The Eagle SDTCR-60-16/4 Soiled Dishtable with corner design is a commercial-grade foodservice equipment piece designed for efficient warewashing workflows. Constructed from 16-gauge 430 series stainless steel, this 60-inch model features a right-to-left operation in a corner configuration, optimizing space in busy dishwashing stations. With an overall height of 43-1/2 inches and a 30-inch working depth, it provides ample room for pre-rinse, sorting, and soil collection. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole for pre-rinse, raised rolled edges on the front and side for spill containment, galvanized legs with side bracing, and adjustable feet for stability. Its NSF compliance facilitates safe, sanitary operation in high-volume commercial kitchens, making it suitable for dish stations, cafeterias, and buffet lines requiring reliable soil and waste management from an “L” shaped dishtable layout.
Top Eagle SDTCR-60-16/4 Features
The Eagle SDTCR-60-16/4 Soiled Dishtable offers a durable 430 stainless steel top with a 16 gauge thickness, supporting high-throughput dishwashing workflows. Designed for corner installation, it integrates seamlessly into compact kitchen spaces, featuring raised rolled edges for spill prevention and galvanized legs for rugged stability. The built-in pre-rinse sink enhances sanitation, while its precise dimensions optimize ergonomic workflow. Easy to clean and maintain, this unit integrates into commercial dishwashing stations, improving operational efficiency in high-demand settings.
- Corner design: Maximizes space utilization in busy kitchens
- 16-gauge stainless steel top: Ensures durable, corrosion-resistant surface
- Galvanized legs & bracing: Provide stability for demanding daily use
- Includes pre-rinse sink: Facilitates quick soil removal and sanitation
- Raised rolled edges: Prevent spills and ease cleaning routines
For large-scale dishwashing and soil collection, this unit is ideal for commercial kitchens requiring reliable, space-efficient equipment.
SDTCR-60-16/4 Technical Specs
The Eagle SDTCR-60-16/4 is built for robust performance in demanding environments, featuring an overall height of 43-1/2 inches and width ranging from 49 to 60 inches to accommodate space constraints. It has a 30-inch deep working surface, made from 16-gauge stainless steel with a corrosion-resistant finish. The unit includes galvanized legs with side bracing and adjustable feet, supporting an operational weight of approximately 170 pounds for stability. It operates without electrical requirements, relying on manual workflows, and is NSF compliant for food safety. The model is designed for corner installations, with a splash height of 8 inches designed to contain water within the work area. Its construction supports high-volume dishwashing tasks, with straightforward disassembly for cleaning and maintenance. The pre-rinse sink provides a 20" x 20" x 5" capacity with basket drain, supporting efficient soil removal in high turnover kitchens.
- Electrical Requirements: No electrical connection needed
- Dimensions: 49"–60" W x 30" D x 43-1/2" H
- Material: 16-gauge 430 stainless steel
- Weight: 170 lbs (product weight)
- Construction: Galvanized legs with side bracing
- Splash Height: 8 inches for spill containment
- Maximum Load: Supports high-volume dishwashing operations
- Food Safety: NSF compliant material surface
- Installation Need: Suitable for corner configurations with stable leveling
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel work surface designed for handling and sorting dirty dishware in high-volume kitchens. It typically features durable construction, integrated sinks, and spill containment features to facilitate soil collection and pre-rinsing activities. Installed as part of dishwashing stations, these units support efficient workflow in restaurants, cafeterias, and institutional foodservice facilities, with models like the Eagle SDTCR-60-16/4 optimized for corner installation for space-saving efficiency. They are essential for streamlining soil management in mid- to large-volume foodservice environments, ensuring operational hygiene and sanitation compliance.
Top Dishtables for mid-volume Foodservice Settings
Designed for efficient dishwashing operations, the Eagle SDTCR-60-16/4 combines durable construction and space-saving corner layout, suitable for compact commercial kitchens and cafeteria lines. Its rugged stainless steel top and integrated pre-rinse sink support moderate throughput, supporting sanitation and workflow in institutional foodservice. This model offers reliable performance for well-organized dish stations with high-frequency soil collection and waste management activities.
- Operation Type — Moderate throughput dishwashing stations
- Kitchen Type — Compact commercial spaces and cafeterias
- Foodservice Category — Institutional and cafeteria dish stations
- Workload Qualifier — Designed for medium-volume use
- Use Case — Soil sorting and pre-rinsing in busy kitchens
Why Choose Eagle SDTCR-60-16/4?
Why choose the Eagle SDTCR-60-16/4 for your commercial dishwashing needs? Its durable stainless steel surface, corrosion-resistant construction, and corner layout optimize space and workflow in demanding environments. The integrated pre-rinse sink and spill containment features support sanitation and operational efficiency, providing a reliable solution for high-use dish stations. This model's rugged galvanized legs ensure stability in intensive daily use, setting it apart from competitors with less durable or space-efficient designs.
- Compact footprint with corner installation design
- 16-gauge stainless steel for long-lasting durability
- Galvanized legs with side bracing for stability
- Includes built-in pre-rinse sink for soil removal
- Space-efficient layout enhances workflow efficiency
