The Eagle SDTL-48-16/4-X Soiled Dishtable features a robust straight design, engineered for efficient warewashing operations in commercial kitchens. Constructed with a 16/430 stainless steel top, this unit measures 48 inches in width, 30 inches deep, and stands at a height of 43-1/2 inches. Designed with a left-to-right operation, it includes an integrated 20" x 20" x 5" pre-rinse sink equipped with a basket drain, and features a deck mount faucet hole for pre-rinse setups. Its durable galvanized legs and side bracing, along with adjustable feet, ensure stability and ease of installation in high-traffic foodservice environments. The raised rolled edges on the front and side improve sanitation and containment, making it suitable for busy commercial dish stations and warewashing workflows.
Top Eagle SDTL-48-16/4-X Features
The Eagle SDTL-48-16/4-X Soiled Dishtable integrates a heavy-duty stainless steel top with a 16 gauge material grade, supporting rigorous daily use in commercial dishwashing stations. Its straight, left-to-right design simplifies workflow by positioning pre-rinsing and scrap removal directly adjacent to the dish station, while galvanized legs and bracing provide long-term durability. The pre-rinse sink includes a basket drain for efficient waste management, and raised edges facilitate sanitation and spill containment. Its compact yet spacious build suits high-volume dishwashing scenarios, enabling easy cleaning and maintenance with minimal downtime for commercial kitchens.
- Heavy-duty 16 gauge stainless steel top for durability
- Galvanized legs and side bracing for stability
- Integrated 20" x 20" pre-rinse sink with basket drain
- Raised rolled edges for spill containment and sanitation
- Suitable for high-volume dishwashing workflows with 43-1/2" height
Ideal for high-frequency warewashing stations requiring durable, easily maintained soiled dish tables.
SDTL-48-16/4-X Technical Specs
The Eagle SDTL-48-16/4-X dishtable is built with high-quality 16-gauge stainless steel from the 400 Series, ensuring corrosion resistance and robust performance in demanding foodservice environments. It measures 48 inches in width, 30 inches in depth, and 43-1/2 inches in height, with an overall weight of 63 lbs. The unit features galvanized legs and side bracing for stability, with adjustable feet to accommodate uneven flooring. The 8-inch splash height enhances spill control, while the single deck mount faucet hole provides versatile pre-rinse setup. This dishtable is designed with a straightforward left-to-right operation for optimized workflows and is NSF listed, ensuring compliance with sanitation standards. It’s suitable for use in multiple foodservice settings, from commercial kitchens to catering operations, supporting high throughput with ease.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, 400 Series
- Dimensions: 48"W x 30"D x 43-1/2"H
- Weight: 63 lbs (product weight)
- Material Safety & Cleaning: Non-porous stainless steel, easy to clean
- Workload Compatibility: Moderate to high-volume dishwashing operations
- Electrical Compatibility: Not required for operation
- Plumbing: Faucet hole includes provision for pre-rinse setup
- Drainage: Basket drain installed in pre-rinse sink
- Installation Clearance: Adequate access for cleaning and maintenance
- Workflow Integration: Supports efficient dishwashing and waste removal processes
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel workstation designed for handling and organizing dirty dishes and utensils during warewashing processes. Typically installed in high-capacity kitchen environments, it provides a dedicated area for pre-rinsing, scrap removal, and staging dishware before cleaning. The Eagle SDTL-48-16/4-X model features an integrated pre-rinse sink, durability-enhancing galvanized legs, and a straight layout optimized for efficient workflow in busy foodservice facilities, making it ideal for mid-volume restaurant and institutional dishwashing stations.
Top Commercial Dishtable for Warewashing in Foodservice Settings
The Eagle SDTL-48-16/4-X is a durable, well-constructed soiled dishtable designed for efficient warewashing workflows in busy commercial kitchens, supporting high-volume dish handling with a straightforward operation. Its 48-inch width, galvanized legs, and integrated pre-rinse sink make it ideal for restaurant and institutional use, ensuring reliable performance in demanding foodservice environments.
- Operation Type — suited for heavy-duty warewashing stations
- Kitchen Type — ideal for large restaurants and cafeterias
- Foodservice Category — optimized for dishdepartments and prep areas
- Workload Qualifier — supports moderate to high throughput
- Use Case — effective pre-rinsing and scrap management in commercial kitchens
Why Choose Eagle SDTL-48-16/4-X Dishtable?
Designed with a focus on durability, stability, and workflow efficiency, the Eagle SDTL-48-16/4-X sets itself apart from standard models through its 16-gauge stainless steel surface, galvanized frame, and integrated pre-rinse sink. Its straight layout facilitates streamlined dish handling, reducing cross-contamination risks and minimizing cleaning downtime, while its NSF listing ensures compliance with sanitation standards. This model offers a reliable, restaurant-ready solution for demanding warewashing operations, maximizing operational performance in commercial foodservice settings.
- Compact 48-inch footprint fits in space-constrained kitchens
- Premium 16-gauge stainless steel enhances longevity
- Integrated pre-rinse sink boosts workflow efficiency
- Galvanized legs and adjustable feet for added stability
- Designed for high-volume dishwashing workflows with optimized ergonomics
