The Eagle Group SDTCR-96-14/3 Spec-Master® Soiled Dishtable with corner design is a professional-grade industrial workstation designed for high-efficiency dishwashing operations. Featuring a 96" stainless steel top with 14-gauge material, it provides a durable, corrosion-resistant surface suitable for heavy-use commercial kitchens. The corner configuration optimizes space utilization in foodservice environments, offering a 30-inch working depth, an 8-inch splash height, and a total height of 43½ inches for ergonomic workflow. Its right-to-left operation facilitates seamless integration within multi-station dishwashing setups, while the included pre-rinse sink with basket drain enhances sanitation and cleaning efficiency. Built from 300 series stainless steel with rolled edges, stainless steel legs, and adjustable feet, this dishtable combines robustness with ease of maintenance, ensuring reliability in demanding foodservice settings.
Top Eagle SDTCR-96-14/3 Features
The Eagle SDTCR-96-14/3 is engineered for commercial dishwashing workflows, providing a corrosion-resistant stainless steel surface, a corner design for space efficiency, and a robust 14-gauge construction. Its integrated pre-rinse sink with a basket drain streamlines cleaning tasks, while heavy-duty stainless steel legs and adjustable feet ensure stability. The 96" width allows for accommodating multiple dish racks or utensils, making it suitable for high-volume foodservice operations. Designed for long-term durability, it supports quick cleaning and maintenance with raised rolled edges and a splash height that helps contain messes. This unit is ideal for busy restaurants, cafeterias, and institutional kitchens requiring reliable, staff-friendly dishwashing stations.
- Functionality & Performance: Durable 14-gauge stainless steel top with corner layout for efficient workflow
- Durability Traits: Constructed from corrosion-resistant 300 series stainless steel with rolled edges
- Ease-of-Use & Maintenance: Easily cleaned surface with integrated pre-rinse sink and basket drain
- Real-World Fit: Fits seamlessly into small to medium kitchen dishwashing stations
- Workflow Integration: Right-to-left operation optimizes space and process flow
Ideal for mid-volume commercial dishwashing needs in busy foodservice environments
SDTCR-96-14/3 Technical Specs
The Eagle SDTCR-96-14/3 is built with a 14-gauge stainless steel top, offering a sturdy, corrosion-resistant surface suitable for intensive use. It measures between 85" to 96" in width (machine to corner), with an overall height of 43½ inches and a weight of 200 lbs. The unit is equipped with stainless steel legs and adjustable feet to ensure stability on uneven floors. The corner design maximizes space efficiency while accommodating a 60" length from corner to end, and the 30" working depth supports comprehensive dishwashing tasks. It features a pre-rinse sink of 20" x 20" x 5" depth, with a basket drain and one deck-mounted faucet hole for pre-rinse, simplifying sanitation procedures. Certified for NSF standards, this model is also proposition 65 compliant, offering safe, food-grade materials suitable for demanding commercial kitchens. Installation requires proper clearance for airflow, drainage, and accessibility for maintenance. Optional accessories include scrap blocks and other fixture mountings. This unit’s construction supports frequent cleaning, with a splash height of 8 inches to contain water splashes during sanitation cycles.
- Dimensions: Width 85"-96", height 43½", depth 30"
- Material: 14-gauge stainless steel, NSF certified
- Weight: 200 lbs for stability and durability
- Pre-rinse sink: 20" x 20" x 5" with basket drain
- Frame & Finish: Stainless steel legs, adjustable feet, rolled edges
- Electrical & Plumbing: Includes faucet hole for pre-rinse, compatible with standard plumbing setups
What is a commercial soiled dish table?
A commercial soiled dish table is a heavy-duty work station designed for washing and sorting dirty dishware in professional kitchens. It typically features a stainless steel surface for durability, integrated sinks or pre-rinse stations for sanitation, and space-efficient corner or linear configurations to optimize workflow. The Eagle SDTCR-96-14/3 is installed in busy restaurant and cafeteria dish stations, supporting high throughput environments where durability, sanitation, and ease of maintenance are critical for operational efficiency. Specifically, it supports intensive dishwashing cycles with stainless construction, integral pre-rinse, and optimized space utilization, making it suited for mid-volume foodservice settings that require reliable, hygienic, and space-conscious solutions.
Top Dishtable for Kitchen Workflows in Foodservice
Designed for medium-volume restaurant and institutional kitchens, the Eagle SDTCR-96-14/3 offers durable construction, space-efficient corner design, and smooth sanitation integration—ideal for operation in busy foodservice environments. Manufactured by Eagle, model SDTCR-96-14/3, it provides reliable performance tailored for dishwashing tasks in commercial kitchen settings.
- Operation type — support for mid-volume dishwashing stations
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — suitable for school cafeterias and restaurants
- Workload qualifier — ideal for moderate throughput environments
- Use case — enhances sanitation workflows and space management
Why Choose Eagle SDTCR-96-14/3
Compared to similar stainless steel dishtables, the Eagle SDTCR-96-14/3 stands out with its corner design, robust 14-gauge construction, and integrated pre-rinse sink, which streamline dishwashing operations. Its stainless steel legs and adjustable feet ensure stability on uneven surfaces, while the corrosion-resistant build supports long-term use in demanding environments. The unit’s space-efficient configuration maximizes work area while maintaining high durability and sanitation standards, making it a reliable choice for commercial kitchens seeking efficiency and longevity in their dishwashing stations.
- Compact corner configuration optimizes limited kitchen space
- Heavy-duty 14-gauge stainless steel enhances lifespan
- Integrated pre-rinse sink speeds up cleaning cycles
- Adjustable stainless steel legs simplify leveling and installation
- Corrosion-resistant finish maintains hygiene with minimal effort
