Eagle SDTCR-96-16/4 96 Inch Soiled Dishtable Corner Design Stainless Steel with Pre-Rinse

The Eagle SDTCR-96-16/4 Soiled Dishtable with corner design is an industrial-grade foodservice worktable designed for efficient waste management and sanitation in commercial kitchens. Built with durable 16-gauge stainless steel, this 96" model features a right-to-left operation, integrating seamlessly into food preparation and washing stations. Its dimensions include a width ranging from 85" to 96" OA (overall) and a height of 43-1/2" for ergonomic use, accompanied by galvanized legs and adjustable feet for stability. Equipped with an 8" splash height and a 20" x 20" x 5" deep pre-rinse sink with basket drain, plus a deck mount faucet hole, it facilitates swift cleaning and waste removal in high-demand environments. The unit’s corner configuration maximizes space utilization, making it ideal for mid-volume food production settings such as commercial kitchens and dishwashing lines.

Top Eagle SDTCR-96-16/4 Features

Designed for commercial foodservice applications, the Eagle SDTCR-96-16/4 Soiled Dishtable excels in waste management and workflow efficiency. Its 96" stainless steel top provides a corrosion-resistant surface, while the corner design optimizes corner space. The unit’s robust construction supports high throughput, with galvanized legs ensuring long-term stability. Integrated features like a pre-rinse sink, basket drain, and a deck mount faucet hole improve cleaning operations. The 8" splash height and raised rolled edges facilitate sanitation and ease of maintenance, suitable for use in busy dishwashing and prep areas.

• Maximum Working Depth: 30" for ample workspace
• Material: 16-gauge stainless steel for durability
• Construction: Galvanized legs with adjustable feet for stability
• Design: Corner configuration optimizes kitchen space
• Cleaning: Pre-rinse sink with basket drain for efficient waste removal

Ideal for mid-volume restaurant dish stations or cafeteria prep lines.

SDTCR-96-16/4 Technical Specs

The Eagle SDTCR-96-16/4 Soiled Dishtable features a 16-gauge stainless steel construction with a width spanning 85" to 96" overall and a height of 43-1/2". Powered by 120V, 60Hz electricity, it is not electric but designed for manual operation in typical foodservice settings. Its weight of approximately 200 lbs ensures stability, supported by galvanized legs and side bracing. The unit includes an 8" splash height, a 20" x 20" x 5" pre-rinse sink with basket drain, and one deck mount faucet hole for pre-rinse. The stainless steel surface is NSF approved, facilitating easy cleaning and sanitation. Dimensions are optimized for corner installation to fit seamlessly into prep and dishwashing zones. The unit's durability and corrosion-resistant materials contribute to long-term operational performance in demanding commercial environments.

• Electrical Requirements: 120V, 60Hz, single phase
• Construction & Finish: 16-gauge stainless steel with galvanized legs
• Dimensions: Width (OA) 85" - 96", Height 43.5"
• Weight: 200 lbs (unit weight)
• Splash Height: 8"
• Product Category: Dishtable, Soiled “L” Shaped

What is a commercial soiled dishtable?

A commercial soiled dishtable is a heavy-duty worktable designed for waste collection and sanitation tasks within foodservice operations. It typically features stainless steel surfaces for durability, pre-rinse sinks for efficient waste removal, and specialized configurations such as corner designs to maximize kitchen space. Installed in prep or dishwashing areas, models like the Eagle SDTCR-96-16/4 facilitate high-volume cleaning workflows, supporting efficient sanitation and workflow management in restaurants or large-scale foodservice facilities.

Top commercial dishtables for foodservice operations

Top commercial dishtables ensure durability, space efficiency, and sanitation. Built with high-quality stainless steel, they support mid-volume workflows in restaurant kitchens, catering operations, and cafeterias. Eagle SDTCR-96-16/4’s precision design enhances productivity in dishwashing and cleanup, making it suitable for busy foodservice environments with moderate throughput needs.

• Operation Type — optimized for dishwashing and prep stations
• Kitchen Setting — suitable for compact commercial kitchens
• Foodservice Category — ideal for cafeteria, restaurant, and kitchen prep
• Workload Qualifier — supports moderate throughput activities
• Use Case — enhances waste management and sanitation workflow

Why Choose Eagle SDTCR-96-16/4?

Eagle’s SDTCR-96-16/4 combines a robust corner design with durable 16-gauge stainless steel, ensuring longevity and ease of maintenance. Its compact footprint and structure facilitate efficient workflow in high-demand environments, with features like galvanized legs and a pre-rinse sink supporting sanitation and stability. This model’s space-saving configuration and corrosion resistance make it a superior choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.

• Compact footprint with corner configuration for space-saving
• Heavy-duty stainless steel construction enhances longevity
• Galvanized legs for stability in demanding environments
• Includes pre-rinse sink with basket drain for sanitation
• Design optimized for moderate-volume dishwashes