Eagle SDTL-36-16/4-X 36 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle SDTL-36-16/4-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a commercial-grade foodservice equipment piece designed for efficient waste management and station organization in professional kitchens. Constructed with durable 16-gauge stainless steel from the Eagle 400 Series, it offers a straight configuration featuring a spacious 36-inch width, 30-inch depth, and a total height of 43-1/2 inches. This dishtable includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole for pre-rinse, and a galvanized galvanized leg frame with side bracing and adjustable feet. Its NSF approved design ensures sanitation and reliable performance in high-demand foodservice environments, making it suitable for mid-volume restaurant kitchens, cafeteria lines, and institutional facilities. It is optimized for workflow efficiency with features such as raised rolled edges for spill containment and a full 8-inch splash height for splash protection during warewashing tasks.

Top Eagle SDTL-36-16/4-X Features

The Eagle SDTL-36-16/4-X Soiled Dishtable excels in supporting effective kitchen operations by integrating a heavy-duty stainless steel top with a pre-rinse sink and built-in splash protection. Its galvanized legs and side bracing provide stability, while the 16-gauge stainless surface ensures durability and ease of cleaning. Designed for left-to-right workflow, it accommodates high-traffic warewashing stations and facilitates sanitation workflows in commercial kitchens. Suitable for moderate workloads, it combines structural robustness with ergonomic features, reducing maintenance time and enhancing operational longevity.

• Heavy-duty stainless steel top withstands rigorous daily use
• Galvanized legs with adjustable feet for stable placement
• Integrated pre-rinse sink with basket drain simplifies warewashing
• Raised rolled edges contain spills and ease cleaning
• Wide 36-inch width optimizes workspace in busy kitchens

Ideal for mid-volume restaurant and institutional warewashing workflows requiring durable sanitation solutions.

{Eagle SDTL-36-16/4-X} Technical Specs

The Eagle SDTL-36-16/4-X Soiled Dishtable operates with a 16-gauge stainless steel top from the 400 Series and measures 36 inches in width, 30 inches in depth, and stands 43-1/2 inches high. It is equipped with galvanized legs, side bracing, and adjustable feet for stability and customization during installation. The unit includes a 20" x 20" x 5" deep pre-rinse sink featuring a basket drain, and a single deck mount faucet hole tailored for pre-rinse appliances. It weighs 49 pounds, with a freight class of 175, and is NSF certified for sanitation standards. The splash height is 8 inches, providing spill containment, while the straight shape enhances workflow linearity. The unit’s construction emphasizes durability, ease of cleaning, and compatibility with typical warewashing setups in commercial kitchens.

• Width: 36 inches for spacious workspace integration
• Material: 16-gauge stainless steel, NSF-certified for sanitation
• Leg Type: Galvanized with adjustable feet for level installation
• Splash Height: 8-inch splash protection for spill containment
• Pre-rinse Sink: 20" x 20" x 5" deep with basket drain
• Electrical Requirements: Not applicable, manual warewashing support
• Construction: Durable stainless steel with raised rolled edges
• Weight: 49 pounds for ease of handling and setup
• Certification: NSF approved for sanitation and safety standards
• Dimensions: 36"W x 30"D x 43-1/2"H

What is a commercial soiled dishtable

A commercial soiled dishtable is a foodservice station component designed for organizing and processing used ware, with integrated compartments such as pre-rinse sinks and spill containment features. It is typically installed in back-of-house areas of restaurants, cafeterias, and institutional kitchens to support sanitation workflows. The Eagle SDTL-36-16/4-X model features durable stainless steel construction, a straight layout, a dedicated pre-rinse sink, and a splash height optimized for high-volume warewashing operations. It is suitable for mid-volume foodservice settings that require robust, hygienic, and efficient waste processing stations, ensuring smooth workflow and sanitation standards are maintained during busy periods.

Top Commercial Dishwashing Dishtables for Mid-Volume Foodservice Settings

Designed for efficient warewashing support in moderate-volume kitchens, the Eagle SDTL-36-16/4-X is a commercial dishtable with durable stainless steel construction, integrated pre-rinse sink, and stable galvanized legs. It is ideal for cafeteria, restaurant, and institutional use with left-to-right workflow, robust build, and easy maintenance to support daily sanitation demands.

• Mid-volume workflow suitable for busy commercial kitchens
• Built with heavy-duty stainless steel for longevity
• Features pre-rinse sink with basket drain for efficient warewashing
• Galvanized legs include adjustable leveling feet
• Straight design maximizes linear workspace and efficiency