The Eagle SDTL-48-16/3-3VP Soiled Dishtable is a professional-grade, straight-design foodservice workstation tailored for commercial kitchens and institutional facilities. Crafted from 16-gauge 304 series stainless steel, this durable unit features a 48" wide by 30" deep top, optimized for efficient pre-rinse and soiled dish handling. Its left-to-right operation ensures streamlined workflow, while the 8-inch backsplash enhances spill containment. The integrated 20" x 20" x 5" deep pre-rinse sink with basket drain, along with a deck mount faucet hole, supports high-volume dishwashing processes. Galvanized legs with side bracing and adjustable feet provide stability and ease of leveling, making it ideal for high-traffic dishwashing stations in restaurant, cafeteria, or institutional settings.
Top Eagle SDTL-48-16/3-3VP Features
This Soiled Dishtable from Eagle Group offers a robust stainless steel top suited for demanding commercial dishwashing operations. Its straight design and galvanized legs facilitate straightforward installation and maintenance, enhancing workflow in busy kitchen environments. The pre-rinse sink with basket drain supports efficient cleaning, while raised rolled edges prevent spillage outside the work area. Designed for durability and easy cleaning, this dishtable addresses both functional and sanitation needs in professional foodservice settings.
- High-capacity stainless steel top: 16/304 gauge, resistant to corrosion and wear
- Straight configuration: optimizes workflow and channeling of soiled dishes
- Galvanized legs with bracing: ensure stability and longevity in high-volume use
- Pre-rinse sink with basket drain: streamlines sanitation and reduces labor
- 8"H splash backsplash: contains spills and simplifies cleaning routines
Ideal for commercial dishwashing stations requiring robust, easy-to-maintain work solutions.
SDTL-48-16/3-3VP Technical Specs
This Eagle Group dishtable features a 48-inch width, 30-inch depth, and a height of 43-1/2 inches to accommodate standard dish carts and production workflows. Constructed from 16-gauge stainless steel from the 300 Series for excellent corrosion resistance and durability, it includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, designed for high-volume cleaning cycles. The unit is supported on galvanized legs with side bracing and adjustable feet for precise leveling. It is rated for NSF compliance, ensuring sanitation standards suited for demanding commercial environments. The splash height of 8 inches contains spills, and the unit's overall construction supports heavy daily use while maintaining ease of cleaning and maintenance.
- Width: 48 inches, ensuring ample work surface
- Depth: 30 inches for efficient dish handling
- Height: 43-1/2 inches for ergonomic workflow
- Material: 16 gauge 304 stainless steel, corrosion-resistant
- Legs: Galvanized with side bracing and adjustable feet for stability
What is a commercial dishtable?
A commercial dishtable is a stainless steel prep and work station designed for high-volume dishwashing areas in restaurants, cafeterias, and institutional kitchens. It provides a sturdy surface for soiled dish handling and integrated sinks for pre-rinsing, supporting sanitation and efficiency. The Eagle SDTL-48-16/3-3VP Soiled Dishtable features a straight layout with a 48-inch wide top and a pre-rinse sink, making it well-suited for high-capacity dishwashing workflows and heavy-duty use in demanding foodservice environments.
Top commercial dishtables for high-volume foodservice operations
The Eagle SDTL-48-16/3-3VP is a durable, stainless steel work station optimized for high-volume dishwashing environments. Designed for efficient workflow with its straight configuration and pre-rinse sink, it enables reliable sanitation processes in busy kitchens. This model from Eagle Group is ideal for restaurant, cafeteria, or institutional dishwashing stations requiring robust, maintenance-friendly equipment.
- Operation Type — optimized for large-scale dishwashing stations
- Kitchen Setting — suitable for commercial kitchens and institutional facilities
- Foodservice Category — ideal for high-volume dish handling and pre-rinse needs
- Workload Qualifier — designed for moderate to high throughput
- Use Case — enhances dishwashing workflow and sanitation efficiency
Why Choose Eagle SDTL-48-16/3-3VP?
Euler SDTL-48-16/3-3VP stands out among commercial dishtables with its heavy-duty 16-gauge stainless steel construction, straight layout for streamlined workflows, and galvanized legs for unmatched stability. Its integrated pre-rinse sink with basket drain supports efficient sanitation, while the raised rolled edges improve spill containment. Built for professional dishwashing stations, it offers longevity and ease of maintenance, ensuring sustained operational performance in demanding foodservice settings.
- Compact footprint maximizes workspace efficiency in busy kitchens
- Heavy-duty stainless steel construction ensures long-term durability
- Straight design facilitates smooth workflow and dish handling
- Galvanized legs with side bracing enhance stability under heavy use
- Pre-rinse integrated sink reduces workflow bottlenecks and improves sanitation
