The Eagle SDTL-36-16/4-SL-X Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient warewashing workflows. With precise dimensions of 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, it features a straight layout optimized for left-to-right operation in busy foodservice environments. Its 16-gauge 430 stainless steel top ensures durability and resistance to heavy use, while the 8-inch splash backsplash minimizes water spillage and enhances sanitation. The integrated 20" x 20" x 5" deep pre-rinse sink with basket drain, along with a deck mount faucet hole, facilitates effective pre-washing processes. This model combines robust construction with functional design, making it suitable for high-volume dishwashing stations in commercial kitchens and institutional settings.
Top Eagle SDTL-36-16/4-SL-X Features
The Eagle SDTL-36-16/4-SL-X soiled dishtable offers a resilient, stainless steel top with a smooth surface for quick cleaning and maintenance. Its durable 16 gauge stainless steel construction ensures long-term performance under demanding daily use. The unit's straight design with raised edges prevents water runoff, simplifying workflow for dishwashing personnel. The pre-rinse sink with basket drain, combined with a deck mount faucet hole, supports efficient pre-washing, while galvanized gussets add stability. Designed for commercial kitchens, it integrates smoothly into dishwashing stations, providing an organized, sanitary workspace that withstands frequent cleaning cycles.
- Heavy-duty 16-gauge stainless steel top for durability
- 8" splash backsplash to contain water splashes
- Pre-rinse sink with basket drain for efficient warewashing
- Galvanized gussets and stainless steel legs for enhanced stability
- 36"W x 30"D footprint fits tight workspace layouts
Ideal for high-volume dishwashing stations in commercial kitchens requiring durable, easy-to-clean surfaces.
SDTL-36-16/4-SL-X Technical Specs
The Eagle SDTL-36-16/4-SL-X dishtable is engineered with a straightforward stainless steel construction, utilizing 16 gauge 430 series material for both strength and corrosion resistance. Its dimensions of 36 inches in width, 30 inches in depth, and 43-1/2 inches in height make it suitable for standard dishwashing stations. The unit features a left-to-right operation with a straight shape and raised rolled front and side edges to contain water splashes effectively. It incorporates stainless steel legs and side bracing, with adjustable plastic bullet feet for leveling on uneven floors. The compatible 20" x 20" x 5" pre-rinse sink includes a basket drain and a dedicated faucet hole for pre-rinse, designed to support efficient warewashing workflows. The dishtable is NSF listed for sanitation and rugged use, with a weight of 49 lbs and freight class 70, typically shipping within 1 to 2 business days.
- Electrical Requirements: Not specified
- Construction & Finish: 16 gauge stainless steel with NSF listing
- Dimensions: 36" W x 30" D x 43-1/2" H
- Weight: 49 lbs
- Leg Type: Stainless steel legs with adjustable plastic feet
- Reinforcements: Galvanized gussets for stability
- Installation & Maintenance: Requires level flooring, easy cleaning surfaces, minimal disassembly for routine maintenance
- Plumbing: Pre-rinse sink with basket drain and deck mount faucet hole; plumbing connections as per configuration
- Workflow Integration: Fits seamlessly into dishwashing zones, supporting pre-rinse, scrubbing, and draining needs
- Usage Environment: Suitable for commercial kitchens with high throughput
- Safety & Ergonomics: Rounded edges, sturdy design for operator safety
What is a commercial soiled dishtable
A commercial soiled dishtable is a fixture designed for washing and draining used dishware in high-volume foodservice settings. This structure includes a stainless steel work surface, pre-rinse sink, and splash guards, enabling efficient pre-washing and draining of utensils and cookware. The Eagle SDTL-36-16/4-SL-X model offers a robust, NSF-listed configuration with a 36-inch width and 30-inch depth, suitable for busy kitchens and dish stations. Its durable materials and functional features support sanitation, workflow efficiency, and long-term performance, making it an ideal component in institutional and restaurant environments requiring reliable warewashing support.
Top commercial dishedespatch for high-volume foodservice
The Eagle SDTL-36-16/4-SL-X soiled dishtable features high-quality stainless steel for longevity and performance in busy kitchens. Its straight design with pre-rinse sink facilitates smooth workflow, suitable for moderate to high-volume dishwashing operations. Eagle brand's sturdy construction and precise dimensions ensure dependable support for warewashing tasks in large commercial environments, including restaurants, cafeterias, and institutional kitchens.
- Medium-volume operation — supports efficient dishwashing stations
- Compact footprint — ideal for tight kitchen layouts
- Stainless steel construction — ensures durability and ease of cleaning
- Pre-rinse sink with basket drain — enhances workflow efficiency
- Galvanized gussets and adjustable feet — provide stability and leveling
Why Choose Eagle SDTL-36-16/4-SL-X
Increasing operational efficiency, the Eagle SDTL-36-16/4-SL-X combines durable stainless steel with a practical straight design, optimized for seamless integration into dishwashing workflows. Its robust construction and pre-rinse features outperform many competitor models by providing long-lasting performance in demanding environments. The unit’s stability and ease of maintenance contribute to sustained sanitation and productivity in commercial kitchens.
- Self-contained, corrosion-resistant stainless steel build
- Designed specifically for warewashing pre-rinse stations
- Compact size with stable galvanized gussets and adjustable feet
- Supports efficient workflow with pre-rinse sink and splash guard
- Long-lasting performance suitable for moderate to high-volume use
