The Eagle SDTL-36-16/3-X Soiled Dishtable with straight design offers a robust and functional solution for commercial kitchens requiring efficient soiled dish handling. Constructed from 16-gauge 304 stainless steel, this model measures 36" wide by 30" deep with an overall height of 43-1/2", featuring galvanized legs and side bracing for durability. Its left-to-right operational orientation facilitates seamless workflow in high-demand foodservice environments, and the 8" splash backsplash effectively contains water spray. The top surface includes a pre-rinse sink, measuring 20" x 20" x 5", with a dedicated deck mount faucet hole for pre-rinse applications, making this dishtable suitable for prep stations and warewashing stations needing organized soiled dish clearance. Its NSF certification confirms compliance with sanitation standards, ensuring it is fit for intensive use in commercial foodservice settings.
Top Eagle SDTL-36-16/3-X Features
The Eagle SDTL-36-16/3-X Soiled Dishtable is designed for high-performance commercial kitchens, integrating a durable 16/304 stainless steel top with a straight, space-efficient configuration. Its galvanized legs and side bracing promote stability during daily heavy-duty use, while the 8" backsplash prevents water spillage. The pre-rinse sink accommodates 20" x 20" x 5" deep capacity with basket drain, facilitating quick pre-rinse tasks. The unit's left-to-right operation optimizes workflow in busy dishwashing workflows, making it an ideal addition to warewashing stations, prep lines, and high-volume foodservice operations. The slip-resistant adjustable feet simplify leveling and maintenance, supporting efficient cleaning routines and long-term performance.
- Stainless steel top: 16/304 gauge for corrosion resistance and durability
- Galvanized legs: Provide sturdy support for heavy dishware handling
- Pre-rinse sink: 20" x 20" x 5" deep with basket drain for efficient warewashing
- Left-to-right operation: Facilitates ergonomic workflow in busy kitchens
- Backsplash with splash height of 8": Contains water spray, maintaining cleaning efficiency
Designed for commercial dishware management, especially in busy foodservice environments with moderate throughput, suitable for warewashing and prep stations requiring durable, NSF-certified equipment.
Eagle SDTL-36-16/3-X Technical Specs
The Eagle SDTL-36-16/3-X model features a 30-inch depth, 36-inch width, and overall height of 43-1/2 inches, assembled with 16-gauge 304 stainless steel for superior durability and corrosion resistance. It weighs approximately 49 lbs, supporting rigorous daily use in busy kitchens. The unit operates in a left-to-right orientation, ideal for streamlined workflow, and includes galvanized legs with adjustable feet for quick leveling and support. Its splash height of 8 inches enhances water containment, while the pre-rinse sink with basket drain enables efficient dish scrap separation. This dishtable is NSF certified, ensuring compliance with sanitation standards, and ships without electrical requirements. The robust construction and specific design features make it suitable for installation in warewashing, pre-rinse, or soiled dish handling stations within high-volume hospital, restaurant, or institutional foodservice operations.
- Dimensions: 36" W x 30" D x 43-1/2" H overall
- Material: 16-gauge 304 stainless steel top
- Weight: 49 lbs for sturdy support and durability
- Legs: Galvanized with adjustable feet for stability and leveling
- Splash height: 8" for water containment during cleaning
- Pre-rinse sink size: 20" x 20" x 5" deep with basket drain
- Operational orientation: Left-to-right for ergonomic workflow
- Certification: NSF certified for sanitation compliance
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice workstation used for organizing, rinsing, and temporarily holding soiled dishware and utensils in high-volume settings. Typically constructed from durable stainless steel, these units feature integrated sinks, splash barriers, and material surfaces designed for sanitation and ease of cleaning. Installed in warewashing stations or prep areas, the Eagle SDTL-36-16/3-X provides a space-efficient, robust solution for efficient dish load management in busy restaurants, cafeterias, and institutional kitchens, supporting workflow and sanitation standards for moderate throughput operations.
Top Stainless Steel Dishtable for Medium-Volume Foodservice
Built with premium 304 stainless steel and engineered for consistent performance, the Eagle SDTL-36-16/3-X is ideal for warewashing and pre-rinse stations in commercial kitchens with moderate dish throughput. Its integrated pre-rinse sink and straight design optimize workflow, making it suitable for institutional, hospital, and restaurant environments requiring durable, reliable dish handling equipment.
- Operation Type — Warewashing and prep stations in moderate-volume kitchens
- Kitchen Setting — Compact commercial spaces requiring efficient dish clearance
- Foodservice Category — Suitable for hospitals, cafeterias, and restaurants
- Workload Qualifier — Designed for moderate throughput dish handling
- Use Case — Facilitates organized soiled dish management in busy kitchens
Why Choose Eagle SDTL-36-16/3-X?
Compared to similar models, the Eagle SDTL-36-16/3-X offers a robust 16-gauge stainless steel surface with galvanized support for enhanced durability. Its straightforward straight design ensures efficient workflow, while the integrated pre-rinse sink improves sanitation and labor efficiency. Its NSF certification assures compliance with sanitation standards, and the unit’s ergonomic features support ease of maintenance and long-term reliability, making it a superior choice for demanding foodservice environments.
- Space-efficient straight design with precise dimensions for optimal fit
- Heavy-duty 16-gauge stainless steel top for long-lasting performance
- Galvanized legs and adjustable feet for enhanced stability
- Includes pre-rinse sink with basket drain for quick dish scrap management
- NSF-certified for sanitation and food safety compliance
