The Eagle SDTL-48-16/3-X Soiled Dishtable with straight design is an essential piece of commercial kitchen equipment engineered for high-volume foodservice environments. Crafted with a 16-gauge, 16/304 stainless steel top, this unit offers durability and corrosion resistance in demanding settings. Its left-to-right operation facilitates efficient workflow in busy dishwashing stations, while the 48-inch width and 30-inch depth optimize workspace with ample capacity for soiled dish accumulation. The overall height of 43-1/2 inches accommodates ergonomic use, and the 8-inch splash backsplash helps contain water spray, maintaining cleanliness and safety. Designed for reliability, this dishtable incorporates galvanized legs with adjustable feet for stability and easy leveling. Its technical specifications support seamless integration into commercial dishwashing and warewashing lines, providing an effective solution for high-turnover kitchens requiring durable, corrosion-resistant surfaces and practical pre-rinse features.
Eagle SDTL-48-16/3-X Features
The Eagle SDTL-48-16/3-X dishtable combines a stainless steel top and galvanized legs to deliver robust performance in commercial dishrooms. Its straight design simplifies installation and cleaning, while the 16-gauge, 304-series stainless steel enhances longevity against corrosion. The unit’s 8-inch splashback reduces water splashing, protecting surrounding surfaces, and the built-in pre-rinse sink with a 20" x 20" x 5" deep basin and basket drain streamlines dish processing. Designed for ease of maintenance, the unit’s smooth surfaces and durable construction facilitate quick cleaning. Its left-to-right operation suits high-traffic kitchens requiring quick access to soiled items, thereby improving workflow efficacy in busy hospitality settings.
- Durable 16-gauge stainless steel top resists corrosion in heavy use environments
- Galvanized legs with adjustable feet allow stable installation on uneven floors
- Efficient pre-rinse basin with basket drain supports quick dish cleaning cycles
- 8" splash backsplash minimizes water spillage, maintaining sanitation
- Straight design with 48"W x 30"D dimensions integrates seamlessly into commercial dishwashing lines
Ideal for high-capacity warewashing in institutional, restaurant, or catering operations
Eagle SDTL-48-16/3-X Technical Specs
The Eagle SDTL-48-16/3-X is engineered for demanding commercial dishroom applications, featuring a 48-inch width, 30-inch depth, and 43-1/2-inch height. Constructed from 16-gauge, 304-series stainless steel, its durable surface withstands extensive use and frequent cleaning routines. The unit includes galvanized legs with adjustable feet for stable setup on uneven floors, supporting ergonomic workflow. It offers a left-to-right operation, aligning with standard warewashing line layouts, and contains a pre-rinse sink measuring 20" x 20" x 5" deep, with a basket drain and a deck mount faucet hole for pre-rinse operations. Weighing 63 lbs, it supports easy installation and maintenance. The overall splash height of 8 inches prevents water spillage, ensuring a sanitary workspace. Its commercial-grade specifications support consistent performance in medium-throughput kitchens, with a focus on durability, sanitation, and workflow efficiency.
- Dimensions: 48"W x 30"D x 43-1/2"H
- Material: 16-gauge, 304-series stainless steel
- Weight: 63 lbs
- Leg Type: Galvanized with adjustable feet
- Pre-rinse basin size: 20" x 20" x 5" deep with basket drain
- Electrical requirements: Not specified as electric
- Maximum splash height: 8 inches
- Construction: Single-piece stainless steel top with rolled front & sides
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty workstation designed for efficiently handling and sorting dirty dishware in high-volume foodservice operations. Equipped with durable stainless steel surfaces, pre-rinse basins, and splash protection features, these units are installed in dishwashing lines or behind prep stations. The Eagle SDTL-48-16/3-X model features a straight configuration, 48-inch width, and a 20-inch deep pre-rinse basin, making it suitable for immediate use in institutional kitchens, restaurants, or catering facilities where rapid turnover and sanitation are essential for maintaining operational flow and hygiene standards.
Top Dishtables for High-Volume Foodservice Settings
The Eagle SDTL-48-16/3-X dishtable is crafted with heavy-duty stainless steel, optimized for efficient warewashing workflows in medium-volume commercial kitchens. Its straight design and pre-rinse basin enhance cleaning throughput, while galvanized legs ensure stability in busy environments. Ideal for restaurant, institutional, or catering use, this model supports high-volume dish handling with durability and easy maintenance. Eagle’s model number SDTL-48-16/3-X reflects its robust construction and suitability for demanding foodservice operations.
- Designed for medium-volume dish processing in commercial kitchens
- Manufactured by Eagle Group for reliable performance and durability
- Specifically tailored for warewashing operations and pre-rinse tasks
- Features a straight configuration with 48"W x 30"D dimensions
- Built for efficient workflow in restaurant and institutional settings
Why Choose Eagle SDTL-48-16/3-X?
Why Choose Eagle SDTL-48-16/3-X? This model distinguishes itself through its durable stainless steel construction, precise engineering, and straightforward design optimized for high-efficiency dishwashing lines. Its corrosion-resistant top and galvanized legs provide long-lasting stability and easy maintenance, reducing downtime. The integrated pre-rinse basin enhances workflow, making it a preferred choice for busy commercial kitchens seeking reliable, restaurant-ready dish handling solutions.
- Compact footprint simplifies installation in tight spaces
- All-welded stainless steel surface for longevity and sanitation
- Pre-rinse basin with basket drain streamlines dish prep
- Galvanized, adjustable feet ensure stable setup
- Designed for high durability and ease of cleaning in demanding environments
