Eagle SDTL-72-14/3 72 Inch Stainless Steel Soiled Dishtable with Pre-Rinse Sink

The Eagle SDTL-72-14/3 Spec-Master® Soiled Dishtable, designed for commercial kitchens, offers a robust solution for efficient dish and ware handling in high-use environments. Crafted from 14-gauge 300 series stainless steel, this straight-design dishtable measures 72 inches in width, 30 inches in depth, and stands 43-1/2 inches high overall. Its left-to-right operation facilitates streamlined workflow, while features like an 8-inch splash height backsplash and a 20" x 20" x 5" pre-rinse sink support hygienic ware processing. The unit includes a deck mount faucet hole for pre-rinse, stainless steel legs with adjustable feet for stability, and raised rolled edges for ease of cleaning and safety. Engineered for durability and ease of maintenance, it is suitable for busy restaurant, catering, and institutional foodservice settings requiring reliable soiled ware management.

Top Eagle SDTL-72-14/3 Spec-Master® Features

This soiled dishtable combines heavy-duty stainless steel construction with practical features such as a spacious pre-rinse sink and high splash guard. Designed for mid-volume foodservice operations, it supports efficient ware handling with straightforward cleaning and durability. Its stainless steel top and legs ensure longevity, while the straight design maximizes workspace efficiency in commercial kitchens.

• Durable construction: 14-gauge 300 series stainless steel top withstands heavy use.
• Optimized workflow: Left-to-right operation suits high-throughput environments.
• Enhanced hygiene: Raised rolled edges prevent debris accumulation and facilitate cleaning.
• Easy maintenance: Removable sink and accessible drainage support hygienic cleaning routines.
• Secure installation: Adjustable stainless steel legs ensure stability on uneven floors.

Ideal for establishments needing reliable ware handling and pre-rinse capabilities in moderate-volume operations.

Eagle SDTL-72-14/3 Technical Specs

The Eagle SDTL-72-14/3 Spec-Master® Soiled Dishtable features a robust 14-gauge 300 series stainless steel construction, ensuring long-term durability in demanding commercial environments. It measures 72 inches in width, 30 inches in depth, and stands 43-1/2 inches tall, supporting easy access for staff. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, supported by stainless steel legs with adjustable feet for precise leveling. Its NSF approval underscores compliance with sanitation standards, while its splash height of 8 inches mitigates water spray beyond work areas. Electrical requirements are not applicable, as the unit is purely mechanical with no electrical components. The design maintains maximum safety and ease of cleaning, with ideal dimensions for installation in busy restaurant dishwashing stations, cafeterias, and institutional kitchens. Weight of the product is 91 lbs, with a freight class of 175, facilitating efficient shipping and handling.

• Dimensions: 72"W x 30"D x 43-1/2"H overall
• Material: 14 gauge 300 series stainless steel top
• Splash height: 8 inches for water containment
• Sink size: 20" x 20" x 5" deep with basket drain
• Legs: Stainless steel with adjustable feet for leveling
• Weight: 91 lbs (product), freight class 175

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty stainless steel surface designed for warewashing operations within foodservice establishments. It provides a designated area for handling, rinsing, and stacking soiled dishware, often featuring integrated sinks and splash guards to support sanitation and workflow efficiency. The Eagle SDTL-72-14/3 model, with its straight layout and durable construction, is ideal for mid-volume restaurant, cafeteria, and institutional settings, facilitating organized ware handling and quick turnarounds without compromising hygiene standards.

Top versatile Dishtable for foodservice environments

This manually operated soiled dishtable offers a durable, high-volume capable solution with a stainless steel build, supporting tough daily use in busy restaurant kitchens. Designed by Eagle for reliable ware processing, it suits medium-duty workflows in commercial foodservice applications requiring efficient warewashing and pre-rinse functions.

• Operation Type — suitable for high-traffic restaurant dish stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — supports warewashing in institutional settings
• Workload Qualifier — designed for moderate throughput
• Use Case — facilitates pre-rinse and ware handling efficiency

Why Choose Eagle SDTL-72-14/3?

The Eagle SDTL-72-14/3 combines a sturdy stainless steel top with an optimized straight design to deliver durable, sanitary ware handling solutions. Its high splash guard and adjustable legs enhance ease of use and sanitation, ensuring reliable performance in mid-volume foodservice operations. Unlike less rugged models, it provides long-term resistance to wear and facilitates streamlined workflows for commercial dishwashing needs.

• Compact footprint maximizes limited kitchen space.
• Heavy-gauge stainless steel enhances longevity in busy kitchens.
• Simple, tool-free cleaning promotes hygiene compliance.
• Left-to-right operation supports an ergonomic workflow.
• Pre-rinse sink with basket drain improves ware processing speed.