The Eagle SDTL-36-16/3-3VP Soiled Dishtable is a commercial-grade stainless steel workstation designed for efficient sanitation and workflow management in professional kitchen environments. Crafted from 16-gauge 304 series stainless steel, it features a straight design measuring 36 inches in width, 30 inches in depth, and a total height of 43-1/2 inches. Its left-to-right operation, coupled with an 8-inch splash backsplash, facilitates seamless handling of soiled dishware and utensils. Incorporating a dedicated 20" x 20" x 5" pre-rinse sink with basket drain and a deck mount faucet hole, this dishtable supports efficient pre-washing processes. Galvanized legs with side bracing and adjustable feet ensure stability across various kitchen setups, making it a vital asset for large-scale foodservice operations requiring durable, easy-to-maintain, and corrosion-resistant surfaces.
Top Eagle SDTL-36-16/3-3VP Features
This Eagle Soiled Dishtable combines a stainless steel top with a straight layout optimized for high-volume dishwashing zones. Its durable 16-gauge 304 stainless steel construction ensures longevity and corrosion resistance in demanding foodservice environments. The pre-rinse sink with a basket drain accelerates cleaning workflows, while the raised rolled edges contain splashes, maintaining a sanitary workspace. Ideal for installation in restaurant dish stations or institutional kitchens, it supports efficient workflow and ease of maintenance, with galvanized legs for sturdy support and adjustable feet for level setup.
- Functionality: Equipped with a pre-rinse sink and faucet hole for enhanced workflow
- Durability: Built with 16-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Galvanized legs and raised rolled edges simplify cleaning
- Fit for Use: Suitable for high-demand dishwashing stations or prep areas
- Workflow Integration: Straight design streamlines balancer of soiled items during busy shifts
Designed for commercial kitchens seeking a reliable, stainless steel soiled dishtable for high-volume washing operations.
SDTL-36-16/3-3VP Technical Specs
The Eagle SDTL-36-16/3-3VP Soiled Dishtable features a straightforward but robust design optimized for demanding foodservice environments. It is constructed from 16-gauge stainless steel in the 300 Series finish, offering exceptional corrosion resistance. Its dimensions include a width of 36 inches, a depth of 30 inches, and a height of 43-1/2 inches, with a splash height of 8 inches. The unit is equipped with galvanized legs and side bracing, along with adjustable feet for stable setup on uneven floors. The NSF certification confirms compliance with sanitation standards, and the incorporation of a deck mount faucet hole supports pre-rinse operations. The product ships typically within 1 to 2 days and is rated at freight class 175, ensuring efficient logistics. Weighing approximately pounds, its design supports high-volume dishwashing workflows in restaurant, cafeteria, and institutional kitchens, with features optimized for durability and ease of maintenance.
- Width: 36 inches for adaptable workspace integration
- Material: 16-gauge 304 stainless steel, corrosion-resistant and durable
- Leg Type: Galvanized with adjustable feet for stability
- NSF Certified: Yes, supporting sanitation compliance
- Splash Height: 8 inches for splash containment during pre-rinse
- Dimensions: Overall height 43-1/2 inches, depth 30 inches, width adjustable from 31" to 36"
- Shipping: Typically ships in 1 to 2 days, freight class 175
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed to handle the collection and pre-cleaning of dirty dishware, utensils, and kitchenware in high-volume foodservice settings. Typically installed in dishwashing zones, it features a durable surface, pre-rinse sink, and splash containment to support sanitation workflows. The Eagle SDTL-36-16/3-3VP, a model within this category, offers a straight layout with a 16-gauge 304 stainless steel top, galvanized support structure, and integrated pre-rinse sink, making it ideal for restaurant dish stations, cafeterias, and institutional kitchens requiring efficient, durable equipment for handling large quantities of soiled items.
Top stainless steel soiled dishtables for high-volume restaurant kitchens
Constructed with high-grade materials, the Eagle SDTL-36-16/3-3VP ensures reliable pre-wash workflows in commercial kitchens with moderate throughput. Its straight design optimizes space, supporting wash station operations, and simplifies cleaning processes, making it suitable for institutional and restaurant foodservice settings. The model's robust stainless steel construction and pre-rinse sink support consistent workflow and sanitation standards, enhancing operational efficiency and durability.
- Operation Type — suitable for dish stations in busy restaurants
- Kitchen Setting — ideal for institutional kitchens and high-volume cafeterias
- Foodservice Category — designed for dish handling and pre-washing
- Workload Qualifier — capable of moderate throughput for sustained use
- Use Case — supports efficient pre-rinse and soiled dish collection workflows
Why Choose Eagle SDTL-36-16/3-3VP ?
The Eagle SDTL-36-16/3-3VP stands out among similar soiled dishtables with its sturdy 16-gauge stainless steel construction, straight design for space efficiency, and galvanised support legs for enhanced stability. Its integrated pre-rinse sink with basket drain and splash containment boosts workflow productivity and sanitation. This model’s robust build and functional features enable consistent performance in demanding foodservice environments, reducing downtime and maintenance while supporting sanitary standards.
- Compact footprint suited for tight kitchen layouts
- All-stainless steel construction for ultimate durability
- Integrated pre-rinse sink enhances workflow efficiency
- Galvanized support legs with adjustable feet for stability
- Straight layout optimizes dish handling and cleaning processes
