Eagle SDTL-60-16/4 60 Inch Soiled Dishtable Stainless Steel Straight Design with Pre-rinse Sink

The Eagle SDTL-60-16/4 Soiled Dishtable Straight Design is a commercial-grade stainless steel prep station engineered for efficient waste management in foodservice environments. Constructed from durable 16-gauge 430 Series stainless steel, it features a 60-inch wide by 30-inch deep work surface with raised rolled edges and an 8-inch splash backsplash, ensuring sanitation and containment. Designed with a left-to-right operation orientation, this dishtable incorporates an integrated 20" x 20" x 5" depth pre-rinse sink with a basket drain and a deck mount faucet hole for pre-rinse applications. Galvanized legs and side bracing with adjustable feet provide stability for high-use kitchens requiring consistent performance and longevity.

Top Eagle SDTL-60-16/4 Features

The Eagle SDTL-60-16/4 Soiled Dishtable excels in cleaning workflow, featuring a robust stainless steel top for heavy-duty use and an integrated pre-rinse sink designed for high-volume warewashing stations. Its galvanized legs facilitate easy maintenance and stability in busy kitchen settings, while the straight design maximizes workspace efficiency. The unit supports seamless integration into prep lines, ideal for medium-volume foodservice operations requiring reliable waste and pre-rinse handling.

• Heavy-duty stainless steel top: 16-gauge for durability and sanitation
• Pre-rinse sink: 20" x 20" x 5" deep with basket drain for efficient warewashing
• Galvanized legs: Provide stability and corrosion resistance
• Raised rolled edges: Simplify cleaning and contain spills
• Straight design: Integrates easily into existing kitchen workflows

Ideal for foodservice operators seeking an efficient, durable soiled dishtable with integrated pre-rinse capability for back-of-house dishwashing workflows.

Eagle SDTL-60-16/4 Technical Specs

The Eagle SDTL-60-16/4 dishtable measures 60 inches in width, 30 inches in depth, and 43-1/2 inches in height, constructed from 16-gauge 430 stainless steel with a stainless gauge of 16. Coupled with galvanized legs for support, its weight totals approximately 77 pounds. The unit features an 8-inch splash height for spill containment, and complies with sanitation standards suitable for demanding kitchen environments. Its design supports seamless integration with plumbing fixtures, supporting operation at typical hot and cold water temperatures, with a focus on durable, food-safe materials open to easy disassembly for thorough cleaning. The unit is available for shipment within 8-10 weeks and is rated for moderate workload environments.

• Electrical Requirements: Does not include electrical components
• Dimensions: 60"W x 30"D x 43-1/2"H
• Material: 16-gauge 430 stainless steel, galvanized legs
• Weight: 77 lbs for the dishtable, supports high durability
• Construction: Seamless welded, NSF-compatible for food safety
• Installation considerations: Adequate clearance for draining and cleaning, with plumbing compatible with deck mount faucet for pre-rinse

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized kitchen station used in foodservice operations to support the warewashing process by holding and managing dirty dishware. Typically installed in back-of-house areas such as dishwashing stations or prep lines, these units incorporate features like pre-rinse sinks, waste containment, and durable stainless steel construction for high-volume environments. The Eagle SDTL-60-16/4 Soiled Dishtable is designed for use in mid-sized restaurants and catering kitchens, providing an efficient solution for handling and pre-rinsing dirty dishes in busy foodservice settings.

Top stainless steel dishtables for medium-volume foodservice environments

Designed for moderate-duty cleaning workflows, this Eagle dishtable offers operated efficiency, durable construction, and seamless integration in restaurant and institutional kitchens. The SDTL-60-16/4 combines robust stainless steel features with practical layouts, making it ideal for prep and warewashing stations, especially in busy hospitality settings requiring reliable waste management and pre-rinse capability. Eagle model SDTL-60-16/4 is a dependable choice for durable, restaurant-ready foodservice equipment.

• Medium-volume warewashing — supports efficient kitchen throughput
• Compact footprint — integrates easily into diverse foodservice layouts
• Durable 16-gauge stainless steel — resists corrosion and damage
• Pre-rinse sink with basket drain — improves workflow and sanitation
• Galvanized legs with adjustable feet — ensures stability on uneven floors

Why Choose Eagle SDTL-60-16/4 Soiled Dishtable

Compared to similar models, the Eagle SDTL-60-16/4 stands out with its heavy-duty stainless steel top, integrated pre-rinse sink, and straightforward straight design optimized for workflow efficiency in commercial kitchens. Its galvanized legs and robust construction improve longevity and stability under frequent use. This dishtable enhances sanitation, reduces setup time, and supports seamless integration into foodservice line configurations without sacrificing durability or performance.

• Self-contained design supports integrated workflow requirements
• Made with 16-gauge stainless steel for prolonged durability
• Pre-rinse sink with basket drain optimizes dish prep workflow
• Galvanized legs provide corrosion resistance and stability
• Straight profile maximizes workspace efficiency and alignment