without sacrificing performance or ease of maintenance.
- Compact 72-inch width maximizes kitchen footprint
- Rugged 16 gauge stainless steel construction for longevity
- Galvanized legs with adjustable leveling for stability
- Pre-rinse sink with basket drain improves workflow
- Straight design streamlines side-to-side operation
