The Eagle SDTL-108-14/3 Spec-Master® Soiled Dishtable is a commercial-grade stainless steel foodservice equipment component designed for efficient warewashing workflows in high-demand kitchens. Featuring a straight configuration with overall dimensions of 108" W x 30" D x 43-1/2" H, this dishtable provides a durable, corrosion-resistant surface constructed from 14-gauge 304 stainless steel. Its left-to-right operation, integrated pre-rinse sink, and raised rolled edges optimize sanitation and workflow, making it suitable for large-scale foodservice establishments requiring reliable, hygienic dish management solutions. The unit incorporates a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a deck-mount faucet hole for pre-rinse adapters, ensuring seamless integration into existing dish washing stations. Designed for intensive use, it supports efficient warewashing processes in institutional kitchens, hospitals, and commercial kitchens needing durable, easy-to-maintain equipment with precise dimensions.
Top Eagle SDTL-108-14/3 Features
The Spec-Master® Soiled Dishtable offers commercial-grade stainless steel construction with a pre-rinse sink, optimized for large-volume dishwashing in busy kitchen environments. Its straight design supports streamlined workflows with raised edges for spill containment, and the 14/304 stainless steel top provides long-lasting durability. Features include an integrated pre-rinse sink, deck mount faucet hole, and adjustable stainless steel legs for stability and easy cleaning, making maintenance straightforward while supporting seamless integration into washing stations. The unit's design ensures enhanced sanitation, minimal corrosion, and reliable performance under sustained use in high-throughput settings.
- Functionality: Optimized for large-volume warewashing operations
- Durability traits: Crafted from 14-gauge 304 stainless steel for longevity
- Ease of maintenance: Rounded rolled edges simplify cleaning routines
- Installation fit: Fits standard commercial dishwashing stations
- Workflow efficiency: Pre-rinse sink with basket drain boosts productivity
Ideal for high-capacity wash stations in commercial kitchens and institutional foodservice
SDTL-108-14/3 Technical Specs
The Eagle SDTL-108-14/3 Spec-Master® Soiled Dishtable features a robust construction with a 14-gauge, 304 stainless steel top, ensuring corrosion resistance and durability for continuous commercial use. It measures 108" in width, 30" in depth, and 43-1/2" in height, with an overall weight of approximately 224 pounds. The design includes raised rolled edges on the front and sides, an 8" splash height backsplash, and stainless steel legs with adjustable feet for leveling. The pre-rinse sink measures 20" x 20" x 5" deep, equipped with a basket drain, with a deck-mounted faucet hole optimized for pre-rinse fixtures. The overall NSF-listed unit supports high-capacity dishwashing workflows, with a typical freight class of 175 and manufactured to meet rigorous commercial standards. Installation requires appropriate plumbing and clearance for airflow and maintenance access, with features supporting easy cleaning and durability in demanding environments.
- Dimensions: 108" W x 30" D x 43-1/2" H
- Material: 14-gauge 304 stainless steel
- Weight: 224 lbs
- Pre-rinse sink: 20" x 20" x 5" deep with basket drain
- Assembly: Includes stainless steel legs with adjustable feet for stability
- Electrical requirements: Not specified, plumbing compatibility essential
- Installation considerations: Adequate clearance for maintenance and drainage setup
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed for collecting and managing dirty dishware in high-volume foodservice environments. It includes features such as pre-rinse sinks, spill guards, and durable construction suited for frequent cleaning cycles. The Eagle SDTL-108-14/3 model installed in dishwashing areas supports efficient workflows with a straight design that accommodates large loads of dirty dishes, making it ideal for hospitals, cafeterias, and industrial kitchens requiring reliable, sanitation-focused equipment for warewashing operations.
Top foodservice soiled dishtables for institutional kitchens
The Eagle SDTL-108-14/3 offers a robust, seamless stainless steel build optimized for medium-load warewashing. Its straight operation and pre-rinse sink support effective workflow in institutional and hospital kitchens with demanding dish management needs. The model is built for durable, sanitary use in high-volume environments, ensuring efficiency and reliability for commercial dishwashing stations.
- Operation type — optimized for institutional warewashing workflows
- Kitchen space — ideal for compact, high-capacity dishwashing areas
- Foodservice category — suited for hospitals, cafeterias, and catering
- Workload qualifier — moderate to high throughput environments
- Use case — supporting manual dishwashing with pre-rinse station integration
Why Choose Eagle SDTL-108-14/3
Designed for durability and operational efficiency, the Eagle SDTL-108-14/3 distinguishes itself with a heavy-duty 14-gauge stainless steel top, straight configuration, and integrated pre-rinse sink. Its robust construction supports demanding dishwashing workflows, while features like adjustable stainless steel legs and raised rolled edges facilitate easy cleaning and installation. This model enhances sanitation and productivity in commercial dishwashing setups, making it a reliable choice for high-volume foodservice operations seeking long-lasting, restaurant-ready equipment.
- Self-contained, durable stainless steel construction supports high-volume use
- Straight design with raised edges improves spill containment and cleanup
- Includes pre-rinse sink with basket drain for efficient warehandling
- Optimized for institutional kitchens with scalable installation options
- Constructed for longevity and ease of maintenance in busy commercial environments
