The Eagle SDTCR-84-14/3 Spec-Master® Soiled Dishtable with corner design is a commercial-grade, heavy-duty stainless steel unit optimized for intensive foodservice applications. Crafted from 14-gauge 300 series stainless steel, this right-to-left operated, "L" shaped dishtable features an 84-inch width from machine to corner and a total depth of 30 inches with an 8-inch splash height. It includes a dedicated 20" x 20" x 5" pre-rinse sink with basket drain and deck mount faucet hole, integrated into a versatile corner configuration suitable for busy kitchens needing efficient warewashing workflows. This model is engineered to streamline sanitation processes in high-demand environments like institutional kitchens, hotel setups, or large-scale catering facilities, ensuring durability, ease of maintenance, and compliance with safety standards through NSF-approved design specifications.
Top Eagle SDTCR-84-14/3 Features
The Eagle SDTCR-84-14/3 dishtable combines robust stainless steel construction with precise dimensions designed for demanding commercial environments. Its corner design maximizes workspace efficiency, while the 14-gauge heavy-duty steel ensures long-term durability. The unit's splash height and raised rolled edges facilitate easy cleaning and sanitation; the pre-rinse sink with basket drain supports efficient ware pre-cleaning, while stainless steel legs and adjustable feet enable stable setup on uneven floors. Engineered for high throughput, this dishtable integrates seamlessly into busy dishwashing workflows, supporting large volume handling with minimal maintenance needs.
- Heavy-duty 14-gauge stainless steel top ensures long-lasting durability and corrosion resistance.
- Corner design optimizes workspace in tight kitchens, improving workflow efficiency.
- Includes integrated pre-rinse sink with basket drain for quick ware handling and sanitation.
- Adjustable stainless steel legs facilitate stable setup on uneven surfaces.
- Raised rolled edges simplify cleaning and prevent debris accumulation.
Designed for high-volume warewashing in institutional kitchens and large-scale foodservice facilities.
SDTCR-84-14/3 Technical Specs
The Eagle SDTCR-84-14/3 dishtable is built with a 14-gauge 300 series stainless steel top, offering exceptional strength and corrosion resistance. Its overall dimensions measure 84" in width from machine to corner, with a depth of 30", height of 43.5", and a shipping weight of approximately 190 pounds. The unit operates without electrical requirements, relying on robust stainless steel legs with adjustable feet for leveling stability. Its NSF-approved design ensures compliance with strict sanitation standards while facilitating straightforward cleaning and maintenance routines. The unit features a corner shape that maximizes space utility and supports efficient workflow, making it suitable for restaurant, hotel, or institutional kitchens that demand durable, reliable warewashing solutions.
- Width (machine - corner): 73" - 84"
- Depth: 30"
- Height: 43.5"
- Weight: 190 lbs
- Material: 14-gauge 300 series stainless steel
- Legs: Stainless steel with adjustable feet
- NSF Certified: Yes
- Splash height: 8"
- Shape: Corner "L" shape
- Shipping: Typically ships in 1 to 2 days
Electrical requirements: None required
Construction & finish: Heavy-duty stainless steel with raised rolled edges
Installation clearance: Adequate side and rear clearance recommended for cleaning
Maintenance: Easy-to-clean surface with disassembly using standard tools
Food safety: Manufactured from NSF-approved materials for sanitation and durability
What is a commercial soiled dishwashing dishtable?
A commercial soiled dishwashing dishtable is a heavy-duty stainless steel work station designed for rinsing and sorting used ware in high-volume foodservice settings. It is installed in institutional kitchens, restaurants, and catering facilities to facilitate efficient sanitation workflows. The Eagle SDTCR-84-14/3 model features an "L" shaped corner design, with specific dimensions suitable for maximizing workspace in tight kitchen layouts. It includes a pre-rinse sink, NSF certification, and durable construction, making it ideal for mid-volume restaurant service, hotel kitchens, or large-scale food prep environments requiring reliable warehandling in demanding conditions.
Top Dishtables for High-Volume Foodservice Settings
Built with durable stainless steel and designed for intensive warewashing tasks, the Eagle SDTCR-84-14/3 excels in commercial kitchens requiring space-efficient corner solutions, supporting efficient workflow and sanitation in large-scale foodservice environments. Its NSF-certified construction ensures compliance and longevity, suitable for hotel and institutional кухни. It is ideal for medium throughput operations needing reliable, restaurant-ready dishtables with seamless integration into existing workflow.
- Operation for large-scale restaurant and institutional kitchens
- Compact footprint in dense kitchen layouts
- Designed for ware pre-rinsing and sanitation workflows
- Supports moderate throughput with durable stainless steel
- Suitable for foodservice environments demanding NSF compliance
Why Choose Eagle SDTCR-84-14/3
Designed to deliver superior durability, precise dimensions, and efficient workflow integration, the Eagle SDTCR-84-14/3 dishtable offers a dependable solution for demanding foodservice environments. Its heavy-duty stainless steel construction, corner design, and integrated features distinguish it from standard units, supporting sanitation, operational efficiency, and long-term performance in commercial kitchens.
- Superior corrosion-resistant 14-gauge stainless steel build with NSF certification
- Optimized corner configuration maximizes workspace in tight kitchen environments
- Heavy-duty design supports high-volume warewashing
- Includes integrated pre-rinse sink for sanitary ware handling
- Adjustable stainless steel legs ease installation on uneven floors
