The Eagle Group SDTL-36-16/4 Soiled Dishtable is a commercial-grade stainless steel service unit designed for efficient handling of dirty dishes and utensils in busy foodservice environments. This model features a straight top design with dimensions of 36 inches in width, 30 inches in depth, and a height of 43-1/2 inches, optimized for streamlined workflow in institutional and restaurant settings. Equipped with a 16-gauge 400 series stainless steel top and an 8-inch backsplash, it provides durability, corrosion resistance, and ease of maintenance. The unit includes a dedicated 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck-mount faucet hole for pre-rinse, and raised rolled edges on the front and side for spill containment. Galvanized legs with adjustable feet ensure stability and adaptability to varied floor conditions, making it suitable for moderate-volume dish processing operations and space-constrained kitchens.
Top Eagle SDTL-36-16/4 Features
The Eagle SDTL-36-16/4 soiled dishtable offers a robust stainless steel construction with a functional pre-rinse sink, facilitating efficient dish processing workflows. Its straight design integrates seamlessly with other kitchen equipment, providing durability and ease of cleaning. The unit’s galvanized legs and adjustable feet support stability on uneven flooring, while the raised edges prevent spillage. With a 16-gauge top and NSF approval, it meets rigorous sanitation standards, ideal for high-traffic commercial kitchens and dishwashing stations.
- Stainless steel top: 16-gauge durable, corrosion-resistant surface supports heavy use
- Pre-rinse sink: 20" x 20" x 5" deep with basket drain enhances washing efficiency
- Galvanized legs: Provide strength and stability with adjustable height for uneven floors
- Raised rolled edges: Contain spills, simplify cleaning in busy environments
- Straight design: Ensures smooth workflow integration in moderate-volume dishwashing areas
Ideal for medium-volume warewashing needs in commercial kitchens or institutional foodservice operations.
SDTL-36-16/4 Technical Specs
The Eagle SDTL-36-16/4 soiled dishtable features a robust 16-gauge 400 series stainless steel top with a width of 36 inches, depth of 30 inches, and an overall height of 43-1/2 inches. Equipped with galvanized legs and adjustable feet, it offers excellent stability and ease of leveling. The unit includes an 8-inch backsplash to contain splashes and maintain hygiene standards. Its weight is approximately 49 lbs, supporting moderate use. The model is NSF approved, facilitating compliance with sanitation protocols. The design incorporates a pre-rinse sink with a basket drain, measuring 20 inches by 20 inches with a 5-inch depth, suitable for heavy-duty dishwashing tasks. Constructed for durability and ease of maintenance, it’s designed to withstand demanding commercial environments.
- Dimensions: 36" W x 30" D x 43-1/2" H for optimal workspace efficiency
- Material: 16 gauge stainless steel (400 Series), highly corrosion-resistant
- Weight: 49 lbs, supports moderate workload without sacrificing mobility
- Construction: Galvanized legs with adjustable leveling feet for stability on uneven floors
- Certifications: NSF approved for sanitation and food safety compliance
- Electrical Compatibility: Not applicable
- Plumbing Requirements: 20" x 20" x 5" deep pre-rinse sink with basket drain
- Material Finish: Stainless steel with rolled edges for spill containment
- Installation Clearance: Adequate access around unit for cleaning and maintenance
- Operational Requirement: Compatible with standard water supply and drainage connections
- Cleaning Routine: Requires daily wiping, periodic descaling of the sink
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel work station designed for the handling of dirty utensils and dishware in restaurant and institutional kitchens. Typically installed in dishwashing areas, it features a durable top surface, integrated pre-rinse sink, and spill containment features. The Eagle SDTL-36-16/4 model is an example, with a straight configuration, NSF approval, and tailored dimensions for space-efficient workflow. It is well-suited for mid-volume foodservice operations such as cafés, hospital kitchens, or catering facilities, supporting efficient dish processing and sanitation routines.
Top Dishtable for Foodservice Settings
The Eagle SDTL-36-16/4 soiled dishtable provides a robust, space-efficient solution designed for medium-volume warewashing in commercial kitchens and institutional foodservice settings. Its durable stainless steel construction ensures longevity and sanitation, while the integrated pre-rinse sink enhances workflow and cleanup efficiency. Ideal for operation in busy dishwashing stations, this model supports stable and ergonomic dish handling in compact kitchen spaces.
- Operation Type — Suitable for mid-volume dishwashing areas
- Kitchen Type — Optimal for compact commercial spaces
- Foodservice Category — Designed for institutional and restaurant use
- Workload Qualifier — Supports moderate dish processing throughput
- Use Case — Ideal for dishware pre-wash and sanitation processing
Why Choose Eagle SDTL-36-16/4?
The Eagle SDTL-36-16/4 stands out among commercial soiled dishtables for its durable 16-gauge stainless steel top, stable galvanized legs, and integrated pre-rinse sink. Its straight, space-conscious design facilitates seamless workflow integration, enhancing operational efficiency in busy dishwashing stations. Built for reliability and ease of maintenance, it supports high standards of sanitation and workflow customization compared to similar models.
- Compact footprint perfect for space-restricted kitchens
- Heavy-duty stainless steel construction ensures long-term durability
- Integrated pre-rinse sink boosts cleaning speed and efficiency
- Galvanized legs with adjustable height improve stability and leveling
- NSF approved design supports high sanitation standards
