Eagle SDTCR-72-16/3 72 Inch Soiled Dishtable Stainless Steel Corner Design

The Eagle SDTCR-72-16/3 Soiled Dishtable with corner design is a commercial-grade stainless steel workstation tailored for high-demand foodservice environments. Built from durable 16-gauge 300 Series stainless steel, it features a 72" width from machine to corner with a 60" corner to end setup, optimized for efficient waste management and workstation organization. Its right-to-left operation supports streamlined workflow in busy kitchens, and the integrated 20" x 20" x 5" deep pre-rinse sink with basket drain enhances sanitation processes. This unit is suitable for institutional kitchens, restaurant prep stations, and large-scale catering operations seeking a robust, easy-to-maintain solution that maximizes space and workflow efficiency.

Top Eagle SDTCR-72-16/3 Features

The Eagle SDTCR-72-16/3 Soiled Dishtable is designed for professional kitchens requiring reliable waste disposal, featuring a corner layout that facilitates seamless workflow. The 16 gauge stainless steel top ensures long-lasting durability, while galvanized legs and side bracing provide structural stability. The unit's 43-1/2" height and 30" working depth accommodate ergonomic standing operation, and its NSF compliance ensures sanitation standards are met for commercial use. Its pre-rinse sink, with a deck mount faucet hole, supports quick pre-wash routines, and the raised rolled edges on front and side prevent spillage over the workspace.

• Designed for high-volume waste management and pre-rinse tasks
• Constructed with corrosion-resistant 16 gauge stainless steel surface
• Galvanized legs with adjustable feet for rapid leveling and stability
• Corner design optimizes space in busy commercial kitchens
• Includes a durable 20" x 20" x 5" deep pre-rinse sink for sanitation efficiency

Ideal for foodservice facilities seeking robust, space-efficient soiled dish stations.

SDTCR-72-16/3 Technical Specs

The Eagle SDTCR-72-16/3 dishtable measures 61" to 72" in width from the machine to the corner, with a 43.5" height and a 30" working depth designed for ergonomic use. The unit's stainless steel surface is 16-gauge 300 Series, ensuring corrosion and impact resistance. It features galvanized legs with adjustable feet for secure installation and leveling. The unit is wired to operate with typical commercial kitchen electrical standards, with an NSF-compliant structure facilitating ease of cleaning and sanitation. It weighs approximately 180 lbs, supporting heavy daily workloads in institutional and restaurant settings.

• Electrical Requirements: Standard commercial 120V, 60Hz, 1-phase, 15A power supply
• Material: 16 Gauge 300 Series stainless steel, corrosion-resistant finish
• Dimensions: Width 61-72", Height 43.5", Depth 30"
• Weight: 180 lbs for durability and stability
• Construction & Finish: Stainless steel top with galvanized legs and side bracing
• Food Safety: NSF compliant for sanitation and ease of cleaning

The unit requires a standard electrical connection, drainage, and clearance for maintenance, with compatibility for installation in high-use foodservice environments. Its robust materials support frequent cleaning routines, and its design integrates seamlessly into existing kitchen workflows for optimized sanitation and productivity.

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel work station designed for handling dirty dishware and waste in institutional and restaurant kitchens. It typically features a pre-rinse sink, trash and scrap block areas, and a corner or linear layout for efficient workflow. The Eagle SDTCR-72-16/3 model, in particular, is installed in high-volume foodservice settings like restaurants and catering operations, supporting sanitation and waste management with its durable construction and precise dimensions, making it suitable for mid-volume foodservice applications.

Top commercial dish as from Eagle for institutional Foodservice Settings

This commercial dishtable is built with high-quality stainless steel for long-lasting performance, featuring a corner design optimized for space efficiency and effective waste management during busy foodservice operations. The Eagle SDTCR-72-16/3 supports precise workflow integration in institutional kitchens, making it ideal for mid-volume dish handling and sanitation tasks.

• Operation Type — high-demand kitchen waste management
• Kitchen Type — large institutional and restaurant settings
• Foodservice Category — dishwashing and waste prep stations
• Workload Qualifier — moderate throughput, daily sanitation
• Use Case — efficient waste disposal and pre-rinse in commercial kitchens

Why Choose Eagle SDTCR-72-16/3 ?

Compared to similar dishtable units, this Eagle model stands out with its durable 16-gauge stainless steel surface, robust galvanized frame, and space-saving corner design. Its built-in pre-rinse sink enhances sanitation workflows, and the galvanized legs with adjustable feet ensure stability on uneven floors. This configuration improves operational efficiency in busy commercial kitchens by integrating waste disposal and pre-rinsing in a compact, restaurant-ready unit.

• Space-efficient corner layout optimizes kitchen floor plan
• Built from durable 16 gauge stainless steel for longevity
• Galvanized legs with adjustable leveling for stability
• Includes pre-rinse sink supporting sanitation standards
• Designed for high-utilization in commercial dishwashing stations