Eagle SDTCR-84-16/4 84 Inch Soiled Dishtable Right to Left Corner Design

The Eagle SDTCR-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is a commercial-grade cleaning station engineered for high-volume foodservice environments. This industrial dishtable features a 16-gauge stainless steel top with a corner configuration, optimized for efficient use of space in busy kitchens. Designed with right-to-left operation, it includes a 30" working depth and an 8" splash height. The unit incorporates a 20" x 20" x 5" pre-rinse sink with basket drain and a deck mount faucet hole, facilitating streamlined dishwashing workflows. Its galvanized legs and side bracing ensure durability, while adjustable feet provide stability on uneven surfaces. Finished in 400 Series stainless steel, this dishtable combines robustness with ease of maintenance, making it suitable for warewashing stations, prep areas, and heavy-duty sanitation tasks.

Top Eagle SDTCR-84-16/4 Features

The Eagle SDTCR-84-16/4 dishtable offers a versatile corner design with an 84" length, ideal for efficient dishwashing workflows in commercial kitchens. Its 16-gauge stainless steel construction ensures durability under daily use, while the 8" splash height provides splash mitigation during pre-rinse and wash cycles. The 30" working depth facilitates ample space for cleaning tasks and ergonomic access for staff. Designed for right-to-left operation, it enhances workflow efficiency within tight kitchen layouts and is optimized for heavy-duty sanitation in institutional or restaurant settings.

• Durable stainless steel top: 16-gauge for long-term resilience in commercial use
• Corner configuration: Maximizes space utilization in compact layouts
• Includes 20" x 20" x 5" sink: Facilitates efficient pre-rinse and dishwashing tasks
• Galvanized legs with adjustable feet: Ensures stability on uneven floors
• Right-to-left operation: Enhances ergonomic workflow integration in busy kitchens

Ideal for hospital dishwashing stations and high-volume foodservice environments requiring robust, space-efficient sanitation solutions.

SDTCR-84-16/4 Technical Specs

The Eagle SDTCR-84-16/4 dishtable is engineered with a 16-gauge stainless steel top and finished in the 400 Series stainless steel, offering core corrosion resistance and ease of cleaning. It measures between 73" and 84" in width overall, with a depth of 30" and height of 43-1/2". The unit weighs approximately 190 lbs and features galvanized legs equipped with adjustable feet for stability on uneven surfaces. The splash height is 8", and the entire assembly incorporates one deck mount faucet hole positioned for pre-rinse use. It is powered solely by the physical operation of staff, with no electrical or refrigeration components. The unit's NSF approval ensures compliance with sanitation standards, and its durable construction supports demanding daily cleaning routines in institutional kitchens. Shipping costs are approximately $549.99, with a handling fee of $75, and typically ships within 1-2 days.

• Dimensions: Width: 73" - 84", Depth: 30", Height: 43.5"
• Weight: 190 lbs for the assembled unit
• Material: 16-gauge stainless steel, galvanized legs
• Assembly: Mounting required with included galvanized legs and adjustable feet
• Certification: NSF approved for sanitation and safety standards
• Splashboard height: 8 inches for splash containment

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for washing and pre-rinsing dishware in high-volume foodservice settings. It features specific configurations such as corner designs and integrated sinks suited for efficient workflow and space utilization. Installed in dishwashing stations of restaurants and institutional kitchens, the Eagle SDTCR-84-16/4 model provides a reliable, heavy-duty solution for sanitation operations in busy environments, supporting optimized warewashing processes and ergonomic staff workflow.

Top dishtable for high-volume foodservice environments

Built with durable 16-gauge stainless steel, this corner dishtable supports demanding warewashing operations, providing efficient workflow for institutional kitchens, schools, and hospitals. It is ideal for medium-to-large foodservice operations requiring space-efficient, robust sanitation equipment with a right-to-left flow and integrated sink functionality. Eagle SDTCR-84-16/4 is a hospital-ready, commercial kitchen equipment designed for reliable performance during daily sanitation routines.

• Operation type — dishwashing fixtures in institutional kitchens
• Kitchen type — compact commercial or hospital sanitation stations
• Foodservice category — high-volume warewashing setups
• Workload qualifier — moderate to heavy throughput
• Use case — pre-rinse and dish sanitation workflows

Why Choose Eagle SDTCR-84-16/4

Combining sturdy 16-gauge stainless steel construction with a space-efficient corner design, the Eagle SDTCR-84-16/4 offers superior durability, functional integration, and ergonomic workflow for demanding foodservice operations. Its galvanized legs and NSF approval ensure longevity and sanitation compliance, setting it apart from competitor models by emphasizing robustness and ease of maintenance in high-usage environments.

• Compact footprint optimizes space in tight kitchen layouts
• Rugged stainless steel construction for heavy-duty use
• Corner configuration maximizes workspace efficiency
• Includes integrated pre-rinse sink with basket drain
• Galvanized legs and adjustable feet for stability