The Eagle SDTL-120-16/3 Soiled Dishtable is a commercial-grade stainless steel fixture designed for efficient waste management in foodservice operations. Measuring 120 inches in width, 30 inches in depth, and standing 43-1/2 inches high, this straight design dishtable features a 16-gauge 304 stainless steel top and an 8-inch splash height backsplash. Engineered for left-to-right workflows, it incorporates galvanized legs with side bracing and adjustable feet for stability. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole, enhancing sanitation and workflow efficiency in busy kitchens. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for high-demand foodservice environments requiring dependable waste sorting and pre-rinse functionality.
Top Eagle SDTL-120-16/3 Features
The Eagle SDTL-120-16/3 Soiled Dishtable integrates a robust 16/304 stainless steel top with a spacious pre-rinse sink, supporting efficient waste and dish management. Its galvanized legs enhance stability, while the raised rolled edges simplify cleaning and prevent debris accumulation. Designed for commercial kitchens, it facilitates streamlined workflows with left-to-right operation, durability for daily intensive use, and straightforward maintenance, ensuring reliable performance in high-volume foodservice settings.
- 16-gauge stainless steel top: ensures long-lasting durability and corrosion resistance
- Galvanized legs with adjustable feet: provide stability on uneven surfaces and easy leveling
- Pre-rinse sink with basket drain: supports efficient waste removal and surface sanitation
- Raised rolled edges: enhance hygiene and simplify cleaning routines
- Straight design with 120"W x 30"D: optimized for compact kitchen layouts and workflow integration
Designed for commercial kitchens needing durable waste management solutions, suitable for high-demand foodservice environments requiring efficient pre-rinse and waste collection.
Eagle SDTL-120-16/3 Technical Specs
The Eagle SDTL-120-16/3 Soiled Dishtable is constructed with 16-gauge, 304 stainless steel, ensuring longevity and resistance to corrosion. It measures 120 inches wide, 30 inches deep, and 43-1/2 inches high, with an overall weight of approximately 247 pounds. The unit is NSF certified, confirming suitability for commercial use under strict sanitation standards. It features galvanized legs with adjustable feet for stability, and the overall design supports left-to-right operation. The 8-inch splash height backsplash prevents spillage, and the integrated pre-rinse sink, measuring 20" x 20" x 5", includes a basket drain and a deck mount faucet hole for pre-rinse applications. The unit’s construction is optimized for ease of maintenance, with raised rolled edges that facilitate cleaning, and it is intended for use with standard plumbing setups compatible with its dimensions and drain provisions. Installation requires sufficient clearance for access and drainage, with the optional addition of a pre-rinse spray for enhanced sanitation workflows.
- Electrical Requirements: Not applicable as unit is non-electrical
- Construction & Finish: 16-gauge stainless steel with NSF certification
- Dimensions: 120"W x 30"D x 43-1/2"H, weighs approximately 247 lbs
- Material Safety & Cleaning: Made of durable, food-safe stainless steel, easy to clean and maintain
- Usage Compatibility: Compatible with standard plumbing and drainage setups, suitable for pre-rinse and waste collection
- Installation & Maintenance: Requires clearance for installation, leveling with adjustable galvanized legs, routine cleaning of surface and backsplash
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized workstation designed for waste collection, surface pre-rinsing, and utensil sorting in high-volume foodservice environments. Typically constructed from durable stainless steel, it features a pre-rinse sink, splash guards, and a flat surface for sorting dishes or collecting waste. The Eagle SDTL-120-16/3 is an example, installed in busy kitchens and dishwashing stations to streamline workflow, improve sanitation, and support efficient waste disposal, making it ideal for restaurant service and institutional kitchens.
Top Dish Troughs for Foodservice Environments
The Eagle SDTL-120-16/3 Soiled Dishtable offers a robust construction, precise dimensions, and a strategic layout tailored for operation in mid-volume commercial kitchen workflows. Designed for efficient waste management and pre-rinse applications, its stainless steel build supports high-demand foodservice activities, with features optimized for installation in restaurant or institutional catering settings.
- Operation Type — efficient for medium throughput dish collection
- Kitchen Type — suited for compact, high-traffic kitchens
- Foodservice Category — suitable for dining establishments and cafeterias
- Workload Qualifier — supports daily moderate to high workflow
- Use Case — ideal for waste collection and pre-rinse tasks
Why Choose Eagle SDTL-120-16/3 Dishtable?
Compared to other commercial soiled dishtables, the Eagle SDTL-120-16/3 combines superior stainless steel quality, a straight 120" width, and a thoughtful design featuring raised rolled edges and a pre-rinse sink. It contributes to enhanced workflow efficiency, sanitation, and durability in demanding foodservice environments, making it a reliable choice for commercial kitchens seeking long-term performance and ease of maintenance.
- Standard 16-gauge stainless steel for lasting durability
- Large 120-inch width maximizes workspace capacity
- Galvanized legs for stability in busy kitchens
- Straight design supports seamless workflow integration
- Pre-rinse sink with basket drain simplifies sanitation process
