The Eagle SDTL-60-16/4-X Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient warewashing workflows in high-demand foodservice environments. Crafted from 16-gauge 430 series stainless steel, this straight-design dishtable measures 60 inches in width, 30 inches in depth, and has an overall height of 43-1/2 inches. Its left-to-right operation streamlines most dishwashing stations, featuring a durable design suited for busy kitchens requiring reliable pre-rinse and soiled dish management. The unit incorporates a 20" x 20" x 5" deep pre-rinse sink with a basket drain, an integrated deck mount faucet hole for pre-rinse, and an 8" backsplash to contain splashes, ensuring streamlined workflow and sanitation. Raised rolled edges on the front and side enhance durability and ease of cleaning, making it a practical addition for high-volume dishwashing applications.
Top Eagle SDTL-60-16/4-X Features
This soiled dishtable offers a robust 16/430 stainless steel top that withstands heavy use, with galvanized legs and side bracing ensuring structural integrity. Its straightforward design provides optimal space for pre-rinsing and sorting dishware, simplifying workflow in compact or expansive kitchens. The unit's pre-rinse sink and integrated faucet hole support efficient cleaning, while adjustable feet facilitate precise leveling on uneven floors. Its durable galvanization and stainless steel surface make maintenance straightforward, enhancing sanitation and longevity for busy foodservice operations.
- Durable construction: 16-gauge stainless steel with galvanized legs
- Efficient workflow: 20" x 20" x 5" deep pre-rinse sink
- Easy maintenance: Raised rolled edges for effortless cleaning
- Space optimized: Straight design fits tight kitchen layouts
- Structural stability: Galvanized side bracing and adjustable feet
Designed for high-volume warewashing setups requiring reliable soiled dish management.
SDTL-60-16/4-X Technical Specs
The Eagle SDTL-60-16/4-X dishtable features a straightforward, commercial-grade construction that supports demanding kitchen environments. Its operation is independent of electrical requirements, focusing on manual workflow enhancement. The unit's stainless steel top, made from 16-gauge 430 series material, ensures corrosion resistance and durability, with a weight of 77 lbs supporting extensive usage without deformation. The overall dimensions of 60"W x 30"D x 43-1/2"H make it suitable for prep line integration, while the galvanized legs and side bracing provide added stability. The unit includes an 8" splash height to contain water, and the pre-rinse sink measures 20" x 20" x 5". Its NSF compliance confirms suitability for commercial kitchens aligning with sanitation standards, while requiring minimal routine maintenance such as cleaning with mild detergents and periodic checkups for leveling.
- Dimensions: 60" W x 30" D x 43-1/2" H
- Material: 16-gauge 430 stainless steel top with galvanized legs
- Weight: 77 lbs for robust support in high-use environments
- Pre-Rinse Sink: 20" x 20" x 5" depth with basket drain
- Splash Height: 8" splash to contain water and splashes
- Mounting: Deck mount faucet hole for pre-rinse
- NSF Certified: Yes, supporting sanitation standards
What is a commercial soiled dish table?
A commercial soiled dish table is an essential piece of foodservice equipment designed to streamline dishwashing operations in high-volume settings. Constructed from durable stainless steel, it provides a sturdy surface for sorting, pre-rinsing, and managing soiled dishware. Installed in prep lines or dish stations, this equipment supports efficient workflow with features like integrated sinks, splash retention, and adjustable legs. The Eagle SDTL-60-16/4-X presents a straight design optimized for busy kitchens, especially suited for large-scale restaurants, catering, and institutional foodservice environments that require durable, easy-to-maintain solutions for dish sorting and rinsing.
Top commercial dish tables for high-volume foodservice settings
Built with high durability and precise functionality, Eagle SDTL-60-16/4-X is ideal for kitchen workflows involving dish separation and pre-rinsing in busy restaurant environments. Designed for operation in moderate-to-high throughput foodservice locations, it supports efficient dish handling with an NSF-certified stainless steel top and integrated pre-rinse sink. Perfect for large-scale foodservice establishments requiring reliable, long-lasting warewashing support.
- Operation Type — suitable for large restaurant dish stations
- Kitchen Setting — fits in both prep and dishwashing areas
- Foodservice Category — ideal for institutional cafeterias
- Workload Qualification — designed for medium throughput operations
- Use Case — supports manual dish sorting and pre-rinse procedures
Why Choose Eagle SDTL-60-16/4-X?
Eagle SDTL-60-16/4-X stands out among commercial dish tables with its stainless steel durability, adjustable support structure, and integrated sink features. Its straight design maximizes workspace efficiency, facilitating smooth workflow in demanding kitchen environments. The unit’s high-quality galvanization and NSF certification ensure longevity, sanitation, and compliance, making it a practical choice for busy foodservice operations that prioritize sanitation standards and operational reliability.
- Compact footprint: Fits tight kitchen layouts without sacrificing workspace
- High durability: 16-gauge stainless steel withstands rigorous use
- Enhanced stability: Galvanized support legs and side bracing
- Optimized workflow: Straight design with integrated pre-rinse sink
- Sanitation-ready: NSF certified for commercial food safety standards
