Eagle SDTL-60-14/3 60 Inch Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The Eagle SDTL-60-14/3 Spec-Master® Soiled Dishtable features a robust straight design tailored for high-demand foodservice environments. Crafted from 14/304 stainless steel, this 60-inch-wide dishtable provides a durable, corrosion-resistant surface optimized for intensive use in commercial kitchens. Equipped with an 8-inch splash height backsplash and a spacious 20" x 20" x 5" deep pre-rinse sink with basket drain, it facilitates efficient warewashing workflows. Its left-to-right operation and integrated deck mount faucet hole support seamless integration into existing sanitation stations, making it suitable for institutional, restaurant, and healthcare foodservice operations requiring reliable surface area and pre-rinse functionality.

Top Eagle SDTL-60-14/3 Features

The Eagle SDTL-60-14/3 Soiled Dishtable offers a heavy-duty stainless steel top with a straight layout, ideal for high-volume warewashing stations. Its 300 Series stainless steel construction ensures long-term durability and easy maintenance. Designed for ease of cleaning, it features raised rolled edges to contain spills and prevent debris accumulation. The wide working surface and pre-rinse sink enhance workflow efficiency in busy kitchens, while stainless steel legs and adjustable feet simplify installation and leveling. Perfectly suited for high-throughput environments, it supports cleanliness and rapid turnover in commercial foodservice settings.

• Functionality: Complete pre-rinse station with integrated basket drain
• Material Durability: 14 gauge, corrosion-resistant stainless steel top
• Ease of Maintenance: Raised rolled edges facilitate cleaning
• Workflow Optimization: Spacious 60"W x 30"D surface supports multiple work zones
• Installation Flexibility: Stainless steel legs and adjustable feet for quick leveling

Ideal for high-volume warewashing stations in commercial kitchens.

Eagle SDTL-60-14/3 Technical Specs

The Eagle SDTL-60-14/3 Soiled Dishtable is engineered for durable, commercial-grade performance featuring a 60" width, 30" depth, and an overall height of 43-1/2". Its 14-gauge, 300 Series stainless steel construction ensures longevity and resistance to corrosion. The unit operates with a left-to-right configuration, supporting seamless workflow integration in busy kitchen environments. Weighing approximately 77 lbs, it includes stainless steel legs with adjustable feet for proper leveling. The unit is equipped with an 8" splash height backsplash and comes with detailed specifications on shipping at around $299.99, designed to meet rigorous sanitation standards and ease of maintenance.

• Dimensions: 60"W x 30"D x 43-1/2"H
• Material: 14 gauge 300 Series stainless steel
• Weight: 77 lbs (unit only)
• Construction: Stainless steel top with raised rolled edges and legs
• Operation: Left-to-right workflow with pre-rinse sink
• Features: 8" splash height backsplash, pre-rinse faucet hole
• Certifications: NSF approved

• Electrical Requirements: Not applicable
• Material Finish: Stainless steel, easy to sanitize
• Cleaning & Maintenance: Disassembly not required; wipe down surfaces regularly
• Installation Considerations: Adequate clearance for hookups, leveling adjustments via feet
• Usage Compatibility: Compatible with standard plumbing for pre-rinse functions

What is a commercial soiled dishtable

A commercial soiled dishtable is a dedicated work surface used in foodservice facilities for pre-rinsing, soaking, and staging cookware and utensils. The Eagle SDTL-60-14/3 model is installed in busy warewashing stations, typically within restaurant kitchens, healthcare settings, or cafeterias, supporting high-volume cleaning workflows. It features a durable stainless steel construction with integrated pre-rinse sink and splash guard, making it ideal for medium- to high-volume foodservice operations requiring efficient sanitation processes.

Top dishtables for warewashing in hospitality environments

Constructed for dependable performance, this durable Eagle SDTL-60-14/3 dishtable is designed for moderate throughput foodservice settings, supporting seamless workflow in busy kitchens. Perfect for warewashing stations, it offers a stainless steel surface with pre-rinse capabilities for efficient sanitation workflows, making it a reliable choice for restaurant, institutional, and healthcare kitchens. Eagle’s robust design ensures long-term operational performance, supporting high sanitation standards in commercial environments.

• Operation Type — e.g., busy commercial warewashing stations
• Kitchen Type — e.g., compact restaurant kitchens
• Foodservice Category — e.g., institutional cafeterias
• Workload Qualifier — e.g., moderate throughput operations
• Use Case — e.g., pre-rinse and ware staging workflows

Why Choose Eagle Eagle SDTL-60-14/3

The Eagle SDTL-60-14/3 combines a heavy-duty stainless steel design with thoughtful features tailored for demanding foodservice environments. Its 14-gauge, corrosion-resistant construction ensures durability, while the straight layout optimizes workspace efficiency. Featuring added splash protection and a pre-rinse sink, it supports rapid sanitation workflows and eases maintenance tasks compared to competitor models, enhancing operational productivity and sanitation standards in commercial kitchens.

• Compact footprint with stainless steel construction for space efficiency
• Heavy-duty 14 gauge stainless steel top for prolonged durability
• Designed for seamless integration into large warewashing stations
• Includes pre-rinse sink with basket drain for efficient cleaning
• Raised rolled edges facilitate cleaning and spill containment