The Eagle Group SDTL-108-16/3 Soiled Dishtable in straight design is a commercial-grade foodservice fixture engineered for efficient waste and utensil management in busy kitchen environments. Measuring 108 inches in width, 30 inches in depth, and standing 43-1/2 inches high overall, it features a durable 16/304 stainless steel top that withstands rigorous sanitation and use. The unit includes an 8-inch splashback to contain spills, a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, and a deck-mount faucet hole optimized for pre-rinse operations. Designed for left-to-right workflow integration, this dishtable combines robust construction with practical functionality suited for high-demand foodservice settings requiring efficient pre-cleaning and waste separation.
Top Eagle SDTL-108-16/3 Features
The Eagle SDTL-108-16/3 Soiled Dishtable is tailored for medium-volume kitchens, providing a corrosion-resistant surface with 16 gauge stainless steel for durability and longevity. Its straight shape and galvanized legs facilitate straightforward installation in commercial foodservice operations, supporting seamless workflow. The pre-rinse basin with basket drain simplifies waste disposal, while the raised rolled edges on front and side reduce spillage risks and ease cleaning. Its built-in faucet hole allows for optimized pre-rinse operations, offering an all-in-one setup that streamlines dishwashing processes for institutional, cafeteria, or restaurant kitchens.
- Functionality: Supports efficient pre-rinse and waste management workflows
- Durability: Crafted from 16 gauge 304 stainless steel for corrosion resistance
- Maintenance: Raised rolled edges simplify cleaning and reduce spillage
- Ease of Use: Galvanized legs with adjustable feet facilitate level positioning
- Workflow Integration: Left-to-right operation enhances kitchen throughput
Ideal for foodservice operators seeking a heavy-duty, easy-to-maintain soiled dishtable that supports efficient dishwashing lines.
Sky Eagle SDTL-108-16/3 Technical Specs
The Eagle SDTL-108-16/3 dishtable is built with a 16 gauge stainless steel top from the 300 series, ensuring resistance to corrosion and ease of cleaning. Its overall dimensions are 108 inches wide, 30 inches deep, and 43-1/2 inches high, with a weight of 129 pounds for robust stability. It features galvanized legs with adjustable feet, supporting a span adaptable to typical kitchen layouts. The unit includes an 8-inch splash height to contain spills and a pre-rinse basin measuring 20" x 20" with a 5-inch depth, equipped with a basket drain for efficient waste removal. The model is NSF approved, with a freight class 70 designation, and designed for left-to-right workflow. Key additional details include the deck-mount faucet hole for pre-rinse, raised rolled edges for safety and cleaning efficiency, and overall suitability for high-volume kitchen operations requiring reliable, sanitary surfaces.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: 16 gauge stainless steel with galvanized legs
- Dimensions: 108"W x 30"D x 43-1/2"H (cm: 274 x 76 x 110.5)
- Weight: 129 lbs (58.5 kg), shipping weight varies
- Temperature Resistance: Designed for standard kitchen temperature ranges
- Food Safety: Constructed from food-grade stainless steel, easy to sanitize
- Cleaning & Maintenance: Smooth surfaces with rolled edges for quick cleaning
- Usage Compatibility: Suitable for manual dishwashing and waste disposal workflows
- Installation Requirements: Clear access for faucet mounting, level footing with adjustable height
- Support & Accessories: Includes scrap block; faucet hole pre-drilled
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable kitchen fixture designed for collecting and managing dirty utensils and waste in high-traffic foodservice environments. Typically installed in dishwashing stations, it features a stainless steel surface, pre-rinse basin, and waste containment systems. The Eagle SDTL-108-16/3 specifically supports efficient workflow with a straight design, 108-inch width, and integrated pre-rinse basin, making it ideal for institutional kitchens and restaurants that require reliable, sanitary dishhandling platforms for processing large volumes of utensils and waste.
Top Commercial Disrealmats for Routine Kitchen Workflows
Manufactured for medium-volume institutional kitchens, the Eagle SDTL-108-16/3 supports efficient pre-cleaning processes in foodservice settings. Its robust construction, straight profile, and engineered features enable dependable performance in busy restaurant, cafeteria, or catering facilities. This dishtable optimizes workflow, promotes sanitation, and offers durability for daily dish management operations with left-to-right handling efficiency.
- Operation Type — moderate-duty dishwashing support in commercial kitchens
- Kitchen Setting — cafeterias and institutional foodservice areas
- Foodservice Category — soiled dish and waste management
- Workload Qualifier — designed for medium throughput environments
- Use Case — pre-rinse and utensil sorting stations
Why Choose Eagle SDTL-108-16/3 Dishtable
Compared to similar models, the Eagle SDTL-108-16/3 stands out with its 16 gauge stainless steel top, ensuring long-term resilience against corrosion and daily cleaning demands. Its straight design maximizes workspace efficiency while galvanized legs provide stability and adjustable leveling. The pre-rinse basin with basket drain integrated into a 108-inch length makes it ideal for high-volume dishwashing lines, supporting swift workflow and sanitation in busy foodservice establishments without sacrificing durability or ease of maintenance.
- Compact footprint optimizes limited kitchen space
- Heavy-duty 16 gauge stainless steel construction enhances longevity
- Integrated pre-rinse basin improves utensil turnover rates
- Galvanized legs with adjustable feet simplify leveling
- Support for left-to-right workflow streamlines kitchen operations
