Eagle SDTL-48-16/4 48 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle Group SDTL-48-16/4 Soiled Dishtable with a straight design is a commercial-grade foodservice equipment piece optimized for efficient warewashing workflows. Measuring 48 inches in width, 30 inches in depth, and standing at 43-1/2 inches high, this dishtable features a durable 16-gauge stainless steel top from the 400 Series, ensuring resistance to corrosion and heavy use. Its left-to-right operation is ideal for streamlined cleaning stations in high-volume kitchens, with an 8-inch splash height for splash containment. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and a deck mount faucet hole designed for pre-rinse applications. Galvanized legs with adjustable feet support robust stability, and raised rolled edges on the front and sides aid in preventing spills and facilitate sanitation. This model is suitable for hospital, cafeteria, or large-scale restaurant settings seeking reliable, high-performance soiled dishwashing stations.

Top Eagle SDTL-48-16/4 Features

The Eagle SDTL-48-16/4 Soiled Dishtable offers a robust stainless steel top designed for demanding foodservice environments. Its straight configuration facilitates efficient workflow placement in busy dishwashing zones, with galvanized legs providing long-term durability. The built-in pre-rinse sink with basket drain supports quick utensil and dish pre-cleaning, reducing workflow interruption. Easy-to-maintain raised rolled edges and NSF compliance ensure sanitation standards are met safely in high-volume settings. The unit’s design supports heavy-duty use, with precise dimensions and a 16-gauge stainless steel surface optimized for longevity and performance.

• Functionality: 48"W x 30"D stainless steel top with pre-rinse sink
• Durability traits: 16 gauge stainless steel construction for heavy use
• Ease of maintenance: Raised rolled edges simplify cleaning
• Use case support: Facilitates efficient dish processing workflow
• Workflow benefit: Left-to-right operation enhances station productivity

Ideal for comprehensive warewashing stations in institutional or commercial kitchens

SDTL-48-16/4 Technical Specs

The Eagle SDTL-48-16/4 Soiled Dishtable features a 16-gauge stainless steel top from the 400 Series, providing excellent corrosion resistance and durability. It requires minimal installation with galvanized legs and adjustable feet for stability on uneven floors. The unit operates without electrical or refrigeration components, focusing solely on mechanical warewashing support. It measures 48 inches wide, 30 inches deep, and 43-1/2 inches tall, with a total weight of approximately 63 pounds. The 8-inch splash height helps contain water spray during pre-rinse tasks, while the NSF-approved surface ensures safe cleaning in commercial kitchens. This dishtable is designed for high-volume warewashing applications, with a straightforward layout to optimize throughput in busy foodservice environments.

• Dimensions: 48" W x 30" D x 43-1/2" H
• Material: 16 gauge stainless steel, 400 series
• Weight: 63 lbs
• Construction: Galvanized legs with adjustable feet
• Splash height: 8 inches
• Certifications: NSF-Approved

• Electrical Requirements: None; manual operation
• Plumbing Needs: Pre-rinse faucet hole compatible with deck mount faucet
• Installation Clearance: Adequate space for water drainage and cleaning
• Workflow Integration: Supports efficient warewashing within commercial dish stations
• Durability Considerations: Long-lasting stainless steel construction withstands frequent cleaning and heavy use

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized stainless steel workspace designed for pre-rinsing and holding dirty dishes before warewashing. It typically includes a durable top surface, integrated sink, and features that support high-volume cleaning processes. The Eagle SDTL-48-16/4 model is installed in institutional kitchens and large restaurant settings, providing a reliable platform for efficient warewashing workflows. Its robust construction and functional design make it suitable for busy foodservice environments where quick turnaround and sanitation are paramount.

Top warewashing dishtables for high-volume foodservice

Reliable and durable, the Eagle SDTL-48-16/4 is engineered for efficient dish processing with a 48-inch stainless steel surface. Its straight layout supports seamless workflow in high-volume commercial kitchens, ideal for hospital, cafeteria, or restaurant operations demanding consistent sanitation and performance. Eagle brand’s reputation for building resilient kitchen equipment ensures long-term reliability for demanding foodservice environments.

• Operation type — high-volume warewashing stations
• Kitchen setting — institutional and large-scale kitchens
• Foodservice category — dishwashing and warewashing support
• Workload qualifier — moderate throughput
• Use case — pre-rinsing and warewashing prep

Why Choose Eagle SDTL-48-16/4 Soiled Dishtable?

Eagle provides a high-quality, heavy-duty dishtable that combines a streamlined design with durable stainless steel construction for reliable use in demanding commercial kitchens. Its straightforward layout and galvanized legs support long-term performance, while the pre-rinse sink enhances workflow efficiency. This model stands out for its corrosion resistance, ease of maintenance, and NSF approval, making it an excellent choice for busy warewashing stations seeking robust, restaurant-ready equipment.

• Unified stainless steel top for durability in heavy use
• Straight layout promotes efficient workflow flow
• Galvanized adjustable legs for stability on uneven floors
• Pre-rinse sink with basket drain supports quick utensil clearance
• Design optimized for high-volume warewashing environments