The Eagle SDTL-36-14/3 Spec-Master® Soiled Dishtable with straight design is a commercial-grade stainless steel foodservice equipment component engineered for durable, efficient sanitation workflows in busy institutional and restaurant kitchens. Measuring 36 inches in width, 30 inches in depth, and standing 43-1/2 inches high, this model features a high-quality 14/304 stainless steel top with a sleek straight shape. The unit utilizes left-to-right operation and integrates an 8-inch splash height backsplash to contain spills effectively. Its 20"x20"x5" pre-rinse sink with basket drain and deck mount faucet hole smooths pre-cleaning tasks, while raised rolled edges on the front and sides facilitate sanitation and prevent debris accumulation. Constructed with stainless steel legs and side bracing, it offers stability, with adjustable feet for leveling on uneven floors, making it ideal for high-utilization foodservice environments demanding reliability and easy maintenance.
Top Eagle Spec-Master® SDTL-36-14/3 Features
The Eagle SDTL-36-14/3 Soiled Dishtable combines heavy-duty stainless steel construction with precise dimensions to support efficient pre-rinse and sanitation processes. Its 14-gauge stainless steel top ensures durability under continuous use, while the left-to-right operation optimizes workflow in commercial kitchens. Designed for easy cleaning, the unit incorporates raised rolled edges, adjustable stainless steel legs, and side bracing for stability. The integrated pre-rinse sink with a basket drain simplifies waste management, and the deck mount faucet hole allows quick installation of pre-rinse fixtures, catering to high-volume dishwashing areas in restaurants, cafeterias, and healthcare facilities.
- Functionality: 20"x20"x5" pre-rinse sink with basket drain enhances sanitation tasks
- Material Durability: 14-gauge, 300 series stainless steel resists corrosion and impact
- Ease of Maintenance: Raised rolled edges simplify cleaning and prevent debris buildup
- Workflow Integration: Left-to-right operation streamlines dish processing in busy kitchens
- Adjustable Stability: Stainless steel legs with leveling feet accommodate uneven flooring
Designed for high-volume dishwashing application in commercial kitchens requiring durable, easy-to-clean equipment.
Eagle SDTL-36-14/3 Technical Specs
The Eagle SDTL-36-14/3 Soiled Dishtable features a robust construction with a 14-gauge stainless steel top from the 300 series, ensuring long-term resistance to corrosion and impact. It measures 36 inches wide, 30 inches deep, and 43.5 inches tall, supported by stainless steel legs and side bracing with adjustable feet for precise leveling. The unit includes an 8-inch splash height backsplash to contain spills and a pre-rinse sink with basket drain, dimensions 20" x 20" x 5". Its weight is approximately 49 pounds, facilitating easier repositioning and installation. Food safety is maintained through the corrosion-resistant stainless steel; cleaning is straightforward via routine wipe-down and disassembly of removable parts. The unit is NSF approved, ensuring compliance with sanitation standards suitable for high-demand foodservice environments. Operationally, it connects to standard plumbing fixtures with a deck mount faucet hole for pre-rinse, supporting continuous dishwashing workflows.
- Electrical Requirements: Not applicable - plumbing fixture integration needed
- Construction & Finish: 14-gauge stainless steel (300 series), polished finish
- Dimensions: Width 36", Depth 30", Height 43-1/2"
- Weight: 49 lbs for durable, stable installation
- Food Safety: NSF-approved stainless steel surface, easy to clean and maintain
- Usage Compatibility: Compatible with standard plumbing - pre-rinse faucet required
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface designed for the cleaning and pre-rinsing of dishes in high-volume foodservice settings. It provides an organized area for pre-washing, featuring integrated sinks, splash guards, and durable surfaces to withstand continuous use. The Eagle SDTL-36-14/3 model, with its 36-inch width and 20"x20"x5" sink, is ideal for restaurant, cafeteria, and healthcare kitchen applications requiring reliable sanitation workflows and easy maintenance, supporting efficient dish handling in mid- to high-volume environments.
Top foodservice soiled dishtables for high-volume kitchen operations
Designed for efficient sanitation workflows, the Eagle SDTL-36-14/3 soiled dishtable offers durable stainless steel construction, a pre-rinse sink, and straightforward installation. It’s suited for restaurant, cafeteria, and healthcare foodservice operations with moderate throughput, supporting reliable dish pre-washing with a compact, restaurant-ready footprint. Eagle’s model SDTL-36-14/3 ensures longevity and operational efficiency in busy commercial kitchens.
- Operation Type — Supports high-demand dish processing in busy kitchens
- Kitchen Type — Suitable for restaurant and institutional environments
- Foodservice Category — Efficient for cafeteria or healthcare kitchen sanitation
- Workload Qualifier — Supports moderate throughput dishwashing workflows
- Use Case — Ideal for pre-rinse and warewashing preparation stations
Why Choose Eagle SDTL-36-14/3
Offering a combination of durable 14-gauge stainless steel construction, precise dimensions, and a streamlined straight design, the Eagle SDTL-36-14/3 stands out in commercial foodservice environments. Its integrated pre-rinse sink, adjustable legs, and NSF approval facilitate sanitation, workflow efficiency, and compliance in high-use kitchens, making it a versatile choice for demanding dishwashing stations and pre-clean areas.
- Compact Footprint: Fits efficiently within varied kitchen layouts
- Robust Material: Heavy-duty stainless steel for long-term durability
- Workflow Optimization: Left-to-right operation streamlines dish flow
- Ease of Cleaning: Raised rolled edges simplify sanitation routines
- Professional Grade: Designed for high-volume institutional settings
