Eagle SDTL-48-16/3-SL-X 48 Inch Soiled Dishtable with Pre-Rinse Sink

The Eagle SDTL-48-16/3-SL-X Soiled Dishtable represents a commercial-grade solution designed for precise foodservice workflows requiring durable stainless steel construction. This straight-design dishtable features a 48-inch width and 30-inch depth, optimized for efficiently handling dishwashing and pre-rinse operations in moderate-volume restaurant, cafeteria, or healthcare environments. Equipped with a 16-gauge 304 stainless steel top and an 8-inch splash-height backsplash, it provides corrosion resistance and ease of cleaning. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole, and raised rolled edges to contain water spills, supporting streamlined sanitation and workflow. Galvanized gussets, stainless steel legs, side bracing, and adjustable plastic feet ensure stability and longevity, making it a reliable component for high-demand foodservice settings.

Top Eagle SDTL-48-16/3-SL-X Features

The Eagle SDTL-48-16/3-SL-X Soiled Dishtable offers a robust stainless steel top with a straight configuration, tailored for pre-rinse and dishwashing stations in commercial kitchens. Its large work surface handles heavy use, while the galvanized gussets and stainless steel legs enhance durability. The unit’s comprehensive design simplifies cleaning and maintenance, ensuring compliance with sanitation standards. Suitable for moderate throughput environments, it optimizes workflow by combining a pre-rinse sink with a spacious dishtable, supporting efficient dish handling and sanitation processes.

• Functionality: Integrated 20" x 20" pre-rinse sink with basket drain
• Durability: 16-gauge, 304 stainless steel top resists corrosion
• Ease of Maintenance: Raised rolled edges aid in quick cleaning routines
• Workflow Fit: Designed for left-to-right dish handling in busy kitchens
• Construction: Galvanized gussets with stainless steel legs ensure stability

Ideal for foodservice operations needing reliable pre-rinse and dish handling in mid-volume kitchens.

SDTL-48-16/3-SL-X Technical Specs

The Eagle SDTL-48-16/3-SL-X soiled dishtable features a 48-inch width, 30-inch depth, and 43-1/2-inch overall height, constructed with 16-gauge 304 stainless steel to withstand rigorous commercial use. The unit operates with a standard footprint of 37 to 48 inches in width, supporting left-to-right workflow. It weighs approximately 63 pounds, with a freight class of 70, and typically ships within 1 to 2 days. The unit includes adjustable plastic bullet feet, stainless steel legs, and side bracing for added stability. Its NSF-listed design facilitates easy cleaning, with an 8-inch splash height for spill containment. The structure’s corrosion-resistant finish and robust construction make it suitable for high-use dishwashing areas, supporting comprehensive sanitation practices. No electrical or refrigeration components are included, ensuring compatibility with existing plumbing and water supply infrastructure.

• Dimensions: 48"W x 30"D x 43-1/2"H
• Weight: 63 lbs
• Construction Material: 16-gauge stainless steel, 304 series with NSF listing
• Leg Type: Stainless steel with adjustable plastic feet
• Splash Height: 8 inches for spill containment
• Shipping Time: Typically ships in 1 to 2 days

What is a commercial soiled dishtable

A commercial soiled dishtable is a durable kitchen fixture designed for foodservice facilities needing efficient dish handling and sanitation. It typically features stainless steel construction for corrosion resistance, integrated pre-rinse sinks, and ample workspace for washing and staging dishes. Installed in undercounter cafés, healthcare cafeterias, or moderate-volume restaurants, the SDTL-48-16/3-SL-X is optimized for dishwashing workflows, supporting the clean and organized processing of soiled items, and is ideal for moderate throughput foodservice environments requiring robust, easy-to-clean equipment.

Top stainless steel dishtable for foodservice operations

Designed for medium-volume foodservice environments, the Eagle SDTL-48-16/3-SL-X offers high durability, precise function, and optimal workflow integration without taking excessive space. Constructed with high-quality stainless steel, it is ideal for routine dish handling, pre-rinsing, and staging in restaurant, cafeteria, or healthcare kitchen settings. Its left-to-right operation facilitates efficient workflows in busy commercial kitchens, supporting sanitation and operational reliability with a compact footprint.

• Operation for moderate dishwashing workloads in busy kitchens
• Compact design suited for diverse commercial kitchen layouts
• Robust stainless steel construction ensures longevity and cleanliness
• Supports efficient workflow through integrated pre-rinse sink
• Ideal for restaurant, cafeteria, and healthcare foodservice

Why Choose Eagle SDTL-48-16/3-SL-X

Why choose the Eagle SDTL-48-16/3-SL-X over comparable dishtables lies in its combination of durability, size, and function. Its 16-gauge stainless steel top and galvanized gussets provide lasting performance, while the straight design maximizes workspace efficiency. This model’s stability, quick cleaning features, and tailored dimensions support consistent sanitation and workflow in mid-volume foodservice settings, making it a dependable choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Full stainless steel construction supports rigorous daily use
• Optimized 48-inch width for versatile kitchen installation
• Includes pre-rinse sink for optimal sanitation workflow
• Designed with stability features for demanding environments
• Easy to maintain with raised rolled edges and NSF compliance