Eagle SDTL-108-16/4 108 Inch Soiled Dishtable with Pre-Rinse Sink and Backsplash

The Eagle SDTL-108-16/4 Soiled Dishtable Straight Design is a commercial-grade stainless steel workstation designed for efficient dish handling in busy foodservice environments. Measuring 108 inches wide by 30 inches deep and standing 43-1/2 inches high, this durable unit features a 16-gauge 430 series stainless steel top with a full backsplash for splash containment. Its left-to-right operation enhances workflow in restaurant kitchens, prep stations, and institutional facilities, offering a robust solution for managing soiled dishware and cleaning processes. The integrated 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck-mount faucet hole optimizes rinsing tasks, while galvanized legs with adjustable feet provide stability and ease of maintenance. An NSF listing indicates compliance for commercial foodservice sanitation standards.

Top Eagle SDTL-108-16/4 Features

The Eagle SDTL-108-16/4 Soiled Dishtable combines extensive workspace with durable materials to optimize workflow in high-volume kitchens. The 16-gauge stainless steel top resists corrosion and simplifies cleaning, while the built-in pre-rinse sink supports efficient dish clearance. Its galvanized legs and adjustable feet ensure stability, making it suitable for demanding environments. Designed for seamless integration with dishwashing and prep areas, this unit enhances sanitation and operational efficiency.

• Functionality: Large 108" work surface with pre-rinse sink
• Durability: 16-gauge stainless steel construction
• Ease of Maintenance: Full backsplash and rolled edges reduce debris accumulation
• Compatibility: Includes faucet hole for pre-rinse attachment
• Workflow Benefit: Left-to-right operation streamlines dish handling

Ideal for high-demand dishwashing stations and bulk cleaning setups in commercial kitchens.

Eagle SDTL-108-16/4 Technical Specs

The Eagle SDTL-108-16/4 Soiled Dishtable is engineered for durability and performance, featuring a 16-gauge 430 stainless steel top resistant to corrosion and trauma. Its overall dimensions of 108 inches in width, 30 inches in depth, and 43-1/2 inches in height make it suitable for various industrial applications. The unit operates on galvanized legs with adjustable feet for stability and level positioning, and the splash height is 8 inches to contain splashes effectively. Weighing approximately 129 pounds, its construction ensures longevity under rigorous use. The NSF listing confirms compliance with sanitation standards, while the model’s standard configuration supports seamless integration into commercial dishwashing workflows. It includes a pre-rinse sink with basket drain, a deck mount faucet hole, and a raised rolled edge for spill containment. The unit does not require electrical power, emphasizing a straightforward installation setup based on plumbing connections.

• Dimensions: 108" W x 30" D x 43-1/2" H
• Material: 16-gauge 430 stainless steel
• Weight: 129 lbs
• Leg Type: Galvanized with adjustable feet
• Splash Height: 8 inches
• Includes: Pre-rinse sink with basket drain and faucet hole
• Electrical Requirements: None applicable

What is a commercial soiled dishtable

A commercial soiled dishtable is a hygienic workstation designed for handling and positioning dirty dishware during cleaning cycles in institutional, restaurant, or cafeteria foodservice settings. It is constructed with durable stainless steel, often featuring integrated pre-rinse sinks and splash containment. The Eagle SDTL-108-16/4 model is suitable for high-traffic dishwashing stations, providing ample workspace and rinsing capabilities. Installed in dish room configurations or prep zones, it supports efficient workflow and sanitation compliance in medium-volume operations such as commercial kitchens and institutional cafeterias.

Top Stainless Steel Dishtables for Medium-Volume Foodservice Settings

Designed for operational efficiency, the Eagle SDTL-108-16/4 stainless steel soiled dishtable offers reliable quality, robust construction, and seamless workflow integration suitable for medium-volume commercial kitchens, dishrooms, and institutional foodservice environments.

• Operation Type — optimized for dish handling workflows
• Kitchen Type — suited for commercial, institutional, and hospital kitchens
• Foodservice Category — ideal for dishwashing, prep stations, and cleaning zones
• Workload Qualifier — supports moderate throughput demands
• Use Case — streamlines dish clearance and sanitizing processes

Why Choose Eagle SDTL-108-16/4?

Compared to similar dishtable models, the Eagle SDTL-108-16/4 stands out with its full 108-inch stainless steel surface, corrosion-resistant 16-gauge construction, and integrated pre-rinse sink, making it highly durable and easy to maintain. Its straight design and left-to-right workflow optimize space utilization and staff efficiency. The galvanized legs with adjustable feet ensure stability on uneven floors, while the absence of electrical components simplifies installation. This unit delivers long-term performance in high-demand environments with minimal downtime.

• Greater work surface with full-length stainless steel top
• Corrosion-resistant 16-gauge 430 stainless steel material
• Robust galvanized adjustable leg construction
• Integrated pre-rinse sink enhances workflow efficiency
• Designed for seamless compatibility with dishwashing systems