Eagle SDTL-36-16/3 36 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle Group SDTL-36-16/3 Soiled Dishtable with straight design is a commercial-grade stainless steel work surface engineered for foodservice environments requiring durable and efficient dish handling. Measuring 36 inches wide by 30 inches deep and standing 43-1/2 inches high, this unit features a 16-gauge 304 series stainless steel top optimized for heavy-duty use. Its left-to-right operational flow simplifies sanitation processes in busy kitchens, making it ideal for high-volume foodservice establishments. The integrated 20" x 20" pre-rinse sink with basket drain and deck mount faucet hole enhances workflow efficiency. Equipped with raised rolled edges, galvanized legs, side bracing, and adjustable feet, it ensures stability and ease of maintenance in demanding operational settings.

Top Eagle SDTL-36-16/3 Features

The Eagle SDTL-36-16/3 Soiled Dishtable incorporates a stainless steel top with a 16-gauge gauge, designed for straightforward cleaning and longevity in hectic kitchens. Its sturdy galvanized legs and side bracing support heavy loads, while the 8" splash backsplash prevents water spillage. The pre-rinse sink with basket drain streamlines dishwashing tasks, and the deck-mounted faucet hole adds versatility for faucet installation. These features support high productivity and ease of maintenance, vital for mid-volume warewashing stations in commercial kitchens.

• Stainless steel top with 16-gauge durability enhances longevity
• Galvanized legs and side bracing provide structural support
• Pre-rinse sink with basket drain for efficient dish cleaning
• Raised rolled edges contain spills and facilitate cleaning
• Left-to-right operation optimizes workflow in busy environments

Ideal for foodservice operations requiring durable, space-efficient dish handling solutions.

SDTL-36-16/3 Technical Specs

The Eagle SDTL-36-16/3 Soiled Dishtable features a 36-inch width, 30-inch depth, and a height of 43-1/2 inches, constructed with 16-gauge 304 stainless steel for superior corrosion resistance and durability. It includes galvanized legs with adjustable feet for stability and support for heavy loads. The design features an 8-inch splash backsplash to contain water splashes, and a 20" x 20" x 5" pre-rinse sink with basket drain facilitates high-volume dishwashing tasks. Operating on standard commercial power, it maintains a static footprint suitable for integrated food prep areas in high-demand kitchens. The unit’s NSF listing ensures compliance with sanitation standards, and it weighs approximately 49 lbs for manageable positioning.

• Dimensions: Width 36", Depth 30", Height 43-1/2"
• Material: 16 Gauge 304 Series stainless steel
• Weight: 49 lbs
• Support: Galvanized legs with adjustable feet
• Splash Height: 8" H splash backsplash
• Certification: NSF listed

• Electrical Compatibility: Not applicable, manual operation
• Plumbing: Pre-rinse with basket drain and deck mount faucet hole
• Construction: Commercial stainless steel for demanding kitchen use
• Installation: Requires clearance for legs and plumbing connections
• Maintenance: Easily disassembled for cleaning
• Support: Supports standard warewashing workflows

What is a commercial soiled dishtable?

A commercial soiled dishtable is a durable stainless steel work surface designed for high-volume warewashing stations in foodservice establishments. It provides a dedicated space for pre-rinsing and stacking dirty dishes, supporting efficient workflow and sanitation standards. The Eagle SDTL-36-16/3 model, installed in busy kitchens such as cafeterias or caterers, features a 16-gauge stainless steel top, pre-rinse sink with basket drain, and a straight operational layout, making it suitable for medium-capacity foodservice operations focused on timely dish handling and sanitation.

Top Dishtable for foodservice operations requiring reliable warewashing efficiency

This commercial dishtable with a straightforward design from Eagle, model SDTL-36-16/3, offers a robust stainless steel work surface tailored for warewashing bays in busy kitchens. Its sturdy construction and integrated pre-rinse feature support constant dish processing, suited for medium-volume foodservice environments and operational workflows that demand durability and ease of maintenance.

• Operation Type — optimized for moderate throughput warewashing stations
• Kitchen Type — suitable for compact commercial kitchens with limited space
• Foodservice Category — effective in school cafeterias and catering services
• Workload Qualifier — designed for steady, repetitive dish handling workflows
• Use Case — ideal for pre-scrubbing and stacking dirty dishes efficiently

Why Choose Eagle SDTL-36-16/3 Dishtable

Designed for durability, ease of maintenance, and efficient workflow, the Eagle SDTL-36-16/3 combines high-quality stainless steel with a straightforward, functional design. Its galvanized legs provide maximum support, while the pre-rinse sink streamlines dishwashing in busy kitchens. This model’s robust construction and practical features distinguish it from competitors, ensuring lasting performance in demanding foodservice environments.

• Compact footprint fits seamlessly into limited kitchen spaces
• Heavy-duty 16-gauge stainless steel withstands daily use
• Galvanized legs and adjustable feet ensure stability
• Pre-rinse sink enhances dishwashing productivity
• Support for left-to-right workflow improves operational flow