Eagle SDTCR-72-16/4 72 Inch Soiled Dishtable with Pre-Rinse Sink and Galvanized Legs

The Eagle SDTCR-72-16/4 Soiled Dishtable Corner Design 72" Machine to Corner is a commercial-grade prep station tailored for high-performance dishwashing and sanitation workflows in busy foodservice environments. Crafted by Eagle Group, this corner dishtable features a durable 16-gauge stainless steel top in the 400 Series, 30" of working depth, and a 43-1/2" overall height suitable for ergonomic operation. The unit's right-to-left orientation optimizes space utilization in high-volume kitchens, equipped with galvanized legs, adjustable feet, and raised rolled edges on the front and side for sanitation and spill containment. Its incorporated 20" x 20" x 5" pre-rinse sink with basket drain coupled with a deck-mount faucet hole delivers efficient warewashing, making it ideal for medium-volume institutional and commercial settings.

Top Eagle SDTCR-72-16/4 Features

The Eagle SDTCR-72-16/4 Soiled Dishtable excels in supporting dishwashing and sanitation tasks with a robust stainless steel surface, corrosion-resistant galvanized legs, and an integrated pre-rinse sink. Its corner design facilitates space-efficient workflows, while the 16-gauge steel ensures durability and longevity in busy foodservice operations. Designed for ease of maintenance, it includes raised edges to contain spills and features a deck mount faucet hole for versatile plumbing setup. The unit’s large surface area and precise dimensions enable seamless integration into prep lines or dishwashing stations, optimizing workflow efficiency for moderate-volume kitchens.

• Durable 16-gauge stainless steel top withstands rigorous commercial use.
• Corner design optimizes space in compact kitchen layouts.
• Galvanized legs with adjustable feet enhance stability and ease leveling.
• Includes a pre-rinse sink and basket drain for efficient warewashing.
• Raised rolled edges facilitate spill containment and sanitation.

Designed for medium-volume dishwashing tasks in institutional kitchens and prep areas, this dishtable offers reliable performance and streamlined workflow integration.

Manufacturer SDTCR-72-16/4 Technical Specs

The Eagle SDTCR-72-16/4 dishtable features a 16-gauge stainless steel surface from the 400 Series, with overall dimensions accommodating widths from 49" to 60" end to corner and 61" to 72" machine to corner. Its height measures 43-1/2", with a weight of approximately 180 pounds. The unit is designed for right-to-left operation, supporting faucets with a single deck-mount hole for pre-rinse connections. The construction includes galvanized legs for enhanced durability, and the unit is NSF-listed for sanitation standards. Operating with a typical flow in medium-volume dishwashing environments, it demands standard plumbing and drainage connections compatible with commercial kitchen setups. Its corrosion-resistant stainless steel surface, combined with a splash height of 8", ensures safety and cleanliness during intensive use. Dimensions, weight, and material make it suitable for installation in busy dishwashing zones and prep areas requiring resilient, hygienic equipment.

• Width (end - corner) OA: 49" to 60"
• Width (machine - corner): 61" to 72"
• Height: 43-1/2"
• Weight: 180 lbs
• Stainless Gauge: 16 Gauge
• Material: 400 Series stainless steel
• Legs: Galvanized with adjustable feet
• NSF Listed: Yes
• Splash Height: 8"H Splash

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel prep station designed for handling dirty ware in professional kitchens. This unit, such as the Eagle SDTCR-72-16/4, typically features a functional work surface, integrated sinks, and corner configurations to maximize space. It is installed in dishwashing and sanitation areas to streamline the cleaning process in high-volume foodservice operations like restaurants and institutional facilities, making it essential for efficient workflow and sanitation compliance.

Top L-Shaped Dishtables for Medium-Volume Foodservice Settings

Designed for mid-volume dishwashing applications, the Eagle SDTCR-72-16/4 is a robust L-shaped soiled dishtable built for efficient warehandling in institutional kitchens and busy prep areas. Featuring a corrosion-resistant stainless steel surface and space-efficient corner design, it supports medium throughput workflows while ensuring easy maintenance and durability. Its right-to-left operation makes it ideal for streamlined sink and basin integration, facilitating sanitation efficiency in commercial settings.

• Medium workload capacity for operational efficiency
• Built with corrosion-resistant 16-gauge stainless steel
• Optimized corner layout for space conservation
• Supports standard plumbing connections for warewashing
• Ideal for institutional dishwashing and prep stations

Why Choose Eagle SDTCR-72-16/4

Why Choose Eagle SDTCR-72-16/4? This model stands out with its rugged 16-gauge stainless steel construction, versatile corner layout, and built-in pre-rinse sink, offering a reliable, space-efficient solution for commercial dishwashing. Its galvanized legs and adjustable feet provide stability in high-use environments, simplifying maintenance and ensuring longevity compared to standard dishtables. The thoughtful design supports operational efficiency and sanitation standards crucial for busy facilities.

• Compact footprint with space-maximizing corner design
• Constructed with commercial-grade stainless steel
• Includes integrated pre-rinse and basket drain
• Galvanized legs with adjustable leveling feet
• Optimized for moderate dishwashing throughput in commercial kitchens