The Eagle SDTL-60-16/3 Soiled Dishtable with straight design is a commercial kitchen equipment essential for efficient dishwashing workflows in high-traffic foodservice environments. This model features a 60-inch wide, 30-inch deep stainless steel top crafted from durable 16-gauge 304 series stainless steel, ensuring longevity and corrosion resistance. Its overall height of 43½ inches and galvanized legs provide stability and ergonomic operation, supporting left-to-right throughput. The unit includes an 8-inch splash guard for splash containment and a pre-rinse sink measuring 20 x 20 x 5 inches deep with a basket drain, optimized for heavy-duty sanitation tasks. A dedicated deck mount faucet hole facilitates pre-rinse operations, making this dishtable suitable for busy kitchens requiring reliable, hygienic surface handling and pre-wash efficiencies.
Top Eagle SDTL-60-16/3 Features
Designed for high-volume foodservice operations, the Eagle SDTL-60-16/3 combines a durable stainless steel surface with practical features like raised rolled edges for containment and galvanized legs for durability. Its straight configuration enhances workflow efficiency by simplifying utensil and dish movement. The pre-rinse sink with basket drain and deck mount faucet hole supports effective pre-washing, while the 8-inch splash height minimizes water splatter. Built for easy cleaning and maintenance, this model is ideal for commercial kitchens requiring a sturdy, corrosion-resistant dishtable with optimized ergonomics.
- Functionality: Facilitates efficient dish pre-rinsing and soiled dish handling
- Durability: Constructed with 16-gauge 304 stainless steel top for corrosion resistance
- Ease of Maintenance: Seamless welded construction with raised rolled edges simplifies cleaning
- Use Case: Suitable for high-throughput foodservice environments like restaurants and cafeterias
- Workflow Benefits: Straight design streamlines dish process and improves staff efficiency
Ideal for commercial kitchens needing reliable, hygienic dishtable solutions for heavy-duty dishwashing tasks.
Eagle SDTL-60-16/3 Technical Specs
The Eagle SDTL-60-16/3 Soiled Dishtable is a robust, commercial-grade unit featuring a 60-inch width, 30-inch depth, and standing 43½ inches high, designed for heavy-duty dishwashing operations. Its construction employs 16-gauge 304 stainless steel, ensuring corrosion resistance and long-term durability. The unit’s galvanized legs and side bracing provide stability, with adjustable feet for uneven surfaces. Electrical requirements are not specified, as the unit is non-electrical, but plumbing access points include a pre-rinse with a basket drain, supporting a deck mount faucet hole for pre-rinse functionality. The overall weight of 77 lbs facilitates manageable installation and mobility, while the NSF registration confirms suitability for commercial foodservice use. The splash height of 8 inches helps contain water spray, and the unit’s straightforward design supports cleaning routines in demanding kitchens.
- Dimensions: 60"W x 30"D x 43½"H for seamless kitchen integration
- Material: 16-gauge 304 stainless steel top with NSF compliance
- Leg Type: Galvanized legs with adjustable feet for stability
- Splash Height: 8 inches to minimize water splatter during use
- Weight: 77 lbs for easy handling and installation
- Construction: Seamless welded stainless steel with raised edges
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel surface designed to support dishwashing workflows in high-volume foodservice settings. It typically features durable construction, with options for pre-rinse sinks and splash containment. The Eagle SDTL-60-16/3 model, installed in restaurant and cafeteria kitchens, provides a sturdy, corrosion-resistant platform for sorting, pre-rinsing, and stacking dishes, enabling seamless workflow and sanitation. Its straight design and integrated sink components make it ideal for medium-volume operations that require durability, hygiene, and efficiency in dish handling tasks.
Top Dishtables for high-volume foodservice settings
The Eagle SDTL-60-16/3 is a durable, commercial-grade soiled dishtable optimized for medium-volume restaurant kitchens and cafeterias, featuring a stainless steel construction and straight workflow design. Its robust, corrosion-resistant build with pre-rinse capabilities supports efficient dish processing during busy service periods, making it ideal for high-use foodservice environments requiring dependable sanitation and performance.
- Medium-volume workflows in busy commercial kitchens
- Designed for cafeterias and restaurant dishrooms
- Supports pre-rinse and dish handling tasks
- Built with NSF-compliant, corrosion-resistant stainless steel
- Optimized for ergonomic and hygienic operation
Why Choose Eagle SDTL-60-16/3
The Eagle SDTL-60-16/3 combines durable 16-gauge stainless steel construction with a straightforward straight design, offering reliable performance in demanding foodservice environments. Its galvanized legs enhance stability, while the integrated pre-rinse sink improves sanitation workflow. This model's robust, corrosion-resistant features and ease of maintenance set it apart from competitor options, contributing to operational efficiency and sanitation standards in commercial kitchens.
- Compact footprint: Fits seamlessly into high-traffic dishwashing areas
- Heavy-duty materials: 16-gauge stainless steel for longevity and corrosion resistance
- Integrated pre-rinse: Supports efficient sanitation processes
- Galvanized stability: Ensures durability and secure placement in busy kitchens
- Straight design: Simplifies workflow and dish handling
