The Eagle SDTL-36-16/3-SL-X Soiled Dishtable Straight Design is a commercial-grade foodservice component engineered for efficient handling of dirtyware in busy kitchen environments. Constructed with a durable 16-gauge 304 stainless steel top, this straight dishtable measures 36 inches wide by 30 inches deep and stands at a total height of 43-1/2 inches. Designed for left-to-right operation, it features an 8-inch splash backsplash and a pre-rinse sink with a 20" x 20" x 5" deep bowl, including a basket drain and a deck mount faucet hole for pre-rinse access. Its sturdy stainless steel legs, galvanized gussets, and raised rolled edges on the front and side ensure longevity and ease of maintenance in institutional foodservice settings. This dishtable provides a robust solution for waste management and pre-rinsing workflows in commercial kitchens, with precision specifications that support high operational standards.
Top Eagle SDTL-36-16/3-SL-X Features
This Soiled Dishtable is designed for versatile heavy-duty kitchen workflows, featuring a 16/304 stainless steel top resistant to corrosion and mechanical wear. Its straight configuration optimizes space utilization and ease of sanitation while supporting large-scale cleaning activities. The pre-rinse sink, with a basket drain, integrates seamlessly into high-volume dishwashing lines, facilitating smooth waste and utensil management. The unit's adjustable plastic bullet feet simplify leveling on uneven floors, and galvanized gussets reinforce structural stability under demanding workloads. Suitable for establishments requiring durable, commercial kitchen equipment that improves sanitation and productivity.
- Functionality: Supports large volume dirty dish handling with pre-rinse sink
- Material Durability: 16-gauge stainless steel top resists corrosion and staining
- Ease of Maintenance: Rounded edges and galvanized gussets facilitate cleaning
- Fit & Compatibility: Fits standard 36" work areas with adjustable leveling feet
- Workflow Integration: Supports efficient waste management and pre-rinse operations
Ideal for throughput-focused dishwashing stations in commercial kitchens and institutional dining facilities.
SDTL-36-16/3-SL-X Technical Specs
This Eagle handfuls a robust build featuring a 16-gauge 304 stainless steel top within a stainless steel frame, ensuring longevity under heavy use. It operates in standard kitchen environments with no electrical requirements, relying solely on manual workflow. The unit’s dimensions are 36 inches wide by 30 inches deep with a total height of 43-1/2 inches, and it weighs approximately 49 pounds. Its splash height of 8 inches prevents spillage beyond the backsplash while facilitating sanitation. The unit's construction supports easy cleaning with rounded edges and removable components. It is designed for high-volume dishroom applications, performing consistently with a focus on durability and resistance to wear. The stainless series ensures corrosion resistance, making it suitable for humid, wet environments, and its NSF listing indicates compliance with food safety standards. Designed for standard installation in back-of-house dishwashing stations, it requires no electrical connection and features adjustable plastic feet for optimal leveling.
- Dimensions: 36" W x 30" D x 43-1/2" H for optimal fit in commercial kitchens
- Material: 16-gauge 304 stainless steel top with corrosion resistance
- Weight: 49 lbs for ease of transportation and installation
- Splash Height: 8 inches to contain water and debris effectively
- Construction: Galvanized gussets, stainless steel legs for robust support
- Electrical Requirements: None, operates via manual workflow
- Food Safety: Meets NSF standards for sanitation and durability
- Assembly: No electrical or complex assembly required, level using adjustable feet
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable work surface designed for handling and processing dirty dishes, utensils, and cookware in high-volume foodservice settings. Typically constructed from stainless steel for longevity, this equipment incorporates features such as backsplash, pre-rinse sinks, and waste management components to streamline cleaning workflows. The Eagle SDTL-36-16/3-SL-X is an example of a standard-sized, straight-design dishtable optimized for efficient throughput in restaurants and institutional kitchens. It supports high-volume dishwashing operations by providing an organized space for waste collection and pre-rinsing, making it ideal for maintaining hygiene and operational flow in busy foodservice environments.
Top Straight Dishtables for Medium-Volume Foodservice Settings
Constructed by Eagle with the SDTL-36-16/3-SL-X, these commercial straight dishtables offer reliable durability, function, and space efficiency for medium-volume kitchens. Designed for efficient workflows, they are ideal for back-of-house dishwashing. Eagle’s model supports pre-rinsing and waste management, ensuring smooth operation in restaurant or institutional kitchens.
- Operation Type — Medium-volume institutional dishwashing
- Workload Qualifier — Moderate throughput and cleaning duties
- Kitchen Setting — Commercial kitchens in restaurants, cafeterias
- Use Case — Pre-rinse, waste collection, dish prep
- Product Fit — Space-efficient, durable for daily heavy use
Why Choose Eagle SDTL-36-16/3-SL-X?
Selected for its robust stainless steel construction, this Eagle dishtable delivers reliable performance tailored for high-volume dishwashing applications. Its durable design features galvanized gussets and an 8-inch splash backsplash, supporting sanitation and ease of cleaning. The unit’s straight configuration facilitates seamless workflow integration, while its absence of electrical requirements simplifies installation in diverse kitchen environments. Engineered for long-term use, it enhances operational efficiency in busy foodservice operations, setting a standard for quality and functionality compared to competitor models.
- Features a heavy-duty 16-gauge stainless steel top for durability
- Streamlined straight design optimizes workspace layout
- Galvanized gussets and adjustable feet ease installation
- Supplies a spacious pre-rinse area for efficient cleaning
- Unsurpassed longevity in demanding commercial environments
