The Eagle SDTL-120-14/3 Spec-Master® Soiled Dishtable Straight Design is a commercial-grade stainless steel wash station tailored for high-efficiency dishware processing in busy foodservice environments. Measuring 120" wide by 30" deep with a height of 43½", this straight dishtable features a durable 14-gauge 304 series stainless steel top, optimized for heavy-duty sanitation workflows. Designed for left-to-right operation, it includes an 8" splash backsplash, a 20" x 20" x 5" pre-rinse sink equipped with a basket drain, and a deck-mounted pre-rinse faucet hole, supporting seamless integration into commercial dishwashing stations. Its construction includes stainless steel legs and side bracing with adjustable feet, ensuring stability and ease of leveling in demanding kitchen layouts.
Top Eagle SDTL-120-14/3 Features
The Eagle SDTL-120-14/3 is engineered for intense dishwashing operations, offering a 120" width with a straight design for efficient throughput. Crafted from 14-gauge 304 stainless steel, it withstands daily heavy use and facilitates effortless cleaning and maintenance. The integrated pre-rinse sink prepares dishware for efficient cleaning, while raised rolled edges prevent spillage and contain messes. Its durable construction supports demanding kitchen workflows, ideal for dish stations, warewashing, and sanitation areas in high-volume foodservice settings.
- Functionality: Facilitates high-volume pre-rinse and warewashing tasks
- Durability: 14-gauge 304 stainless steel top resists corrosion and wear
- Ease of Maintenance: Raised rolled edges streamline cleaning and prevent debris buildup
- Workflow Integration: Compatible with standard dishwashing accessories and plumbing setups
- Construction: Stainless steel legs and side bracing with adjustable feet for stability
Ideal for warewashing stations, restaurant kitchens, and large-scale foodservice operations needing reliable soil dishtable performance.
SDTL-120-14/3 Technical Specs
The Eagle SDTL-120-14/3 is a rugged, commercial-grade dishtable built from 14-gauge 304 stainless steel with a total weight of 247 lbs. Its dimensions include a width of 120" and a depth of 30", with an overall height of 43½". Designed for left-to-right workflow, it features an 8" splash height for splash containment. The stainless steel top conforms to NSF standards, supporting food safety and sanitation. The unit requires no electrical connections, emphasizing manual operation and durability. Its construction supports rigorous cleaning routines and heavy-duty use, making it suitable for installation in busy warewashing areas and dish stations. The legs and side bracing are stainless steel, with adjustable feet for leveling on uneven floors. This model is shipped with a freight class of 175 and typically ships within 1 to 2 days, offering reliable availability for project needs.
- Dimensions: 120" W x 30" D x 43½" H with 8" splash height
- Material: 14-gauge 304 stainless steel top with stainless steel legs
- Weight: 247 lbs, with shipping weight matching product weight
- Construction: NSF-certified, corrosion-resistant stainless steel finish
- Installation considerations: Requires proper clearance for leveling and drainage, compatible with plumbing for pre-rinse
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for pre-rinsing, sorting, and temporary soil collection in high-volume foodservice operations. It typically features a durable top surface, an integrated pre-rinse sink, splash containment, and sturdy legs for stability. The Eagle SDTL-120-14/3 is a model optimized for large-scale warewashing, installed in dish stations and sanitation zones within restaurants and cafeterias to improve workflow efficiency and sanitation standards. It is best suited for busy kitchens with moderate throughput, supporting effective soil removal and clean dish processing in demanding environments.
Top commercial distables for high-volume foodservice operations
Constructed with high-quality stainless steel and engineered for durability, the Eagle SDTL-120-14/3 supports efficient soil pre-rinsing and dish processing in busy kitchens. Its straight layout is ideal for moderating workflows in large-scale foodservice settings, such as restaurants and cafeterias. With a robust design and integrated features, it ensures long-term operation and seamless workflow integration for medium throughput dishwashing needs.
- Moderate-Warehouse Operation — suited for established restaurant dish stations
- Commercial Food Prep — optimized for warewashing and soil management
- Warewashing Equipment — designed to handle daily high-volume dish cleaning
- Medium Workload — features a durable 14-gauge stainless steel top
- Sanitation Efficiency — supports streamlined pre-rinse workflows and sanitation
Why Choose Eagle SDTL-120-14/3?
The Eagle SDTL-120-14/3 distinguishes itself through its robust 14-gauge stainless steel construction, optimized for durability and ease of maintenance. Its straight layout provides maximum workspace efficiency, and the inclusion of a pre-rinse sink supports swift soil removal. Compared to smaller or less integrated models, this dishtable offers enhanced stability, extended lifespan, and superior workflow integration—making it a dependable choice for commercial kitchens seeking reliable sanitation solutions.
- Designed for moderate to high-volume warewashing tasks
- Heavy-duty 304 stainless steel ensures corrosion resistance
- Sturdy stainless steel legs with adjustable leveling feet
- Supports efficient workflow in busy dish stations
- Optimized for durability and long-term performance in high-use environments
