Eagle SDTL-30-14/3 30 Inch Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The Eagle SDTL-30-14/3 Spec-Master® Soiled Dishtable is a commercial-grade stainless steel foodservice component designed for efficient sterilized work environments. Featuring a straight configuration, 30" width by 30" depth, and an overall height of 43-1/2", this dishtable is engineered for high durability and easy maintenance in demanding kitchen workflows. Its 14-gauge 300 series stainless steel top ensures corrosion resistance and longevity, making it suitable for intensive pre-rinse and sanitation tasks in restaurant, cafeteria, and hospital settings. The left-to-right operation and integrated 8" splash height facilitate ergonomic workflow, while the pre-rinse sink with basket drain and deck mount faucet hole support seamless sanitation processes. Its robust stainless steel legs and side bracing provide structural stability, with adjustable feet to ensure level installation in various environments.

Top Eagle SDTL-30-14/3 Features

This dishtable is designed for use in commercial kitchens requiring durable stainless steel surfaces capable of handling high-volume soiled dish management. Its stainless steel top provides resistance to corrosion and easy cleaning, while the straight design optimizes workflow in confined spaces. The pre-rinse sink with a basket drain supports quick sanitation cycles, and the deck mount faucet hole allows for versatile pre-rinse faucet installation. Suitable for foodservice operations needing a reliable, compliant dishtable with optimal ergonomics, this unit streamlines dish handling and sanitation workflow.

• Functionality: 14-gauge stainless steel top withstands heavy-duty use
• Durability traits: Constructed with corrosion-resistant 300 series stainless steel
• Ease of maintenance: Smooth surface simplifies cleaning procedures
• Workflow fit: Straight design maximizes efficiency in tight kitchens
• Structural support: Stainless steel legs and bracing ensure stable installation

Ideal for mid-volume commercial kitchens requiring durable, easy-to-clean soiled dish management solutions.

SDTL-30-14/3 Technical Specs

The Eagle SDTL-30-14/3 dishtable features a 14-gauge 300 series stainless steel top with a smooth, corrosion-resistant finish, measuring 30" wide by 30" deep and standing 43-1/2" high. It includes an 8" splash height backslash for splash control and a pre-rinse sink with basket drain for efficient sanitation throughput. The unit operates with left-to-right flow, supported by durable stainless steel legs with adjustable feet for leveling. It has a net weight of 44 lbs, with overall dimensions optimized for installation in complex foodservice environments. The dishtable is NSF certified, ensuring compliance with sanitation standards, and designed for straightforward disassembly and cleaning. Power requirements are non-electrical, focusing on durability and functionality in manual sanitation workflows.

• Dimensions: 30"W x 30"D x 43-1/2"H
• Material: 14-gauge stainless steel, 300 series
• Weight: 44 lbs net weight
• Splash height: 8" backslash for splash protection
• Legs: Stainless steel with adjustable feet
• Certification: NSF approved for foodservice sanitation

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work surface designed for collecting and pre-rinsing dirty dishware in high-volume foodservice operations. Typically installed in restaurant kitchens, cafeterias, or healthcare facilities, it facilitates efficient cleaning workflows by providing a durable, corrosion-resistant platform. The Eagle SDTL-30-14/3 dishtable features a straight design with a built-in pre-rinse sink, 14-gauge stainless steel top, and adjustable supports, making it an essential component for managing soiled dish flow in mid-volume establishments handling meals regularly. Its robust construction and compliance with sanitation standards support quick and safe cleaning processes, reducing downtime and improving operational efficiency.

Top commercial dishtables for high-volume foodservice

High-quality, durable, and precisely engineered for efficiency, the Eagle SDTL-30-14/3 dishtable is ideal for mid-volume restaurant kitchens. Its stainless steel build and straight operation support reliable sanitation workflows, making it suitable for quick service environments. Eagle SDTL-30-14/3 is a dependable choice for busy foodservice operations requiring resilient and compliant soiled dishtable solutions.

• Operation Type — Suitable for moderate throughput dishwashing
• Kitchen Type — Ideal for compact commercial kitchen setups
• Foodservice Category — Designed for restaurant and cafeteria use
• Workload Qualifier — Handles continuous soiled dish accumulation efficiently
• Use Case — Streamlines pre-rinse and sanitation workflows

Why Choose Eagle SDTL-30-14/3

Designed with durable 14-gauge stainless steel and a straight configuration, the Eagle SDTL-30-14/3 dishtable offers enhanced stability, corrosion resistance, and sanitary performance compared to standard models. Its robust construction, integrated pre-rinse sink, and straightforward maintenance increase operational efficiency in commercial kitchens. The unit’s thoughtful design supports ergonomic workflow and reliable sanitation, making it a dependable choice for busy foodservice environments seeking a long-lasting, compliant soiled dishtable with a compact footprint.

• Self-contained with corrosion-resistant stainless steel construction
• Optimized for medium-volume sanitation workflows
• Robust stainless steel legs with adjustable leveling feet
• Streamlined design supports compact kitchen layouts
• Pre-rinse sink with basket drain enhances sanitation speed