The Eagle SDTCR-72-14/3 Spec-Master® Soiled Dishtable features a specialized corner design tailored for cleanability and efficiency in commercial kitchens. Constructed from 14 gauge 304 stainless steel, this 72" machine-to-corner dishtable provides a robust and corrosion-resistant surface suited for high-demand foodservice environments. Its right-to-left operation, combined with a 30" working depth and an overall height of 43½", ensures seamless integration into prep lines, facilitating sanitation and workflow management for dishwashing stations, hospital kitchens, and institutional foodservice settings. The unit includes a 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain and deck mount faucet hole for pre-rinse applications, consolidating rinsing and soiled dish handling into a single station for maximum efficiency.
Top Eagle SDTCR-72-14/3 Features
The Eagle SDTCR-72-14/3 Soiled Dishtable offers precise dimensions and durable materials for reliable performance in demanding commercial kitchens. Designed with a corner configuration, it optimizes workspace while maintaining structural integrity with stainless steel legs and side bracing. The raised rolled edges simplify cleaning, and the unit’s NSF approval underlines its sanitation suitability. Ideal for high-throughput dishwashing lines and prep stations, it consolidates rinsing, soiled dish containment, and workflow efficiency all in a compact footprint.
- Corner design: Maximizes workspace in tight kitchen layouts.
- 14 gauge stainless steel: Offers corrosion resistance and longevity under heavy use.
- Includes pre-rinse sink: Facilitates integrated dishwashing workflow for sanitation compliance.
- Raised rolled edges: Simplifies cleaning and prevents debris accumulation.
- Adjustable stainless steel legs: Ensures stable installation and easy leveling in demanding environments.
Ideal for high-volume dishwashing and prep areas requiring a durable, space-efficient soiled dishtable.
SDTCR-72-14/3 Technical Specs
The Eagle SDTCR-72-14/3 model features a 14 gauge 304 stainless steel top, providing a high-strength, corrosion-resistant surface suitable for intensive foodservice use. Its dimensions span from 49" to 60" end-to-corner width and 61" to 72" machine-to-corner width, accommodating versatile kitchen layouts. The overall height stands at 43½", with an 8" splash height backsplash for splash containment. Weighing approximately 180 lbs, this unit employs stainless steel legs and side bracing for durability. Powering its integration into commercial dishwashing or pre-rinse stations, the dishtable complies with NSF standards; it includes a 20" x 20" x 5" deep pre-rinse sink, a deck mount faucet hole, and a basket drain for efficient soiled dish handling. The unit's construction allows for straightforward cleaning and maintenance, with features designed for longevity and sanitation, making it suitable for hospital, school, or restaurant dishwashing lines.
- Electrical Requirements: Not applicable; manual operation.
- Construction & Finish: 14 gauge stainless steel with raised rolled edges, blue finish available.
- Dimensions: Width (end-corner): 49"-60", Width (machine-corner): 61"-72", Depth: 30", Overall Height: 43½".
- Weight: Approximately 180 lbs assembled.
- Food Safety & Sanitation: NSF certified; seamless stainless steel for easy cleaning and corrosion resistance.
- Workflow Compatibility: Designed for dishwashing, soiled dish handling, and pre-rinse applications in high-volume kitchens.
Installation & Maintenance: Requires standard plumbing for sink, clearance for access, routine cleaning using stainless steel-safe cleaners, and periodic inspection of legs and bracing for stability.
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized surface designed for handling and containing dirty dishes, utensils, and kitchenware in foodservice settings. These units, such as the Eagle SDTCR-72-14/3, are constructed from durable stainless steel with specific configurations like corner designs to maximize workflow efficiency. They typically include integrated sinks, pre-rinse stations, and features optimized for sanitation and ease of cleaning, making them ideal for high-volume dishwashing lines, hospitals, and institutional kitchens. These dishtables are installed in dishwashing areas to streamline soiled dish management and improve operational productivity in demanding environments.
Top commercial dishtables for high-volume foodservice operations
Built with solid stainless steel construction and tailored for demanding dishwashing workflows, the Eagle SDTCR-72-14/3 is ideal for institutional and restaurant dish rooms, supporting high throughput with its corner design. Manufactured by Eagle, model SDTCR-72-14/3, it is suited for space-efficient, durable prep and soiled dish handling in busy kitchens.
- Operation Type — Foodservice dishwashing stations
- Kitchen Type — High-volume commercial kitchens
- Foodservice Category — Institutional, restaurant, hospital
- Workload Qualifier — Moderate throughput operations
- Use Case — Dish prep, rinse, and soiled dish containment
Why Choose Eagle SDTCR-72-14/3
Compared to similar units, the Eagle SDTCR-72-14/3 combines a durable 14 gauge stainless steel surface with a corner design optimized for space efficiency and workflow. Its integrated pre-rinse sink and robust construction improve sanitation, reduce maintenance, and support demanding dishwashing environments. The inclusion of a basket drain and adjustable legs enhances operational flexibility while ensuring long-term stability and hygienic performance.
- Compact footprint suited for tight kitchen layouts
- Robust stainless steel construction ensures longevity
- Corner design maximizes usable workspace
- Integrated pre-rinse sink consolidates workflow
- High-quality materials streamline sanitation routines
