Eagle SDTL-48-14/3 48 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle SDTL-48-14/3 Spec-Master® Soiled Dishtable features a straight design tailored for efficient warewashing workflows in commercial kitchens. Crafted from durable 14-gauge 304 stainless steel with a 300 series stainless steel top, this dishtable measures 48 inches wide, 30 inches deep, and stands 43-1/2 inches high. Its left-to-right operation and integrated pre-rinse sink with basket drain optimize throughput in high-demand foodservice environments, including restaurants, cafeterias, and institutional kitchens. Notable for its robust construction and functional design, it provides a reliable platform for soiled dish management while maintaining sanitation and workflow efficiency.

Top Eagle SDTL-48-14/3 Features

The Eagle SDTL-48-14/3 Spec-Master® Soiled Dishtable streamlines warewashing in high-volume commercial facilities, with a sturdy 14-gauge stainless steel top supporting durable, long-lasting performance. Its straight design accommodates efficient workflows, and the pre-rinse sink with a basket drain ensures ease of soil removal. The unit’s stainless steel legs and side bracing provide stability, while the 8" splash height preserves cleanliness. Designed for easy maintenance and reliable operation, it fits seamlessly into busy foodservice operations requiring robust, NSF-listed equipment.

• Intensive prep and dish handling for busy commercial kitchens
• Constructed with resilient 14-gauge stainless steel for durability
• Includes 8" splash backsplash for splash containment and sanitation
• Pre-rinse sink with basket drain enhances cleaning efficiency
• Easy to clean and maintain with stainless steel construction

Ideal for high-demand warewashing stations requiring durable, NSF-listed soiled dishtables.

SDTL-48-14/3 Technical Specs

The Eagle SDTL-48-14/3 Specs-Master® Soiled Dishtable employs a 300 series stainless steel top with a thickness of 14 gauge, ensuring resilience against heavy use. Its overall dimensions are 48" wide with a 30" depth and a height of 43-1/2", providing ample workspace for dish handling. The unit’s weight is approximately 63 pounds, supporting stability with stainless steel legs and side bracing. Electrical requirements are not applicable. The unit features NSF listing for sanitation compliance, and its construction is resistant to operating temperatures up to standard kitchen ranges. Installation involves standard countertop mounting, with adjustable feet for leveling, and routine maintenance includes regular cleaning of the stainless steel surfaces and the pre-rinse sink. Plumbing entails connecting the deck-mounted faucet hole for pre-rinse, with drainage through the integrated basket drain system.

• Dimensions: 48" W x 30" D x 43-1/2" H for versatile installation
• Material: 14 gauge 304 stainless steel top for durability
• Weight: 63 lbs, supporting stability during high-volume use
• Splash Height: 8" splash backsplash to contain water spray
• NSF Listed: For compliance with sanitation standards

What is a commercial soiled dishtable

A commercial soiled dishtable is a durable, stainless steel work surface designed to handle dishwashing and soil removal tasks in busy foodservice environments. It typically includes integrated sinks, pre-rinse features, and splash guards, and is installed as a stationary unit in warewashing stations. The Eagle SDTL-48-14/3 model’s straight design, 48" width, and NSF certification make it suitable for high-volume restaurant kitchens and institutional settings, facilitating efficient, sanitary dish handling and soil management workflows.

Top Dishtables for Commercial Foodservice Settings

Manufactured by Eagle, the SDTL-48-14/3 offers a robust and reliable solution for warewashing stations, ideal for medium-volume restaurant or institutional kitchens. Its straight layout and stainless steel build support efficient workflows and sanitation in high-demand environments, making it well-suited for busy commercial kitchens engaged in soil removal and dish prep. Eagle’s quality construction combined with tailored design optimizes operational throughput.

• Operation type — high-volume warewashing stations
• Kitchen type — commercial restaurant kitchens and cafeterias
• Foodservice category — soiled dish handling and soil removal
• Workload qualifier — accommodates moderate throughput
• Use case — streamlined dish soil management and pre-rinse tasks

Why Choose Eagle SDTL-48-14/3?

Lightning-fast, durable construction with a stainless steel top and robust design distinguishes the Eagle SDTL-48-14/3 from competing models. Its straight configuration integrates seamlessly into busy warewashing areas, enhancing workflow efficiency. The NSF listing ensures sanitation compliance, while the reliable stainless steel legs and side bracing guarantee stability during intensive use, making it a dependable choice for high-demand foodservice operations.

• Compact footprint supports tight kitchen layouts
• Durable 14-gauge stainless steel withstands heavy use
• Includes pre-rinse sink for improved workflow efficiency
• Stainless steel legs and side bracing ensure stability
• Designed for easy cleaning and routine maintenance