Eagle SDTL-30-16/3 30 Inch Soiled Dishtable Straight Design with Pre-Rinse Sink

The Eagle SDTL-30-16/3 Soiled Dishtable with straight design exemplifies professional-grade foodservice equipment tailored for commercial kitchens. Constructed from durable 16-gauge 300 series stainless steel, it features a 30"W x 30"D x 43-1/2"H overall profile, optimized for efficient warewashing workflows. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, a deck mount faucet hole for pre-rinse functionality, and raised rolled edges on front and side for spill containment. Its left-to-right operation and galvanized legs with adjustable feet facilitate seamless integration into busy dishwashing stations, making it ideal for high-use restaurant, hotel, or institutional settings requiring robust, easy-to-maintain soiled dishtable solutions.

Eagle SDTL-30-16/3 Features

The Eagle SDTL-30-16/3 soiled dishtable offers critical features for commercial foodservice environments. Its 16/304 stainless steel top ensures resistance to corrosion and ease of cleaning, supporting daily sanitation protocols. The integrated pre-rinse sink with a basket drain enhances workflow efficiency, while the raised rolled edges minimize spillage. Galvanized legs with adjustable feet provide stability on uneven floors, and a dedicated deck mount faucet facilitates ergonomic operation. Designed for high-volume dishwashing stations, this dishtable ensures durability and reliable performance in demanding kitchen workflows.

• Functionality: Integrates pre-rinse zone with drain for quick warewashing prep
• Material Durability: 16-gauge stainless steel withstands heavy use and corrosion
• Ease of Maintenance: Smooth surface and rounded edges simplify cleaning routines
• Use-Case Fit: Mounted into commercial dish stations to streamline workflows
• Workflow Integration: Designed for left-to-right operation in high-capacity kitchens

Suitable for institutional kitchens, restaurant back-of-house dishwashing stations, or any high-traffic foodservice operation requiring durable, efficient soiled dishtable equipment.

SDTL-30-16/3 Technical Specs

The Eagle SDTL-30-16/3 dishtable combines precise specifications for professional kitchen use. It features a 30" width with a 30" depth and stands 43-1/2" high, constructed entirely from 16-gauge 300 Series stainless steel for exceptional strength and longevity. The unit employs galvanized legs with adjustable feet to ensure stable placement on uneven surfaces. The top includes a pre-rinse basket drain and a dedicated faucet hole for tailored pre-rinse setup. Its splash height reaches 8", facilitating spill containment and ease of cleaning. The overall weight is 44 lbs, making it suitable for installation in customized back-of-house dishwashing configurations. The product is NSF listed, ensuring compliance with industry sanitation standards. Dimensions, construction materials, and ergonomic features are designed to support long-term, reliable operation in commercial kitchen environments. Shipping typically occurs within 1-2 days, with a freight class of 175, and the unit features a propitious balance of durability, functionality, and ease of maintenance.

• Dimensions: 30"W x 30"D x 43-1/2"H for versatile installation
• Construction: 16 gauge stainless steel top with galvanized legs
• Operation: Left-to-right workflow suited for dishwashing stations
• Flow Compatibility: Pre-rinse setup with basket drain enhances sanitation
• Shipping & Handling: Typically ships in 1-2 days; freight class 175

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for efficient handling of dirty dishware in busy foodservice settings. Constructed from high-grade materials, it features integrated pre-rinse sinks, drainage, and ergonomic design elements for optimal workflow. The Eagle SDTL-30-16/3 is installed in dishwashing stations of restaurants or cafeterias, supporting high-volume ware washing operations with durable, easy-to-maintain surfaces and precise dimensions ideal for streamlined kitchen processes.

Top stainless steel soiled dishtables for hospitality environments

Designed for moderate throughput operations, the Eagle SDTL-30-16/3 ensures durability and functional efficiency in commercial kitchens. Its robust construction supports continuous use, with features tailored for pre-rinse integration and workflow optimization in restaurant or institutional dishwashing stations, making it a reliable choice in diverse foodservice sectors.

• Operation Type — suited for fast-paced restaurant dish stations
• Kitchen Type — ideal for compact commercial environments
• Foodservice Category — appropriate for institutional and hospitality kitchens
• Workload Qualifier — supports moderate throughput dishwashing needs
• Use Case — streamlines pre-rinse and soiled dish handling

Why Choose Eagle SDTL-30-16/3

Compared to similar models, the Eagle SDTL-30-16/3 offers superior construction with 16-gauge stainless steel for enhanced durability, a straight design for straightforward installation, and galvanization for long-term stability. Its integrated pre-rinse features and adjustable legs reduce setup time and improve workflow efficiency in commercial dish stations, making it a practical, restaurant-ready solution that balances performance with ease of maintenance.

• Compact footprint enhances kitchen space efficiency
• Self-contained design simplifies installation and setup
• Heavy-duty stainless steel surfaces support high-volume use
• Galvanized legs with adjustable feet ensure stability
• Optimized for consistent performance in restaurant environments