The Eagle SDTL-120-16/4 Soiled Dishtable Straight Design is a commercial-grade stainless steel work surface engineered for efficient sanitation in busy foodservice environments. Measuring 120" wide by 30" deep and standing 43-1/2" high, this unit features a 16-gauge 430 series stainless steel top optimized for durability and seamless cleaning. Its left-to-right operational layout includes an 8" splash backsplash and a built-in 20" x 20" x 5" pre-rinse sink with basket drain, facilitating rapid dishwashing workflows. Designed for institutional kitchens, this dishtable supports high-volume warewashing cycles, offering robust construction and easy maintenance for dependable performance in demanding settings.
Top Eagle SDTL-120-16/4 Features
The Eagle SDTL-120-16/4 dishtable is equipped with a 16-gauge stainless steel top, galvanized legs, and side bracing to withstand rigorous daily use. Its integrated pre-rinse sink allows seamless transition from washing to rinsing, while raised rolled edges prevent spillage. The straight design ensures straightforward installation, suitable for placement against walls or within prep stations. This model supports left-to-right workflows, with easy-to-clean surfaces and adjustable feet for precise leveling, making it ideal for high-demand commercial kitchens. It efficiently handles dishwashing throughput in institutional settings without compromising sanitation or durability.
- Functionality: Equipped with integrated pre-rinse sink and 16-gauge top for heavy-duty use
- Durability: 430 series stainless steel construction with galvanized legs for longevity
- Ease of Maintenance: Raised rolled edges simplify cleaning and prevent debris accumulation
- Workflow Optimization: Supports left-to-right dishwashing operations in high-volume kitchens
- Design Efficiency: Straight layout with adjustable feet for quick, secure installation
Designed for institutional dishwashing stations requiring reliable and easy-to-maintain fixtures.
SDTL-120-16/4 Technical Specs
The Eagle SDTL-120-16/4 dishtable features a 120" wide by 30" deep stainless steel surface made from 16-gauge 430 series material, ensuring durability in high-use environments. It has a total height of 43-1/2" with galvanized legs offering adjustable leveling. The unit includes an 8" splash backsplash and a built-in 20" x 20" x 5" pre-rinse sink with basket drain for efficient warewashing. Operating in a left-to-right direction, it is designed for ease of integration with standard plumbing and drainage systems. Weighing approximately 247 pounds, this model supports heavy workloads, with a freight class of 175 for shipping. The stainless steel surface is NSF-listed, facilitating compliance with sanitary standards, and it is built for straightforward maintenance. The unit’s construction features a stainless gauge of 16, with a maximum operating temperature of typical kitchen environments, ensuring resistance to heat, corrosion, and wear. It includes adjustable feet for leveling on uneven flooring and is engineered for durability in institutional settings.
- Dimensions: 120" W x 30" D x 43-1/2" H for seamless installation in commercial kitchens
- Material: 16-gauge 430 series stainless steel top with galvanized legs for strength
- Weight: 247 lbs for heavy-duty use and stable placement
- Plumbing Connection: One deck mount faucet hole for pre-rinse integration
- Shipping: Typically ships within 1 to 2 days; freight class 175 for logistics planning
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel surface designed for housing dishwashing operations in high-volume foodservice settings. Typically installed in institutional kitchens, it includes integrated sinks, splash backs, and work surfaces optimized for dish transport and sanitation workflows. The Eagle SDTL-120-16/4 is engineered with a durable 16-gauge stainless steel top, left-to-right operation, and features such as pre-rinse sinks and raised edges, making it suitable for restaurant, cafeteria, and institutional applications requiring reliable sanitation and workflow efficiency. Its sturdy construction and height are tailored for heavy dishwashing throughput in busy kitchens, supporting high-volume warewashing cycles without sacrificing hygiene standards or ease of cleaning.
Top Modular Dishwashing Equipment for High-Volume Foodservice Environments
Built for foodservice environments with consistent dishwashing throughput, the Eagle SDTL-120-16/4 combines robust stainless steel construction with practical design features, making it suitable for institutional kitchens supporting medium workloads. Designed for efficient workflow in high-demand settings, it supports left-to-right operation and includes integrated pre-rinse capabilities, ideal for large-scale restaurant, cafeteria, or institutional use. Eagle’s model SDTL-120-16/4 offers durable, restaurant-ready performance with a compact footprint designed to meet demanding sanitation standards and operational needs.
- Operation type — optimized for high-volume warewashing stations
- Kitchen setting — suitable for institutional and commercial foodservice spaces
- Foodservice category — ideal for hospital, school, or large restaurant kitchens
- Workload qualifier — supports moderate to high throughput daily
- Use case — effective for dish transport, rinsing, and sanitation workflows
Why Choose Eagle SDTL-120-16/4
Choosing the Eagle SDTL-120-16/4 ensures high durability, robust construction, and precise functionality tailored for demanding commercial dishwashing routines. Its 16-gauge stainless steel top, integrated pre-rinse sink, and galvanized legs deliver longevity and resilience against heavy use. The straight design maximizes work efficiency, facilitating quick installation and straightforward cleaning. Its engineered features support seamless workflows in institutional kitchens, enabling reliable sanitation and operational efficiency unmatched by standard models.
- More robust stainless steel construction than competitor models
- Integrated pre-rinse sink designed for efficient warewashing
- Galvanized legs with adjustable feet for stable placement
- Support for left-to-right operation in high-volume settings
- Compact design suitable for cramped commercial kitchens
