Eagle SDTL-60-16/3-SL-X 60 Inch Soiled Dishtable 16 Gauge Stainless Steel with Pre-Rinse

The Eagle SDTL-60-16/3-SL-X Soiled Dishtable is a commercial-grade stainless steel worktable designed for efficient sanitation workflows in foodservice environments. Manufactured by Eagle Group, this model features a 16-gauge 304 stainless steel top with a straight design, measuring 60 inches wide by 30 inches deep and standing at 43-1/2 inches overall height. Its left-to-right operation makes it suitable for placement along cleaning zones, while the 8-inch backsplash facilitates splash containment. Equipped with a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole, it simplifies pre-washing tasks. Galvanized gussets, stainless steel legs, side bracing, and adjustable plastic bullet feet enhance durability and stability for continuous commercial use. The unit's NSF approval supports sanitation standards in busy kitchens focused on efficiency and hygiene.

Top Eagle SDTL-60-16/3-SL-X Features

This Eagle Soiled Dishtable combines durable 16-gauge stainless steel construction with a straight layout optimized for high-volume cleaning routines in commercial kitchens. Its integrated pre-rinse sink with basket drain provides effective pre-washing, while the raised rolled edges facilitate effective workflow and spill containment. The unit’s galvanized gussets and stainless steel legs ensure long-term durability and resistance to corrosion, suitable for frequent sanitization. Easy-to-maintain surfaces and precise dimensions support seamless integration into existing dishwashing stations, enhancing efficiency and workflow in institutional, cafeteria, and restaurant settings.

• Optimal for high-volume dishwashing workflows
• Constructed from 16-gauge stainless steel for durability
• Includes pre-rinse sink with basket drain for sanitation
• Raised rolled edges for spill prevention and ease of cleaning
• Galvanized gussets and stainless steel legs for stability

Ideal for foodservice establishments requiring durable and efficient soiled dishwashing solutions.

SDTL-60-16/3-SL-X Technical Specs

This Eagle Dishtable features a robust construction with a 16-gauge 304 stainless steel top, offering excellent corrosion resistance and longevity for daily commercial use. Measuring 60 inches in width, 30 inches deep, and 43-1/2 inches high, it suits standard kitchen work areas and prep stations. The unit weighs 77 lbs, with galvanized gussets and stainless steel legs providing reinforced support. Its NSF approval confirms compliance with sanitation standards. The unit's splash height is 8 inches, designed to contain water splashes effectively during pre-rinse procedures. The model supports left-to-right workflow, making it ideal for busy dishwashing lines. It operates as a self-contained unit with a basket drain system, facilitating efficient waste management. The overall construction emphasizes durability with stainless steel components capable of withstanding heavy daily use.

• Dimensions: 60" W x 30" D x 43.5" H
• Material: 16 Gauge 304 Stainless Steel
• Weight: 77 lbs
• Splash Height: 8 inches
• Included features: Pre-rinse sink with basket drain, deck mount faucet hole

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty stainless steel work table designed for processing dirty dishware and utensils in high-volume kitchens. Typically installed in dishwashing or rinse stations, it provides a durable surface with integrated pre-rinse sinks, basket drains, and splash guards, supporting efficient sanitation workflows. The Eagle SDTL-60-16/3-SL-X is crafted for institutions such as restaurants, cafeterias, and catering operations, where reliable and hygienic dish handling is critical for operational flow and hygiene standards. Its specifications, including a 60-inch width, 16-gauge stainless steel, and a 20" x 20" pre-rinse basin, make it suitable for medium-volume foodservice settings aiming to streamline dish cleaning processes and maintain sanitation compliance.

Top commercial dishedisworkstations for foodservice operations

Designed for medium-volume dishwashing workflows, the Eagle SDTL-60-16/3-SL-X offers durable stainless steel construction and integrated pre-rinse capabilities, making it ideal for institutional kitchens and cafeteria prep areas. Its robust build and efficient layout support consistent sanitation tasks, with a focus on operational durability and workflow efficiency.

• Medium-volume workflow — suitable for busy institutional kitchens
• Compact footprint — optimized for constrained kitchen space
• Commercial dishwashing equipment — built for daily high-use environments
• Standard workshop setup — supports typical cleaning and pre-rinse tasks
• Commercial kitchen equipment — integrates seamlessly with existing dishwashing stations

Why Choose Eagle SDTL-60-16/3-SL-X Dishtable

Choosing the Eagle SDTL-60-16/3-SL-X provides a reliable, high-durability work surface engineered with corrosion-resistant 16-gauge stainless steel. Its straight-design layout with integrated pre-rinse sink enhances workflow for medium- to large-scale foodservice operations. The unit’s sturdy galvanized gussets and stainless steel legs ensure long-term stability, while its NSF approval guarantees sanitation compliance, making it a superior choice over typical models with less robust construction or limited workflow features.

• Self-contained design with integrated pre-rinse sink for streamlined workflow
• Built with durable 16-gauge stainless steel for long-lasting performance
• Galvanized gussets and stainless steel legs increase stability and support heavy loads
• Optimized for medium-volume dishwashing and sanitation tasks
• Spill containment with 8-inch splash height, supporting sanitation standards