Eagle SDTL-48-16/3 48 Inch Soiled Dishtable Straight Design Stainless Steel with Pre-Rinse

The Eagle SDTL-48-16/3 Soiled Dishtable in straight design is a commercial-grade foodservice equipment essential for efficient dishwashing operations. Crafted by Eagle Group, this 48-inch wide unit features a durable 16/304 stainless steel top with a standard 8-inch splash height and galvanizing for robust support. Its left-to-right operation facilitates streamlined workflow in busy kitchens, accommodating pre-rinse tasks and soiled dish management without interruption. The design integrates a 16 gauge stainless series construction, providing longevity and resistance to corrosive cleaning agents, while the galvanized legs with adjustable feet ensure proper leveling on uneven floors. This model is ideal for high-use environments requiring reliable sanitation and surface durability in dishwashing stations and prep areas.

Top Eagle SDTL-48-16/3 Features

The Eagle SDTL-48-16/3 Soiled Dishtable offers a stainless steel top with precise dimensions, supporting high-volume dishwashing workflows in commercial kitchens. Its straight layout enhances accessibility and workflow efficiency, while the galvanized legs offer strength and stability. Designed for heavy use, it features a pre-rinse sink with basket drain, facilitating quick cleaning and waste removal. Easy to maintain, it is compatible with standard plumbing connections, and the high-quality stainless steel surface minimizes corrosion from frequent cleaning chemicals.

• Durable 16/304 stainless steel top enhances longevity
• Galvanized legs with adjustable feet simplify installation
• Pre-rinse sink with basket drain streamlines warewashing
• Robust straight design suited for busy dish stations
• 8-inch splash height with raised rolled edges for splash containment

Ideal for medium-volume dish handling in restaurant dishwashing stations or prep areas requiring dependable stainless steel surfaces.

SDTL-48-16/3 Technical Specs

The Eagle SDTL-48-16/3 Soiled Dishtable features a 48-inch width and 30-inch depth with a height of 43-1/2 inches, constructed from 16-gauge 300 Series stainless steel for exceptional durability. Its design supports left-to-right workflow, with galvanized legs and adjustable feet to ensure stability on uneven floors. The unit includes a pre-rinse sink measuring 20" x 20" x 5", equipped with a basket drain, and a deck-mount faucet hole for convenient pre-rinse setup. Its weight is approximately 63 lbs, supporting a maximum load capacity suitable for continuous commercial use. The NSF-certified surface ensures compliance with sanitation standards, and the model ships typically within 8-10 weeks, excluding quick ship options. The unit operates without electrical requirements but is designed for easy maintenance, with surfaces resistant to typical cleaning chemicals.

• Width: 48 inches
• Material: 16-gauge 300 Series stainless steel
• Height: 43-1/2 inches
• Leg Type: Galvanized with adjustable feet
• Pre-rinse sink: 20" x 20" x 5" with basket drain
• Operation: Left-to-right workflow
• Weight: 63 lbs
• Certification: NSF
• Shipping time: 8-10 weeks

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty stainless steel surface designed for managing dirty dishware and pre-rinsing tasks in high-volume foodservice environments. Specifically, the Eagle SDTL-48-16/3 model is installed in dishwashing stations within restaurants or cafeterias, featuring a straight layout with a pre-rinse sink and scrap block for waste separation. Its durable construction and tailored dimensions make it suitable for moderate to busy kitchen workflows, streamlining warewashing processes and maintaining sanitation standards efficiently.

Top stainless steel dishtables for restaurant dishwashing stations

Built with robust 16-gauge stainless steel, Eagle SDTL-48-16/3 stands out for dependable durability and efficient workflow integration in medium-volume foodservice operations. Designed for dishwashing stations, its straight layout, pre-rinse sink, and adjustable galvanized legs improve operation flexibility and ease of maintenance. Ideal for busy commercial kitchens seeking consistent sanitation and surface resilience, with a focus on functional performance.

• Suitable for medium-volume dishwashing workflows
• Wide 48-inch stainless steel surface ensures ample workspace
• Galvanized adjustable legs support uneven flooring
• Pre-rinse sink simplifies warewashing tasks
• Designed for installation in busy restaurant or cafeteria kitchen stations